Consequences of information suppression in ecological and conservation sciences

Suppressing expert knowledge can hide environmentally damaging practices and policies from public scrutiny. We surveyed ecologists and conservation scientists from universities, government, and industry across Australia to understand the prevalence and consequences of suppressing science communication. Government (34%) and industry (30%) respondents reported higher rates of undue interference by employers than did university respondents (5%). Internal communications (29%) and media (28%) were curtailed most, followed by journal articles (11%), and presentations (12%). When university and industry researchers avoided public commentary, this was mainly for fear of media misrepresentation, while government employees were most often constrained by senior management and workplace policy. One third of respondents reported personal suffering related to suppression, including job losses and deteriorating mental health. Substantial reforms are needed, including to codes of practice, and governance of environmental assessments and research, so that scientific advice can be reported openly, in a timely manner and free from interference

Five lessons to guide more effective biodiversity conservation message framing

Communication and advocacy approaches that influence attitudes and behaviors are key to addressing conservation problems, and the way an issue is framed can affect how people view, judge, and respond to an issue. Responses to conservation interventions can also be influenced by subtle wording changes in statements that may appeal to different values, activate social norms, influence a person's affect or mood, or trigger certain biases, each of which can differently influence the resulting engagement, attitudes, and behavior. We contend that by strategically considering how conservation communications are framed, they can be made more effective with little or no additional cost. Key framing considerations include, emphasizing things that matter to the audience, evoking helpful social norms, reducing psychological distance, leveraging useful biases, and, where practicable, testing messages. These lessons will help communicators think strategically about how to frame messages for greater effect

We have a steak in it: Eliciting interventions to reduce beef consumption and its impact on biodiversity

Beef production is a major driver of biodiversity loss and greenhouse gas emissions globally, and multiple studies recommend reducing beef production and consumption. Although there have been significant efforts from the biodiversity conservation sector toward reducing beef-production impacts, there has been comparatively much less engagement in reducing beef consumption. As a first step to address this gap and identify leverage points, we conducted a policy Delphi expert elicitation. We asked 16 multidisciplinary experts from research and practitioner backgrounds to propose interventions for reducing beef consumption in the United States. Experts generated and critiqued 20 interventions, creating a qualitative dataset that was thematically analyzed to allow the interventions to be prioritized. Effective, feasible interventions included changing perceived social norms, targeting food providers, and increasing the availability and quality of beef alternatives. This work introduces a conservation research agenda for reducing beef consumption and explores a structured process for prioritizing behavioral interventions