SOIL AND PASTURE WATER STATUS IN A LONG TERM INTEGRATED CROP-LIVESTOCK SYSTEM PERSPECTIVE

Integrated crop-livestock systems have been indicated as alternatives to intensify land use. However, the soil water dynamics for proper water resources management is still poorly understood in such systems. This study aimed to assess the impact of grazing intensities on soil and black oat plants water status in a long-term, no-tillage, integrated soybean-beef cattle system. The experiment has been carried out since 2001 with a soybean and cattle grazing on black oat + ryegrass pasture succession. Treatments consist of different grazing intensities regulated by the pasture sward height, namely: intensive grazing (10 cm sward height), moderate grazing (20 cm sward height) and non-grazed. Soil bulk density was determined after soybean harvest. Soil moisture and water status of the black oat plants were monitored from the pasture sowing until the animal removal from the area, by the evaluation of leaf temperature and water potential. Grazing season begins with similar surface soil bulk density among the evaluated systems. The intensive grazing store less water in the soil profile, with greatest water stress degree of black oat plants along the evaluated period. The proper grazing management (moderate intensity) allowed black oat plants to keep leaf temperature and water potential similar to non-grazed condition, regardless of differences in soil moisture

Ciclagem de carbono e nitrogênio em sistema integrado de produção de soja e bovinos de corte sob diferentes intensidades de pastejo

The objective of this work was to evaluate the effect of grazing intensity on the decomposition of cover crop pasture, dung, and soybean residues, as well as the C and N release rates from these residues in a long‑term integrated soybean‑beef cattle system under no‑tillage. The experiment was initiated in 2001, with soybean cultivated in summer and black oat + Italian ryegrass in winter. The treatments consisted of four sward heights (10, 20, 30, and 40 cm), plus an ungrazed area, as the control. In 2009–2011, residues from pasture, dung, and soybean stems and leaves were placed in nylon‑mesh litter bags and allowed to decompose for up to 258 days. With increasing grazing intensity, residual dry matter of the pasture decreased and that of dung increased. Pasture and dung lignin concentrations and C release rates were lower with moderate grazing intensity. C and N release rates from soybean residues are not affected by grazing intensity. The moderate grazing intensity produces higher quality residues, both for pasture and dung. Total C and N release is influenced by the greater residual dry matter produced when pastures were either lightly grazed or ungrazed.O objetivo deste trabalho foi avaliar o efeito da intensidade de pastejo na decomposição dos resíduos da pastagem utilizada como cultura de cobertura, do esterco e da soja, bem como a liberação de C e N desses resíduos, em um sistema integrado de produção de soja e bovinos de corte, em plantio direto e em longo‑prazo. O experimento foi iniciado em 2001, com soja cultivada no verão e aveia‑preta + azevém no inverno. Os tratamentos consistiram de quatro alturas de pasto (10, 20, 30 e 40 cm), além de uma área sem pastejo, como controle. Em 2009–2011, resíduos da pastagem, do esterco, e do caule e das folhas de soja foram alocados em sacos de decomposição feitos com malha de nylon e decompostos até 258 dias. Com o aumento da intensidade de pastejo, a matéria seca residual da pastagem diminuiu e a do esterco aumentou. A concentração de lignina e as taxas de liberação de C da pastagem e do esterco foram menores com a intensidade de pastejo moderada. A liberação de C e N do resíduo de soja não é afetada pela intensidade de pastejo. A intensidade moderada de pastejo produz resíduos de maior qualidade, tanto para a pastagem quanto para o esterco. Já a quantidade total de C e N liberada é influenciada pela maior quantidade de matéria seca residual produzida quando a pastagem foi submetida ao pastejo leve ou não foi pastejada

Livestock integration into soybean systems improves long‐term system stability and profts without compromising crop yields

Climate models project greater weather variability over the coming decades. High yielding systems that can maintain stable crop yields under variable environmental scenarios are critical to enhance food security. However, the efect of adding a trophic level (i.e. herbivores) on the long-term stability of agricultural systems is not well understood. We used a 16-year dataset from an integrated soybean- beef cattle experiment to measure the impacts of grazing on the stability of key crop, pasture, animal and whole-system outcomes. Treatments consisted of four grazing intensities (10, 20, 30 and 40 cm sward height) on mixed black oat (Avena strigosa) and Italian ryegrass (Lolium multiforum) pastures and an ungrazed control. Stability of both human-digestible protein production and proftability increased at moderate to light grazing intensities, while over-intensifcation or absence of grazing decreased system stability. Grazing did not afect subsequent soybean yields but reduced the chance of crop failure and fnancial loss in unfavorable years. At both lighter and heavier grazing intensities, tradeofs occurred between the stability of herbage production and animal live weight gains. We show that ecological intensifcation of specialized soybean systems using livestock integration can increase system stability and proftability, but the probability of win–win outcomes depends on management

Reconnecting nature and agricultural production : mixed cropping systems as a way forward sustainable intensification

In the last decades, population growth worldwide boosts agricultural demand for food production. This huge driver rendered global food production more and more specialized, so agricultural landscapes became uniform and monotonic. The loss of diversity is a strong evidence of how modern agricultural landscapes have been disconnecting from nature. Evidence of environmental side- effects from this pathway are abundant in literature. Now, society is pressing towards changing practices aiming for healthy diets and sustainable food production systems. This raises the question: how to reconnect nature and agriculture in the context of future food production? In this review we propose a reconnection process based on the principles of ecological intensification or sustainable intensification. The integrated crop-livestock systems (ICLS) are the most consolidated technological pathway to reconcile crop production with natural processes. These systems are diverse and can partially mimic natural ecosystems exploring the synergies of natural biological processes, while achieving high levels of food production. ICLS promote soil improvements and mitigate greenhouse gas (GHG) emissions, reducing the agricultural share of global warming and climate change. Besides, these systems are more efficient in the use of nutrients and can optimize the use of other inputs such as pesticides. We present evidence of soil health and biogeochemical cycle restoration in addition to system stability improvement, and assume those symptoms as evidence of mixing crops and livestock fostering reconnection with natural processes

Umidade do solo e fisiologia da soja afetados por estiagem em sistema de integração lavoura-pecuária

The objective of this work was to evaluate the impact of grazing intensities after 11 years of an integrated crop-livestock system, under no-tillage, on soil moisture and soybean physiological parameters during a summer season affected by drought. The experiment was established in 2001 on a Rhodic Hapludox. Treatments consisted in the succession of soybean (summer) and a mixed pasture of black oat + Italian ryegrass (winter), under different beef-cattle grazing intensities: intensive grazing, with 0.10-m pasture height; moderate grazing, with 0.20-m pasture height; and no grazing. During the soybean cycle, in the 2011/2012 crop season, rainfall was 40% of the climatological normal. The soil moisture was within the limits of available water both under moderate grazing and no grazing, at 0.00–0.50-m soil depth, but, under intensive grazing, it was below the permanent wilting point, especially up to the grazing height of 0.20 m. Intensive grazing affected negatively the plant physiology parameters, reaching peaks of -2.5 MPa and +6°C for leaf water potential and leaf-air temperature difference, respectively. Moderate grazing or the absence of grazing, during the winter season, results in similar physiological responses, contributing to soybean plant homeostasis.O objetivo deste trabalho foi avaliar o impacto de intensidades de pastejo após 11 anos de um sistema de integração lavoura-pecuária, em plantio direto, na umidade do solo e em parâmetros fisiológicos da soja durante uma safra de verão afetada por seca. O experimento foi iniciado em 2001, em um Latossolo Vermelho. Os tratamentos consistiram na sucessão de soja (verão) e pastagem mista de aveia-preta + azevém (inverno), com diferentes intensidades de pastejo por bovino de corte: pastejo intensivo, com altura de pastejo de 0,10 m; pastejo moderado, com altura de pastejo de 0,20 m; e sem pastejo. No ciclo da soja, na safra 2011/2012, a precipitação foi de 40% da normal climatológica. A umidade do solo ficou dentro dos limites de água disponível, tanto em pastejo moderado quanto sem pastejo, na camada de 0,00–0,50 m, mas, em pastejo intensivo, a umidade do solo foi menor que o ponto de murcha permanente, especialmente até 0,20 m de altura de pastejo. O pastejo intensivo afetou negativamente os parâmetros fisiológicos da soja, que atingiu picos de -2.5 MPa e +6°C para potencial de água na folha e diferença entre temperatura do ar e da folha, respectivamente. O pastejo moderado ou a ausência de pastejo, durante o inverno, acarreta respostas fisiológicas similares, o que contribui para a homeostase da soja

Ingestive behavior of Angus yearling steers in natural grassland subjected to fertilization and over sown of temperate species

The objective was to evaluate the ingestive behavior of Angus yearling steers grazing natural grasslands of Southern Brazil, submitted or not to the application of fertilizers: NG= natural grassland; FNG= fertilized natural grassland, and FONG= fertilized natural grassland improved with the over sown of temperate forage species. Three Angus yearling steers and a variable number of put-and-take animals were used per experimental unit, to maintain a forage allowance of 13 kg of dry matter/100 kg of body weight. Ingestive behavior of tester animals was visually assessed in four seasons of the year through instantaneous records of activity every ten minutes during the daytime period. There was no effect of pasture treatments on ingestive behavior. An interaction between seasons and periods of the day was observed for daily grazing and rumination time (P <0.05). The grazing activities were clustered at the beginning and the end of the day in summer, autumn and winter, while in spring it was similar in the 1 st three quarters of the day, with higher activity in the period close to sunset. The animals spent more time grazing in the spring despite the better quality of forage in this season. Regardless of the season, longer residence and grazing time were found in water foci areas. We conclude that grazing time on natural pastures is influenced by forage mass and forage allowance, and bite rate is influenced by the chemical composition of the sward

Integrating the pastoral component in agricultural systems

This paper aims to discuss the impact of the introduction of pastures and grazing animals in agricultural systems. For the purposes of this manuscript, we focus on within-farm integrated crop-livestock systems (ICLS), typical of Southern Brazil. These ICLS are designed to create and enhance the synergisms and emergent properties have arisen from agricultural areas where livestock activities are integrated with crops. We show that the introduction of the crop component will affect less the preceding condition than the introduction of the livestock component. While the introduction of crops in pastoral systems represents increasing diversity of the plant component, the introduction of animals would represent the entry of new flows and interactions within the system. Thus, given the new complexity levels achieved from the introduction of grazing, the probability of arising emergent properties is theoretically much higher. However, grazing management is vital in determining the success or failure of such initiative. The grazing intensity practiced during the pasture phase would affect the canopy structure and the forage availability to animals. In adequate and moderate grazing intensities, it is possible to affirm that livestock combined with crops (ICLS) has a potential positive impact. As important as the improvements that grazing animals can generate to the soil-plant components, the economic resilience remarkably increases when pasture rotations are introduced compared with purely agriculture systems, particularly in climate-risk situations. Thus, the integration of the pastoral component can enhance the sustainable intensification of food production, but it modifies simple, pure agricultural systems into more complex and knowledge-demanding production systems

Impacts of sward height management in integrated crop-livestock systems

A altura de manejo do pasto, em sistemas de integração lavoura-pecuária em plantio direto, é um fator de grande importância na produção animal, assim como nos atributos do solo e no resíduo vegetal deixado para a cultura subsequente. O objetivo deste trabalho foi avaliar os efeitos de diferentes alturas de manejo em pastos mistos de aveia preta (Avena strigosa) e azevém (Lolium multiflorum) nas relações entre produção de forragem e desempenho animal, a partir das eficiências de colheita e de utilização pelos animais em pastejo. Além disso, avaliou-se a influência desses manejos na nodulação, no rendimento de grãos da lavoura de soja subseqüente, e na freqüência de espécies indesejáveis. O experimento foi conduzido no Município de São Miguel das Missões – RS, durante os invernos de 2009 e 2010, intercalados por uma safra de verão (2009/2010). Os tratamentos consistiram de quatro alturas de manejo do pasto: 10, 20, 30 e 40 cm e uma testemunha sem pastejo (SP). O delineamento experimental foi de blocos ao acaso, com três repetições para os tratamentos e duas para o SP. Foram utilizados novilhos com idade inicial média de 10 meses, sob pastoreio contínuo com taxa de lotação variável. A massa de forragem, a taxa de acúmulo, a produção total de matéria seca e a massa de forragem residual seguiram modelos de regressão linear (P0,05). O padrão de desenvolvimento da soja foi diferente nas áreas manejadas com altura de 10 cm (P 0.05). There was difference in nodule mass (P 0.05). The pattern of soybean development was different in areas managed with a sward height of 10 cm (P <0.05). The nitrogen content and the number of pods per plant fitted in a quadratic response (P <0.05). Soybean yield was different between treatments (P <0.05), but no difference was detected between grazed and non-grazed areas. The frequency and the type of the invasive species were different according to sward height management. The harvest and the utilization efficiencies have their optimal points between 20 and 30 cm sward height. This management ensures not only appropriate animal production, but also grain yield and plant residues which guarantees the benefits of integrated crop-livestock system under no-tillage