11 research outputs found
Optimization of Physical Refining to Produce Rice Bran Oil with Light Color and High Oryzanol Content
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Comparative study on physicochemical hydrolysis methods for glycerides removal from rice bran acid oil for subsequent γ-oryzanol recovery
No full textInfluence of processing methodology on phenolic acid content, fatty acid profile and oxidative stability of Macrotyloma uniflorum
No full textAlkyl amine and vegetable oil mixture—a viable candidate for CO2 capture and utilization
No full textInfluence of full fat rice bran from Ethiopian rice milling industries on nutritional qualities, physicochemical and sensory properties of bread and biscuits
No full textTargeted analysis for detection the adulteration in extra virgin olive oil’s using LC-DAD/ESI–MS/MS and combined with chemometrics tools
No full textPhysicochemical characteristics and oxidative stability of de-acidified lampante high acid olive oil
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