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9 research outputs found

Effect of Sucrose on Physical Properties of Alginate Dispersed Aqueous Systems.

Author: Krumel K.L. and Sarkar, N.
PONGSAWATMANIT R
Roos Y. and Karel, M.
Publication venue: 'Japanese Society for Food Science and Technology'
Publication date: 01/01/1999
Field of study

Rheological and functional characterization of a biopolymer obtained from Beijerinckia sp. / Caracterización reológica y funcional de un biopolímero obtenido de Beijerinckia sp

Author: Glicksman M.
Haug A.
Kreig N.R.
Krumel K.L.
L.P. Martínez-Padilla
López R.
N. Cabada-Celis
Nguyen B.T.
Publication venue: 'SAGE Publications'
Publication date
Field of study

CHARACTERIZATION OF ZOOGLAN-115, AN EXOCELLULAR GLYCAN OF Zoogloea ramigera-115

Author: Barr A.J.
Becher P.
Charm SE.
Glicksman M.
Glicksman M.
Haynes W.C.
Krumel K.L.
Niebergall P.J.
Shangraw R.
Stauffer K.R.
Stauffer K.R.
Whistler R.L.
Publication venue: 'Wiley'
Publication date
Field of study

Effect of Heat Treatment on the Flow Properties of Aqueous Guar Gum and Sodium Carboxymethylcellulose (CMC) Solutions

Author: Balmaceda E.
Bartovics A.
Bell D.J.
Carlson W.A.
Elfak A.M.
Glicksman M.
Holdsworth S.D.
Kiratsous A.S.
Krumel K.L.
Lund D.B.
Lund D.B.
Rao M.A.
Rao M.A.
Rao M.A.
Publication venue: 'Wiley'
Publication date
Field of study

Ohmic and Conventional Heating of Pomegranate Juice: Effects on Rheology, Color, and Total Phenolics

Author: Bayindirli L.
Crandall P.G.
F. Icier
H. Bozkurt
H. Yildiz
Icier F.
Krumel K.L.
Rao M.A.
Rao M.A.
Reznick D.
Rouse A.H.
Salunkhe D.K.
Sastry S.K.
SPSS Statistical Package
Publication venue: 'SAGE Publications'
Publication date
Field of study

Properties of Algin/Calcium and Salt/Phosphate Structured Beef Rolls with Added Gums

Author: Anderson D.M.W.
Anonymous
AOAC
BAS Institute Inc
Bourne M.C.
Ccchran W.G.
Clarike A.D.
Field R.A.
Foegeding E.A.
Foegeding E.A.
Glicksman M.
Glicksman M.
Grover J.A.
Igoe R.S.
Krumel K.L.
McDowell R.H.
Means W.J.
Pettitt D.J.
Rosinski M.J.
Sanderson G.R.
Sanierson G.k.
Publication venue: 'Wiley'
Publication date
Field of study

EFFECTS OF ADDED WEIGHTING AGENT AND XANTHAN GUM ON STABILITY AND RHEOLOGICAL PROPERTIES OF BEVERAGE CLOUD EMULSIONS FORMULATED USING MODIFIED STARCH

Author: BRYANT C.M.
BUFFO R.A.
CHANAMAI R.
GARTI N.
GARTI N.
GLICKSMAN M.
KAUFMAN V.R.
KLINKESORN U.
KRUMEL K.L.
MCCLEMENTS D.J.
PAL R.
SHARMA S.C.
TAHERIAN A.R.
TAN C.-T.
TAN C.-T.
TESCH S.
TRUBIANO P.C.
TSE K.Y.
VAN DEN TEMPEL M.
YE A.
Publication venue: 'Wiley'
Publication date
Field of study

Permeability Properties of Fruit Puree Edible Films

Author: Allen L.
Ashley R.J.
ASTM
Foster R.
Ganz A.J.
Gontard N.
Gonzalez A.R.
Guilbert S.
Hagenmaier R.D.
Karel M.
Kester J.J.
Krochta J.M.
Krumel K.L.
Mark A.M.
McHugh T.H.
McHugh T.H.
McHugh T.H.
Park H.J.
Pascat B.
Rudolph M.J.
Salame M.
Sanderson G.R.
Schultz T.H.
Sistrunk W.A.
Sloan A.E.
Smith S.A.
Swenson H.A.
Taylor C.C.
Publication venue: 'Wiley'
Publication date
Field of study

An Edible Film of Lipids and Cellulose Ethers: Barrier Properties to Moisture Vapor Transmission and Structural Evaluation

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