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14 research outputs found

Differences in the methylester distribution of pectins

Author: AGJ Voragen
AJ Mort
AJ Taylor
AT Hotchkiss Jr.
BL Ridley
C Rolin
CD May
CE Tuerena
CE Tuerena
GJWM Alebeek van
GJWM Alebeek van
H Kiyohara
HA Schols
HJ Zhong
HJ Zhong
HP Lieker
JA Vries De
JA Vries De
JA Vries De
MAK Williams
MAK Williams
PJH Bacic
PJH Daas
PJH Daas
PJH Daas
PJH Daas
PJH Daas
PW Needs
R Körner
R Körner
TP Kravtchenko
TP Kravtchenko
TP Kravtchenko
TP Kravtchenko
YC Lee
Publication venue
Publication date: 01/01/2003
Field of study

Wageningen University & Research Publications

Enzymes as tools for structural studies of pectins

Author: AB Samuelsen
AGJ Voragen
AJ Taylor
CE Tuerena
CE Tuerena
G Beldman
G Beldman
H Kiyohara
H Kiyohara
H Yamada
HA Schols
HA Schols
HA Schols
HA Schols
HA Schols
HA Schols
JA Vries De
JA Vries De
JA Vries De
JA Vries De
JA Vries De
JM Ros
JM Ros
K Keegstra
L Yu
M Mutter
M Mutter
M Mutter
M Mutter
M O’Neill
MJF Searle-van Leeuwen
MMH Huisman
P Albersheim
PJA Meeuwsen
PJA Meeuwsen
PJH Daas
R Körner
RM Weightman
T Doco
TP Kravtchenko
TP Kravtchenko
TP Kravtchenko
TP Kravtchenko
W Pilnik
Publication venue: Kluwer Academic Publishers
Publication date: 01/01/2000
Field of study

Wageningen University & Research Publications

Sol-Gel Transitions of High-Esterified Pectins and Their Molecular Structure

Author: AGJ Voragen
AH Clark
C Hannak
C Michon
CD May
D Oakenfull
D Oakenfull
G Cuvelier
GO Aspinall
HA Schols
HH Winter
J Hwang
JAL Silva
JAL Silva da
JC Scanlan
M Kujawski
NM Barfod
P Ikkala
PG Crandall
PJH Daas
S Neidhart
S Neidhart
SB Ross-Murphy
TP Kravtchenko
TP Kravtchenko
V Evageliou
Publication venue: 'Springer Science and Business Media LLC'
Publication date: 01/01/2003
Field of study

Comparison of the Stabilisation Mechanism of Acid Dairy Drinks (ADD) Induced by Pectin and Soluble Soybean Polysaccharide (SSP)

Author: A Maroziene
A Parker
AK Qureshi
D Leskauskaité
DR Shenkenberg
H Maeda
I Asai
JA Lucey
N Amice-Quemeneur
PE Glahn
RJ Hunter
TP Kravtchenko
Publication venue: 'Springer Science and Business Media LLC'
Publication date: 01/01/2003
Field of study

Water Retention Capacity of Polysaccharides from Prickly Pear Nopals of Opuntia Ficus Indica and Opuntia Litoralis: Physical–Chemical Approach

Author: AF Uschoa
BB Koubala
C Joly
D Joye
D. Le Cerf
E Forni
E Forni
E Pimienta-Barrios
E Sepúlveda
ET Happi
F Goubet
H Majdoub
H Majdoub
H. Majdoub
J Montreuil
L Utraki
L. Picton
M Dubois
M Monsoor
NH M’sakni
O Beltran
O Beltran
S Simon
S Trachtenberg
S. Roudesli
T Firew
T Kravtchenko
TP Kravtchenko
WN Sawaya
Y Habibi
Y Habibi
Y Habibi
Y Mizrahi
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Ultrasonic Monitoring of Powder Dissolution

Author: Ashraf M
Bradley R.
Costa P
Costa P
Davenel A
Fyfe C
Higuchi WI
Kravtchenko TP
Lowe EK
McClements DJ
McClements DJ.
McClements DJ.
Mongia G
Pomeraz Y
Prabhu S
Rozsa L.
Rozsa L.
Saggin R
Samuelsson EG
Sudana H
Yonezawa Y
Publication venue: 'Wiley'
Publication date
Field of study

In vitro allergenicity of peanut after hydrolysis in the presence of polysaccharides

Author: Bernier JJ
Besler M
Bock SA
Burks AW
Burks AW
Burks W
Conkerton EJ
Edwards CA
El-Zalaki LM
Fu TJ.
Gauthier S
Hong SJ
Imeson AP
Kravtchenko TP.
Laemmli UK
Larsen FM
Lucas EW.
Malecki SJ
Moneret-Vautrin D.
Mouecoucou J
Mullaly MM
Reddy M
Savoie L
Sen M
Singh B
Tolstoguzov VB.
Van Beresteijn EC
Woodroof JG.
Xia J
Publication venue: 'Wiley'
Publication date
Field of study

Mode of Action Analysis and Structure-Function Relationships of Aspergillus Niger Pectinolytic Enzymes

Author: AGJ Voragen
CJB Vlugt-Bergmans Van der
ER Morris
GJWM Alebeek Van
GJWM Alebeek Van
HJ Bussink
J Colangelo
J Jenkins
J Vitali
JA Harmsen
JAE Benen
JAE Benen
JF Robyt
L Parenicová
L Parenicová
L Parenicová
L Rexová-Benková
MEG Suykerbuyk
MJF Searle-Leeuwen van
O Mayans
PM Coutinho
R Kohn
R Körner
R Pickersgill
RD Scavetta
RP Vries De
S Armand
S Pagès
S Pagès
SR Herron
TP Kravtchenko
Y Santen van
Publication venue: 'Springer Science and Business Media LLC'
Publication date: 01/01/2003
Field of study

Effect of some hydrocolloids blend on viscosity and sensory properties of raspberry juice-milk

Author: AG Abuín
AH Jana
B Du
B Ghotra
BK Sakhale
C Soukoulis
D Kotoki
D Leskauskaité
D Saha
DE Pszczola
DG Dalgleish
F Azarikia
F Sedlmeyer
GR Chen
HA Khouryieh
HS Lee
J Ahmed
L Piculell
LM Zang
M Meilgaard
M Yanes
MA Lauren
MJ Hernandez
MJG Nebot
MK Sanyal
MT Sejersen
NP Seeram
P Boulenguer
R Tuinier
S Jensen
SY Xu
TMB Bresolin
TP Kravtchenko
U Kastner
V Langendorff
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Effects of pH on steam explosion extraction of acetylated galactoglucomannan from Norway spruce

Author: A Bauer
A Dilokpimol
B Westereng
Bjørge Westereng
C Crestini
F Schutt
GL Miller
H Heikkinen
HL Chum
HN Englyst
Ida Aarum
J Arnling Bååth
J Li
J Lizasoain
J Lundqvist
J Lundqvist
J Singh
JV Rissanen
K Kemppainen
Leszek Michalak
LJ Jönsson
LK Vestby
LP Ramos
M Dubois
M Pedersen
M Sette
MA Kabel
MP García-Aparicio
P Biely
RF Tester
RP Overend
S Willför
S Willför
SJ Horn
Svein Halvor Knutsen
TP Kravtchenko
V Vivekanand
Y Li
Y Sun
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

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