Analysis of pig meat production with respect to different housing systems of pig

The research focused on two production systems of fattening pigs: conventional system (housing on cross - barred floor) and ecological system (housing on deep litter). Favorable climatic conditions for pig meat production, possibilities to produce cheaper food of better quality and great amounts of litter, are a good basis for making ecological pig production widely accepted by family farms. Ecological aspect of such production of pigs, along with its economic analysis will be key factors, which will influence pig producers in their choice of the most suitable technological solution. In comparison to the conventional way of keeping pigs, main advantages of pig housing on deep litter are cheaper building and equipping of pens, better effect on health conditions of pigs, as well as easier manipulating with manure. Following this context, the research objective was to analyze economic indicators of different pig production systems and to compare economic results obtained in conventional and ecological way of pig production. The research aim was to determine economic possibilities and to evaluate results of production systems in question, justifying their economic and social aspects.Economic Analysis, Conventional Production, Ecological Production, Livestock Production/Industries,

UTJECAJ ZAMJENE SUNCOKRETOVOG ULJA ULJEM SIKAVICE (Silybum marianum) NA TOVNA SVOJSTVA, KVALITETU I TRŽIŠNU VRIJEDNOST TRUPOVA BROJLERA

The paper investigates the influence of dietary replacement of 3% sunflower oil (SO group) with 3% milk thistle oil (MTO group) in broiler diets on fattening characteristics and carcass quality. During 42 days of fattening, MTO group achieved insignificantly higher live weight(2.21 kg: 2.19 kg; P>0.05), significantly better feed conversion (1.80 kg: 1.83 kg; P = 0.034) and production number (292.33:285.33; P = 0.013) compared to the SO broiler group. Carcass weight and portion of main parts did not statistically significantly differ between the groups (P>0.05). Market value of carcass cuts and breast fillets was higher in MTO group than in SO group. Lipids of breast and thigh muscles in the SO group contained significantly higher concent.U radu se istražuje utjecaj zamjene 3% suncokretovog ulja (SO skupina) s 3% ulja sikavice (MTO skupina) u hrani pilića na tovna svojstva i kvalitetu trupova. MTO skupina pilića postigla je nesignifikantno veću živu masu (2,21 kg: 2,19 kg; P>0,05) za 42 dana tova, signifikantno bolju konverziju hrane (1,80 kg: 1,83 kg; P = 0,034) i proizvodni broj (292,33: 285,33; P = 0,013) od SO skupine pilića. Masa trupa i udjeli osnovnih dijelova nisu se statistički značajno razlikovali između skupina (P>0,05). Tržišna vrijednost konfekcioniranih trupova i prsnoga filea bila je veća kod MTO skupine u odnosu na SO skupinu brojlera. Lipidi mišića prsa i zabataka sadržavali su značajno veće koncentracije suma n-3 PUFA (2,48% : 1,91%, P = 0,049, odnosno 2,29%: 1,57%; P<0,001) kod SO u odnosu na MTO skupinu pilića

Effect of Vitamin E, Lutein, Selenium and Oil Mixture Added to Feed and Cooking Length on Yolk Color and Egg Quality

The aim of this research was to determine the quality of eggs laid by Tetra SL hens fed standard diet (B) or diet supplemented with 100 mg vitamin E/kg+200 mg/kg lutein+0.5 mg/kg selenium+5% oil mixture (BK). The effect of treatment was determined for yolk color values (P0.05). However, the treatment had statistically significant effect (P0.05)

Utjecaj brzine rasta na svojstva trupova, kvalitetu mesa i profil masnih kiselina broilera

This research investigates the growth rate of Ross 308 broilers (Group A 50g weight gain) during a 42-day fattening period and its influence on the carcass traits and technological quality of breast meat by referring to the broiler sex and fatty acid profile in breast and thigh muscles. The portions of breasts, drumsticks with thighs, back, wings (%), and dressing percentage (%) are considered for the assessment of carcass traits. Technological quality is determined by reviewing the following indicators: pH1, pH2, ΔpH, drip loss, and the breast meat color (CIE L*, a*, b*) . This research confirms a significant influence of broiler sex and growth rate on the live weight gain and carcass weight (p˂0.001) and the portions of breasts (p=0.006) and drumsticks with thighs (p=0.004) too. The growth rate has a significant influence on the portions of drumsticks with thighs and wings (p˂0.001). Broiler sex exerts an influence on the differences in drip loss, % (p=0.003) and in the yellowness (p=0.029) of breast meat. There is a positive correlation determined between the pH1 and pH2 (p0.05). Highly significant differences (p˂0.05) are determined, however, in the content of certain fatty acids between the breast and thigh muscles.U radu se istražuje utjecaj intenziteta prirasta Ross 308 brojlera ( 50g prirasta skupina B) u tovu do 42 dana na karakteristike trupova, tehnološku kvalitetu prsnoga mesa s obzirom na spol i profil masnih kiselina u mišićima prsa i zabataka. Karakteristike trupova određene su na osnovi udjela (%) prsa, bataka sa zabatcima, leđa, krila i randmana (%). Za vrjednovanje tehnološke kvalitete korišteni su sljedeći pokazatelji: pH1, pH2, ΔpH, gubitak mesnoga soka i boje (CIE L*, a*, b*) prsnoga mesa. Utvrđen je statistički značajan utjecaj spola i intenziteta prirasta za živu težinu brojlera, masu trupova (p˂0.001) te udjele prsa (p=0.006) i bataka sa zabatcima (p=0.004). Intenzitet prirasta statistički je značajno utjecao na udjele bataka sa zabacima i krila (p˂0.001). Spol pilića utjecao je na razlike gubitka mesnoga soka, % (p=0.003) i razlike stupnja žutila (p=0.029) prsnoga mesa. Ustanovljena je pozitivna korelacija između pH1 i pH2 (p0.05). Utvrđene su statistički visoko značajne razlike (p˂0.05) u sadržaju pojedinih masnih kiselina između mišića prsa i zabataka

UTJECAJ BILJNIH ULJA I RIBLJEGA ULJA NA PROFIL MASNIH KISELINA U ŽUMANJCIMA JAJA

The paper presents the results of a research in the use of flaxseed (LO) and rapeseed oil (RO) in a combination with fish oil (FO) in the feeding of laying hens and the effect on the fatty acid profile of egg yolks (∑n-3 PUFA and ∑n-6/∑n-3 PUFA ratio). Nutritional treatments were as follows: C1, C2 = control (5% soybean oil SO), E1 = 1.5% LO+3.5% FO, E2 = 3.5% LO+1.5% FO, E3 = 1.5% RO+3.5% FO, E4 = 3.5% RO+1.5% FO. Feed mixtures for the laying hens were balanced on the basis of a 17% crude protein and 11.5 MJ/kg ME, and the n-6/n-3 PUFA ratio in the mixtures was as follows: C1 13.64, C2 13.10, E1 2.63, E2 1.53, E3 4.84 and E4 6.21. The combination of the flaxseed oil and fish oil in the feed affected the n-6/n-3 PUFA ratio, making it narrower when compared to the combination of rapeseed oil and the fish oil. The control feed C1 and C2 contained only ALA 3.12 and 4.08%, being without the EPA and DHA fatty acids. The analysis of the fatty acid profiles in egg yolks demonstrated that the eggs contained 1.16 and 1.26% of DHA in addition to ALA, which means that, although in the small amounts, the DHA was synthesized and deposited in the eggs by the laying hens. The following proportions of n-3 PUFAs were found in the eggs of the experimental groups: E1 6.51%, E2 8.30%, E3 5.17%, and E4 3.54%. The n-6/n-3 PUFA ratio in egg yolks decreased from 9.67 and 11.85 (control groups) to 3.08 and 2.57, respectively, for the flaxseed and fish oil treatments and 4.25 and 6.95 for the rapeseed and fish oil treatment. The studies have demonstrated a more efficient deposition of the n-3 PUFAs in the yolks of the E1 and E2 groups, although the ALA was most abundantly present in the total n-3 PUFAs.U radu su prikazani rezultati istraživanja uporabe lanenoga sjemena (LO) i sjemena uljane repice (RO) u kombinaciji s ribljim uljem (FO) u hranidbi nesilica te utjecaj na profil masnih kiselina žumanjaka (∑n-6 PUFA i ∑n-6 PUFA/∑n-3 PUFA). Hranidbeni tretmani bili su sljedeći: C1, C2 = kontrola (5% sojinoga ulja SO), E1 = 1,5% LO + 3,5% FO, E2 = 3,5% LO + 1,5% FO, E3 = 1,5% RO + 3,5% FO, E4 = 3,5% RO + 1,5% FO. Krmne smjese za nesilice bile su izbalansirane na bazi 17% sirovih bjelančevina i 11,5 MJ/kg ME, a omjer n-6/n-3 PUFA u smjesama bio je sljedeći: C1 13,64; C2 13,10; E1 2,63; E2 1,53; E3 4,84 i E4 6,21. Kombinacija lanenoga ulja i ribljeg ulja u hrani utjecala je na omjer n-6/n-3 PUFA, što ga čini užim u usporedbi s kombinacijom repičina i ribljeg ulja. Kontrolne smjese C1 i C2 sadržavale su samo ALA 3,12 i 4,08%, bez EPA i DHA masnih kiselina. Analiza profila masnih kiselina u žumanjcima pokazala je da jaja, uz ALA, sadrže 1,16 i 1,26% DHA, što znači da se, iako u malim količinama, DHA sintetizirala i odlagala u jajima nesilice. U jajima pokusnih skupina utvrđeni su sljedeći udjeli n-3 PUFA: E1 6,51%, E2 8,30%, E3 5,17% i E4 3,54%. Omjer n-6/n-3 PUFA u žumanjcima smanjen je s 9,67 i 11,85 (kontrolne skupine) na 3,08, odnosno na 2,57 kod tretmana s lanenim sjemenom i ribljim uljem, to jest na 4,25 i 6,95 kod tretmana s repičinim i ribljim uljem. Istraživanja su pokazala učinkovitije taloženje n-3 PUFA u žumanjcima E1 i E2 skupina, iako je ALA bila najzastupljenija u ukupnim n-3 PUFA

KARNOZIN – POLIFUNKCIONALAN BIOLOŠKI AKTIVAN SASTOJAK

In this paper, authors summarise studies refferering to enrichment of breast and thigh muscles with carnosine that has an important function in physiological processes. Research has shown that carnosine improves quality of chicken meat. By adding amino acids β-alanine and L-histidine in chickens’ feed, carnosine synthesizes in skeletal muscles, brain, heart muscle and olfactory receptor cells. It has been determined that the content of carnosine depends on the type of muscle (white or dark meat), broiler genotype as well as sex. Chicken meat is sensitive to oxidation processes, but lipid oxidation can be efficiently prevented by enriching meat with carnosine.U radu se istražuje obogaćivanje mišića prsa i zabataka karnozinom, koji ima važnu funkciju u fiziološkim procesima. Istraživanja su pokazala da karnozin poboljšava kvalitetu pilećega mesa. Dodavanjem aminokiselina β-alanina i L-histidina u hranu pilića sintetizira se karnozin u skeletnim mišićima, mozgu, srčanome mišiću i stanicama čula mirisa. Ustanovljeno je da sadržaj karnozina ovisi o tipu mišića (bijelo ili tamno meso) te genotipu brojlera, kao i o spolu. Meso pilića osjetljivo je na oksidacijske procese, ali se lipidna oksidacija može efikasno prevenirati obogaćivanjem mesa karnozinom

Specifičnosti proizvodnje konzumnih jaja u Republici Hrvatskoj

The self-sufficiency and production of table eggs, as well as the balance of imports and exports in the period from 2013 to 2019 are investigated in this paper. In the aforementioned period, egg production increased by 8.3%, which was insufficient for domestic needs, and the market deficit was compensated by permanent imports. Self-sufficiency decreased to 95 and 90%, respectively. The importance of eggs in human diet, as well as their consumption, is also shown. Official statistical data were used to analyse the situation. Linear and exponential functions were used to describe the phenomena. Research has shown the specifics of egg production and consumption in the Republic of Croatia. Annual egg imports ranged from 2.6 to 15.4%. In order for the Republic of Croatia to be more competitive on the European market, it is necessary to intensify egg production and produce eggs more economically. It is assumed that in the coming period there will be an increase in egg production and consumption in the Republic of Croatia and in EU countries.U radu je analizirana samodostatnost i proizvodnja konzumnih jaja, odnos uvoza i izvoza u razdoblju od 2013. do 2019. godine. U navedenom razdoblju je došlo do povećanja proizvodnje jaja za 8,3% što je nedovoljno za domaće potrebe te je tržišni deficit nadoknađen stalnim uvozom. Samodostatnost se smanjila od 95 % na 90%. Nadalje, prikazana je važnost jaja u ljudskoj prehrani, kao i važnost njihove konzumacije. Za analizu su korišteni službeni podaci dok su za opis stanja korištene linearne i eksponencijalne funkcije. Istraživanje je pokazalo specifičnosti proizvodnje i konzumacije jaja u Republici Hrvatskoj. Godišnji uvoz jaja kretao se od 2,6 do 15,4 %. Kako bi Republika Hrvatska bila konkurentnija na europskom tržištu, potrebno je intenzivirati proizvodnju jaja i ekonomičnije proizvoditi. Pretpostavlja se da će u narednom razdoblju doći do povećanja proizvodnje i potrošnje jaja u Republici Hrvatskoj i u zemljama Europske Unije

Specifičnosti proizvodnje konzumnih jaja u Republici Hrvatskoj

The self-sufficiency and production of table eggs, as well as the balance of imports and exports in the period from 2013 to 2019 are investigated in this paper. In the aforementioned period, egg production increased by 8.3%, which was insufficient for domestic needs, and the market deficit was compensated by permanent imports. Self-sufficiency decreased to 95 and 90%, respectively. The importance of eggs in human diet, as well as their consumption, is also shown. Official statistical data were used to analyse the situation. Linear and exponential functions were used to describe the phenomena. Research has shown the specifics of egg production and consumption in the Republic of Croatia. Annual egg imports ranged from 2.6 to 15.4%. In order for the Republic of Croatia to be more competitive on the European market, it is necessary to intensify egg production and produce eggs more economically. It is assumed that in the coming period there will be an increase in egg production and consumption in the Republic of Croatia and in EU countries.U radu je analizirana samodostatnost i proizvodnja konzumnih jaja, odnos uvoza i izvoza u razdoblju od 2013. do 2019. godine. U navedenom razdoblju je došlo do povećanja proizvodnje jaja za 8,3% što je nedovoljno za domaće potrebe te je tržišni deficit nadoknađen stalnim uvozom. Samodostatnost se smanjila od 95 % na 90%. Nadalje, prikazana je važnost jaja u ljudskoj prehrani, kao i važnost njihove konzumacije. Za analizu su korišteni službeni podaci dok su za opis stanja korištene linearne i eksponencijalne funkcije. Istraživanje je pokazalo specifičnosti proizvodnje i konzumacije jaja u Republici Hrvatskoj. Godišnji uvoz jaja kretao se od 2,6 do 15,4 %. Kako bi Republika Hrvatska bila konkurentnija na europskom tržištu, potrebno je intenzivirati proizvodnju jaja i ekonomičnije proizvoditi. Pretpostavlja se da će u narednom razdoblju doći do povećanja proizvodnje i potrošnje jaja u Republici Hrvatskoj i u zemljama Europske Unije

Zootechnical and economic aspects of producing biogas out of pig manure

U istraživanju je korištena gnojovka s dvije svinjogojske farme u okolici Osijeka. Na jednoj od istraživanih farmi sustav uzgoja je na rešetkastom podu (rešetka) pa je količina suhe tvari gnojovke vrlo niska zbog velike količine tehnološke vode koja se koristi za ispiranje kanala. Količina suhe tvari (ST) iznosila je 3,8% i kondicionirana je na 10% suhe tvari dodavanjem krute separirane komponente. Kod svinja držanih na dubokoj stelji (DST) s druge farme, gnoj ima znatno veći udio suhe tvari koji iznosi 19,56%. Dodavanjem vode koncentracija ST svedena je na 10%. Prosječna dinamika stvaranja bioplina iz supstrata DST iznosila je 232,75 ml/dan, a iz supstrata rešetka 105,25 ml/dan. Evidentirana je najintenzivnija proizvodnja kod supstrata iz duboke stelje u vremenskom razdoblju od 5. do 35. dana anaerobne fermentacije s prosječnom dnevnom proizvodnjom bioplina preko 472,44 ml. Kod gnojovke (rešetka) intenzitet proizvodnje bioplina je znatno slabiji, najintenzivnija proizvodnja ostvarena je u vremenskom razdoblju od 2. do 21. dana uz prosječnu dnevnu proizvodnju od 390,92 ml. Ukupno ostvarena proizvodnja bioplina iz 500 ml svinjske gnojovke s 10% ST tijekom anaerobne fermentacije u trajanju od 80 dana iznosila je 18.768 ml (DST), a ukupna ostvarena proizvodnja iz 500 ml svinjske gnojovke s 10% ST 8.415 ml (rešetka). Testiranjem proizvodnje dnevne količine plina a time i ukupne količine plina utvrđena je statistički vrlo visoko značajna razlika (Mann-Whitney; P<0,001) iz čega se može zaključiti da je sastav gnojovke sa steljom pogodniji za proizvodnju bioplina. Istraživanja pokazuju da se iz 1 m3 bioplina može se proizvesti 6,1 kWh električne energije. Na svinjogojskim farmama troši se velika količina električne i toplinske energije. Na istraživanoj farmi s rešetkastim podovima godišnje se utroši 984200 kW električne energije i 433512 m3 zemnog plina. Izgradnjom bioplinskih pogona moguće je stajnjak i gnoj pretvoriti u energiju i na taj način osigurati vlastitu energiju, te smanjiti troškove proizvodnje.Pig manure that was used in the research was obtained on two farms situated near Osijek. The first farm used grid floor system (grid floor), so the amount of manure dry matter was low due to high amount of technological waters used for rinsing the drainage canals.The amount of 3.8% dry matter (DM) was conditioned at 10% of dry matter by adding solid separated component. The second farm used deep litter system (DL) and provided significantly higher amount of dry matter, 19.56%. By adding water, DM concentration was reduced to 10%. The average dynamics of producing biogas out of deep litter (DL) substrates was 232.75 ml/day, and out of grid floor substrates it was 105.25 ml/day. The most intensive production was achieved with deep litter substrates in the period from 5th to 35th day of anaerobic fermentation, when the average daily amount of produced gas reached 472.44 ml. Pig manure from grid floor had weaker intensity of biogas production. The most intensive biogas production was achieved from 2nd to 21st day, with average daily amount of 390.92 ml. Total biogas produced out of 500 ml of pig manure with 10% DM during an 80-day anaerobic fermentation was 18.768 ml (DL), and total biogas produced out of 500 ml pig manure from grid floor with 10% DM was 8.415 ml. By testing daily amounts of biogas and total biogas produced, statistically highly significant difference were determined (p<0.001), which led to a conclusion that deep litter pig manure was more favorable for biogas production. The research has proved that it is possible to produce 6.1 kWh of electric energy out of 1 m3 of biogas. Pig farms spend great amounts of electric and heating energy. The farm with grid floors spends yearly 984200 KW of electric energy and 433512 m3 of earth gas. Building plants for biogas production within farms enables usage of manure as a source of energy, thus producing their own energy affecting resulting in lower production costs