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8 research outputs found

Application of Scharer's quantitative method for the determination of residual alkaline phosphatase activity in standard Minas

Author: ABEDINI F.
ANGELINO P.D.
BABSON A.L.
BLACK R.G.
C.F. Soares
CERF O.
FURTADO M.M.
HARDING F
HARDING F.
HOLSINGER V.H.
KLEYN D.H.
KLEYN D.H.
KOSIKOWSKY F.V
KOSIKOWSKY F.V
L.M. Fonseca
M.C.P.P. Oliveira
M.O. Leite
MIGGIANO G.A.
MURTHY G.K.
MURTHY G.K.
PAINTER C.J.
PAINTER C.J.
RANKIN S.A.
ROSENTHAL I.
SANDERS G.P.
STABEL J.R
YOSHITOMI K
ZOTTOLA E.A
Publication venue: 'FapUNIFESP (SciELO)'
Publication date
Field of study

Influence of Nitrogen Source and Fiber Levels in the Ration on the Freezing Point and Chloride Content of Cow's Milk

Author: Aschaffenburg
Aschaffenburg
Barry
Cole
Conrad
D.H. Kleyn
Davies
Demott
Evans
G.M. Gikonyo
Herrington
Holter
Hortvet
Kleyn
Peterson
Pinkerton
Rees
Rook
Sharp
Shipe
Shipe
Wheelock
Publication venue: 'American Dairy Science Association'
Publication date
Field of study

The effect of in vitro

Author: Al‐Shemmari I.G.M.
AOAC International
AOAC International
Czamanski R.T.
Kleyn D.H.
Lakshmi T.S.
Soyuçok A.
Ulusoy B.H.
Yogisha S.
Publication venue: 'Wiley'
Publication date
Field of study

Comparison of High Performance Liquid Chromatography and Enzymatic Method for the Measurement of Lactose in Milk.

Author: AOAC.
Euber J.R.
Jeon I.J.
Jeon I.J.
Johnson A.H.
Kleyn D.H.
Kwak H.S.
Richmond M.L.
Tweeten T.N.
Warthesen J.J.
West L.G.
Publication venue: 'Wiley'
Publication date
Field of study

Stability of ?-Galactosidase from Aspergillus oryzae and Khyveromyces lactis in Dry Milk Powders

Author: AOAC
Baer R.J.
Barillas C.
Chen S.-L.Y.
Dickson R.C.
Kleyn D.H.
Marth E.H.
Nijpels H.H.
Park Y.K.
Richmond M.L.
Rosado J.L.
SAS Institute Inc.
Tamsma A.
Publication venue: 'Wiley'
Publication date
Field of study

Patterns Observed in the First Chew of Foods with Various Textures.

Author: AZUMA T
Bearn E.M.
Hagberg C.
Kohyama K.
Kohyama K., Hatakeyama, E., Kobayashi, S., Yashiro. M., Azuma, T., Sakai, T. and Suzuki, T.
Matsumoto N. and Matsumoto, F.
Miwa Y.
Szczesniak A.S. and Kleyn, D.H.
TAKAHASHI JUNKO
Tornberg E., Fjelkner-Modig, S., Ruderus, H., Glantz, P.O., Randow, K., and Stafford, D.
Publication venue: 'Japanese Society for Food Science and Technology'
Publication date: 01/01/2001
Field of study

Collection of Japanese Texture Terms (Studies on Japanese texture terms Part 1)

Author: HAYAKAWA FUMIYO
HAYAKAWA FUMIYO
Szczesniak A.S.
Szczesniak A.S. and. Kleyn, D.H.
Yoshikawa S., Nishimaru, S., Tashi
吉川誠次西丸震哉, 田代豊久, 吉田正昭
吉川誠次西丸震哉, 田代豊久, 吉田正昭
太田泰弘
早川文代岩政由布子, 畑江敬子, 島田淳子
早川文代畑江敬子, 島田淳子
Publication venue: 'Japanese Society for Food Science and Technology'
Publication date: 01/01/2005
Field of study

Crystallization and Rheological Properties of Milk Fat

Author: A. Boudreau
A. Shukla
A. Shukla
A.C. Juriaanse
A.D. Beaulieu
A.D. Grishenko
A.E. Bailey
A.G. Marangoni
A.G. Marangoni
A.G. Marangoni
A.G. Marangoni
A.G.F. Stapley
A.J. Haighton
A.J. Haighton
A.J. Haighton
A.J. Haighton
A.J. Haighton
A.J. Wright
A.J. Wright
A.K.H. MacGibbon
A.L. Lock
A.M. Fearon
A.M. Fearon
A.P. Singh
A.R. Bhaskar
Alfa-Laval
AOCS.
AOCS.
B. Breitschuh
B. Breitschuh
B. Vanhoutte
B.D. Dixon
B.D. Dixon
B.D. Dixon
B.J. Briscoe
B.K. Mortensen
B.K. Mortensen
B.K. Mortensen
B.S. Kamel
C. Lopez
C. Parkinson
C. Pompei
C.I. Kruisher
C.W. Hoerr
D. Illingworth
D. Precht
D. Precht
D. Precht
D. Rousseau
D. Rousseau
D. Rousseau
D. Rousseau
D. Small
D. Tabor
D. Tabor
D.H. Kleyn
D.N. Holcomb
D.S. Grall
E. Deffense
E. Grotenhuis Ten
E. Knoop
E. Knoop
E. Pijanowski
E.C.H. Beresteyn Van
E.J. DePeters
E.M. Casiraghi
F. Enjalbert
F. Shama
F. Shama
F.D. Gunstone
G. Aken Van
G. Cornily
G. Hillbrick
G. Rye
G. Tverdokhleb
G.A. Aken Van
G.M. Glenn
G.W. Scott-Blair
H. Luyten
H. Mulder
H. Mulder
H. Rohm
H. Rohm
H. Rohm
H. Rohm
H.D. Weihe
H.S. Garcia
I. Heertje
I. Heertje
I. Kamyab
I. Vasic
I. Vasic
I.L. Woodrow
J. Arul
J. Foley
J. Foley
J. Garside
J. Gresti
J. Hannewijk
J. Makhlouf
J. Pokorny
J. Vasic
J.B. Mickle
J.B. Rossell
J.D. Ferry
J.E. Schaap
J.G. Davis
J.G. Kapsalis
J.G. Kapsalis
J.H. Elliott
J.H. Elliott
J.H. Prentice
J.H. Prentice
J.H. Prentice
J.J. Murphy
J.M. deMan
J.M. deMan
J.M. deMan
J.M. deMan
J.M. deMan
J.M. deMan
J.M. deMan
J.M. deMan
J.M. deMan
J.M. deMan
J.M. deMan
J.M. deMan
J.N. Rodrigues
J.R. Ashes
J.R. Ashes
J.W. Hagemann
J.W. Sherbon
K. Larsson
K. Sato
K. Saxer
K.E. Kaylegian
K.E. Kaylegian
K.E. Kaylegian
K.L. Johnson
K.R. Davey
L.W. Phipps
M. Chwiej
M. Collomb
M. Hayakawa
M. Kalab
M. Kawanari
M. Kawanari
M. Knoester
M. Liew
M. Rosenberg
M. Tanaka
M. Tempel Van den
M. Tempel Van den
M.A. Amer
M.A. Drake
M.K. Keogh
M.L. Herrera
M.L. Herrera
M.L. Herrera
M.P. Lin
M.P. Lin
N. King
N.S. Ahmed
N.T. Joyner
O.E. Mohamed
O.M. Lai
P. Kalo
P. Kalo
P. Kalo
P. Lacasse
P. Sherman
P. Swartling
P. Walstra
P. Walstra
P. Walstra
P. Walstra
P. Walstra
P. Walstra
P. Walstra
P.J. Lawler
P.K. Pal
R. Boistelle
R. Brulle
R. Campos
R. Campos
R.A. Wilbey
R.E. Timms
R.E. Timms
R.E. Timms
R.E. Timms
R.G. Black
R.G. Diener
R.G. Jensen
R.G. Jensen
R.J. Mansbridge
R.M. Dolby
R.M. Dolby
R.M. Dolby
R.O. Feuge
R.P. Borwankar
R.P. Borwankar
S. Abrahamsson
S. Bornaz
S. Gonzalez
S. Gulati
S. Gupta
S. Kulkarni
S. Kulkarni
S. Szakaly
S.H. Vyas
S.S. Davis
S.S. Narine
S.S. Narine
S.S. Narine
S.S. Narine
S.S.H. Rizvi
T. Sone
T. Sone
T.F. Page
T.H. Shellhammer
T.S. Awad
T.W. Scott
V. D’Souza
V.H. Nielsen
V.M. Balcao
W. Banks
W. Mohr
W. Skoda
W. Skoda
W.A. McGillivray
Y. Chilliard
Y. Shi
Publication venue: 'Springer Science and Business Media LLC'
Publication date: 01/01/2006
Field of study

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