The effect of vitamin E on the toxicity of cadmium in cadmium-sensitive Staphylococcus aureus

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The distribution of cadmium between cellular subfractions in cadmium sensitive and cadmium resistant Staphylococcus aureus

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Microbiological contamination of reindeer carcasses in different reindeer slaughterhouses

Reprinted with permission from the Journal of Food Protection. Copyright held by the International Association for Food Protection, Des Moines, Iowa, U.S.A

Airborne bacteria and carcass contamination in slaughterhouses

Reprinted with permission from the Journal of Food Protection. Copyright held by the International Association for Food Protection, Des Moines, Iowa, U.S.A

Pathogenic Yersinia and Listeria monocytogenes in organic pork production

The goal of this study is to determine the prevalence of pathogenic Yersinia and Listeria monocytogenes in organic pork production and assess risks in different steps of the pork production chain

The effect of catalase on the toxicity of cadmium-sensitive and cadmium-resistant Staphylococcus aureus

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The effect of cadmium on indicator bacteria in sewage

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Microbiological changes in smoked and charred Baltic herrings during storage

Reprinted with permission from the Journal of Food Protection. Copyright held by the International Association for Food Protection, Des Moines, Iowa, U.S.A

Use of Hygicult-tpc in slaughterhouse hygiene control

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