Adsorption of Amino Acids, Aspartic Acid, and Lysine onto Iron-Oxide Nanoparticles

Understanding the adsorption of amino acids (AAs) onto magnetic iron-oxide nanoparticles (SPIONs) is important not only for the preparation of the aqueous suspensions, but also for understanding the interactions at the bionano interface. In this investigation the adsorption of aspartic acid (Asp) and lysine (Lys) onto SPIONs was studied, based on a characterization of the suspension properties, i.e., measurements of the ξ-potential, the hydrodynamic size, and the osmolality, and by direct HPLC analysis of the AA in the supernatants and at the nanoparticles of the ultracentrifuged suspensions. The results show that the AAs adsorb onto the SPIONs in the form of large molecular associates, which decisively influence the nanoparticles’ surface properties. A measurement of the freezing-point depression using a Knauer osmometer proved that the molecular associates are already formed in the AA aqueous solutions