2 research outputs found
Additional file 2: of Feeding practices and nutrient content of complementary meals in rural central Tanzania: implications for dietary adequacy and nutritional status
Description of ingredients and methods of preparing different types of porridge. (DOC 49 kb
Additional file 3: of Feeding practices and nutrient content of complementary meals in rural central Tanzania: implications for dietary adequacy and nutritional status
Description and methods for preparation of staple and accompanied relish. (DOC 45 kb