MOESM1 of Incidence and risk factors for food hypersensitivity in UK infants: results from a birth cohort study

Additional file 1. Additional tables of participant characteristics

Results of the transmission disequilibrium test.

<p>Results of the transmission disequilibrium test.</p

Frequency of FLG mutations in fathers, mothers, individuals with atopic dermatitis and controls.

<p>Allele and genotype frequencies of the combined <i>FLG</i>-mutations in fathers and mothers were calculated using all available parents. AD refers to the frequency in the AD-affected children including the families and the unrelated AD-cases (available only in the Central European study). Frequency in controls corresponds to population-based individuals with unknown disease status. Results of the Central and Northern European populations are shown in panels A and B, respectively.</p

Parent-of-origin analysis of the combined <i>FLG</i> mutations.

<p>Parent-of-origin analysis of the combined <i>FLG</i> mutations.</p

Comparison of the MCG and Imprinting models with the full model.

<p>Comparison of the MCG and Imprinting models with the full model.</p

Study populations.

<p>Study populations.</p

Parent-of-origin-analysis analysis stratified by maternal specific sensitization.

<p>Parent-of-origin-analysis analysis stratified by maternal specific sensitization.</p

MOESM1 of Allergen immunotherapy for IgE-mediated food allergy: protocol for a systematic review

Additional file 1. Appendix 1: Search strategy

Additional file 3: of World Allergy Organization-McMaster University Guidelines for Allergic Disease Prevention (GLAD-P): Prebiotics

Included studies. (PDF 140 kb