Preservation of Indian oil sardine (Sardinella longiceps) in iced and chilled seawater. Part 2 - Changes during storage with particular reference to salt penetration and lipid deterioration during CSW holding

Oil sardines in prime condition were chilled on board. Two lots were chilled in CSW (samples C & CI), one lot ice (sample I) and a fourth lot was left un-iced on deck (sample AI). Sample AI was iced after landing and sample CI was taken out of the chilled seawater and. iced. All the four samples were kept in a chilled room for storage studies. Sample C, chilled and stored in CSW, recorded a gradual gain in weight and an increase in salt content of the muscle. Presence of salt did not seem to cause any excessive protein denaturation. Salt extractability decreased at a gradual rate in all cases. Presence of salt seemed to wield no noticeable influence on lipid hydrolysis and subsequent peroxidation. Results of chemical and sensory evaluations highlight this. Holding sardines in CSW gave a product of excellent quality for the first four to five days of storage. Beyond the fifth day of storage quality deteriorated rapidly and there was no noticeable superiority for this sample (sample C) over the on board iced fish. This was evident in the sensory evaluation as well. However, a storage life of five days in a readily acceptable state is sufficient for the fish to be disposed in the market at a premium sale price over other landings of the same species

Development of organic thermoelectric materials and devices for energy harvesting

Organic thermoelectrics have been limited by the lack of high performance n-type polymers and by low power outputs in existing prototype devices. To address these challenges, an n-type metallo-organic polymer was investigated and two new device architectures were proposed. Specifically, the synthesis and thermoelectric property optimization is presented for Poly(nickel-ethenetetrathiolate) or NiETT. By modifying reaction conditions and performing post-treatment by annealing, thermoelectric properties were enhanced 25x compared to literature reports for NiETT/PVDF composite films. This resulted in an n-type polymer film with a power factor over 20 µW/m-K2 that is stable in ambient conditions. As a parallel effort to developing materials, new device designs were developed that leverage the benefits of polymers, namely their low thermal conductivity and solution processability. First, a radial design based on characteristic thermal lengths for polymers is described. Analytical and numerical thermal models indicated a 10x improvement in power density for the radial thermoelectric generator (TEG) compared to conventional flat-plate TEGs. By using heat spreading, the device could operate under natural convection, thereby eliminating the need for active cooling, which reduces system cost. In the second design, a close-packed layout is presented that enables thin film TEGs with a high fill factor. By using fractal space filling curves as interconnect patterns, the TEG was divided into sub-modules for load matching to different applications, thereby eliminating the need for power conditioning circuits. These developments enable low cost thermoelectric applications for polymers such as waste heat recovery from pipes, and wearable electronics powered by body heat.Ph.D

Preservation of Sardinella longiceps in iced and chilled seawater. Part 1 - Changes during storage with particular reference to bacterial load and nitrogenous compounds

Oil sardines in prime condition were subjected to onboard chilling. Two lots were chilled in CSW (samples C and CI), a third lot was chilled in crushed ice (sample I) and a fourth lot left not iced on deck (Sample AI). Upon landing sample AI was iced and sample CI was removed from the CSW and iced. All the four samples were kept in a chilled room for storage studies. The fish chilled and stored in CSW recorded the least, and the fish subjected to delayed icing, the highest values for all the indices of spoilage namely, free amino nitrogen, trimethylamine (TMA) and total volatile base nitrogen (TVBN). The total psychrophilic bacterial number also showed a similar trend. The organoleptic assessment of the cooked samples revealed C I, CI, AI to be the order of preference throughout the storage. This assessment was found to hold good for the rest of the parameters as well. The CSW held fishes were found to be distinctly superior to the iced ones for the first five days of storage. Such a marked prevalence in quality for five days would suffice for the fish to fetch a premium in the market over other landings of the same fish whether chilled or not chilled. Chilling on board in CSW and icing the same after landings, did not show encouraging results

Spin Selective Evolution of Zhang-Rice State in Binary Transition Metal Oxide

The Zhang-Rice (ZR) state is a strongly hybridized bound state formed by the transition metal and oxygen atoms. The spin-fluctuations within the ZR state are known to play an important role in high-$T_\mathrm{c}$ superconductivity in cuprates. Here, we employ a combination of angle-resolved photoemission spectroscopy (ARPES), X-ray photoemission spectroscopy (XPS), and {\it ab initio} embedded dynamical mean-field theory (eDMFT) to investigate the influence of magnetic ordering on the spectral characteristics of the valence band and Mn 2$p$ core-level in MnO (001) ultrathin films. Our results demonstrate that a complex spin-selective evolution of Mn 3$d$$-$O 2$p$ hybridization develops due to the long-range antiferromagnetic (AFM) ordering. This hybridization significantly alters the spectral shape and weight of the ZR state. Specifically, in the AFM phase, we observed the sharpening of the ZR state and band folding with the periodicity of the AFM unit cell of MnO(001). We also demonstrated a strong connection between the spectral evolution of the ZR state and the non-local screening channels of the photoexcited core holes. Further, our detailed temperature-dependent study reveals the presence of short-range antiferromagnetic correlations that exist at much higher temperatures than $T_\mathrm{N}$. Such comprehensive studies showing the evolution of the ZR state across the magnetic transitions and its implication to the core-hole screening have never been reported in any 3$d$ binary transition metal oxides.Comment: 8 pages, 4 figure

Morphology induced magnetic instabilities on oxide antiferromagnetic surfaces

The role of interfacial disorder and roughness has been pointed out several times in ferromagnetic-antiferromagnetic exchange coupled systems. However, effect of surface morphology on magnetic properties of bare antiferromagnetic material has been mostly ignored. Here we report our experimental observations of magnetic instabilities on high temperature air annealed NiO(100) surfaces through treatment of successive vacuum and oxygen annealing above Néel temperature. Preferential spin-orientations are found to be governed by surface morphology with enhanced roughness and oxygen diffusion process. Stable domain distribution has been observed on smoother surfaces, which are found to be mostly inactive to these annealing treatments

Computer vision techniques in seafood quality control

The application of computer vision based quality control has been slowly but steadily gaining importance mainly due to its speed in achieving results and also greatly due to its non- destnictive nature of testing. Besides, in food applications it also does not contribute to contamination. However, computer vision applications in quality control needs the application of an appropriate software for image analysis. Eventhough computer vision based quality control has several advantages, its application has limitations as to the type of work to be done, particularly so in the food industries. Selective applications, however, can be highly advantageous and very accurate.Computer vision based image analysis could be used in morphometric measurements of fish with the same accuracy as the existing conventional method. The method is non-destructive and non-contaminating thus providing anadvantage in seafood processing.The images could be stored in archives and retrieved at anytime to carry out morphometric studies for biologists.Computer vision and subsequent image analysis could be used in measurements of various food products to assess uniformity of size. One product namely cutlet and product ingredients namely coating materials such as bread crumbs and rava were selected for the study. Computer vision based image analysis was used in the measurements of length, width and area of cutlets. Also the width of coating materials like bread crumbs was measured.Computer imaging and subsequent image analysis can be very effectively used in quality evaluations of product ingredients in food processing. Measurement of width of coating materials could establish uniformity of particles or the lack of it. The application of image analysis in bacteriological work was also doneCochin University of Science & TechnologyDept. of Marine Biology, School of Ocean Science and Technology, Cochin University of Science & Technolog

Fibronectin protein expression in renal cell carcinoma in correlation with clinical stage of tumour

Abstract Background Carcinogenesis is a multistep process which involves interplay between the tumour cells and the matrix proteins. This occurs by adherence between the tumour cells and proteins in the extracellular matrix. VHL mutation affects through the hypoxia inducible factor (HIF) and causes changes in various tissue proteins like VEGF, PDGF, TGF, Fibronectin and others. As not much literature is available, we aim to quantify the changes of fibronectin protein in renal cell carcinoma (RCC) tissue. Methods This Prospective unbalanced case control study was conducted over a period of 18 months from April 2016 to September 2017. The patients undergoing nephrectomy for the diagnosis of RCC were included in the study after obtaining written informed consent. Patients were excluded from study, if normal renal tissue could not be identified in the resected kidney and if the artery clamp time to retrieval of tissue was more than 30 min. Fibronectin protein is estimated in the tumour tissue by gel electrophoresis and western blotting which is compared with that of normal kidney tissue of the same kidney. Results have been expressed as absolute values with standard deviation and relative expression (RE). Results Of the 21 patients analysed 15 showed an increase in fibronectin expression in the renal tumour tissue while 6 did not. The mean expression of Fibronectin protein has increased 1.5 times in the tumour tissue when compared with the normal tissue. The increase was 1.54 times in early tumours compared to 1.37 times in advanced tumours of RCC. Conclusions Fibronectin showed a 1.5 times increase in the tumour compared to normal. This increase is more in Stage 1&2 tumours when compared to the Stage 3&4 tumours