An Evaluation of a new cooking method for shoulder clod and chuck roll roasts of beef

Digitized 2007 AES.Includes bibliographical references (pages 21-22)

Desiccated pancreas as a meat tenderizer

Digitized 2007 AES.Includes bibliographical references (page 8)

Effects of freezing and frozen storage on palatability of beef, pork, and lamb preroasted at low temperatures

... carried out under Contract No. 12-14-100-7747(73) with the Agricultural Research Service, U.S. Department of Agriculture ...--P. [2].Digitized 2007 AES MoU.Includes bibliographical references (page 31)