Chile Outgrows Food Traditions

Ruth Marie Gaessler and Carlos Krassa describe Chile\u27s need for improved nutrition educatio

The Iowa Homemaker vol.25, no.2

Keeping Up With Today, Jeanne O’Connor, page 2 Veishea Blueprints the Future, Charla Muschott, page 3 This is Merrill Palmer, Marjorie Osenbrug, page 4 Home Economists on the Air, Charlene Stettler, page 5 Vicky Faces a Busy Summer, Josephine Ahern, page 6 Alum Directs Army Kitchen in Wales, Lt. Mary E. Scoltock, page 8 Women Devise Costume Jewelry, Madeline Morrison, page 9 Chile Outgrows Food Traditions, Ruth Gaessler, Carlos Krassa, page 10 Summer School or Summer Positions, Victoria McKibben, page 11 What’s New in Home Economics, Doris Adams, page 12 Restaurants Introduce Apprentice Course, Betsy Nichols, page 14 Teach Toymaking, Marjorie Moodie, page 17 Booklet Discusses Teaching Career, Marian Hoppe, page 19 Frances Madigan, ’44, Traveling Journalist, Joan Visser, page 21 Ever Eaten Eggshells?, Lois Gramlich, page 23 Faculty and Students Revise Curriculum, Jeanne O’Connor, page 2

Chile Outgrows Food Traditions

Ruth Marie Gaessler and Carlos Krassa describe Chile's need for improved nutrition education</p

The Iowa Homemaker vol.25, no.2

Keeping Up With Today, Jeanne O’Connor, page 2 Veishea Blueprints the Future, Charla Muschott, page 3 This is Merrill Palmer, Marjorie Osenbrug, page 4 Home Economists on the Air, Charlene Stettler, page 5 Vicky Faces a Busy Summer, Josephine Ahern, page 6 Alum Directs Army Kitchen in Wales, Lt. Mary E. Scoltock, page 8 Women Devise Costume Jewelry, Madeline Morrison, page 9 Chile Outgrows Food Traditions, Ruth Gaessler, Carlos Krassa, page 10 Summer School or Summer Positions, Victoria McKibben, page 11 What’s New in Home Economics, Doris Adams, page 12 Restaurants Introduce Apprentice Course, Betsy Nichols, page 14 Teach Toymaking, Marjorie Moodie, page 17 Booklet Discusses Teaching Career, Marian Hoppe, page 19 Frances Madigan, ’44, Traveling Journalist, Joan Visser, page 21 Ever Eaten Eggshells?, Lois Gramlich, page 23 Faculty and Students Revise Curriculum, Jeanne O’Connor, page 24</p