108 research outputs found

    Hydrogen sulfide, bacteria, and fish: a unique, subterranean food chain

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    Photoautotrophs are generally considered to be the base of food webs, and habitats that lack light, such as caves, frequently rely on surface-derived carbon. Here we show, based on analysis of gut contents and stable isotope ratios of tissues (13C:12C and 15N:14N), that sulfur-oxidizing bacteria are directly consumed and assimilated by the fish Poecilia mexicana in a sulfide-rich cave stream in Tabasco state, Mexico. Our results provide evidence of a vertebrate deriving most of its organic carbon and nitrogen from in situ chemoautotrophic production, and reveals the importance of alternative energy production sources supporting animals in extreme environments.Peer reviewedZoolog

    Do wood-grazing fishes partition their niche?: morphological and isotopic evidence for trophic segregation in Neotropical Loricariidae

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    Summary 1. Morphic detritus, including coarse particulate organic matter such as terrestrial tree leaves and wood, is consumed by few fishes in temperate stream systems but is ingested by abundant and diverse groups of specialized fishes in tropical rivers; physiological assimilation and partitioning of morphic detritus by fishes remain poorly understood. 2. This study examines seven species of Neotropical suckermouth-armored catfishes (Loricariidae) that live among and feed on coarse woody debris. Five species represent two unrelated evolutionary lineages showing convergent morphological specializations for gouging into and eating wood, small particles of which fill their guts. Two morphologically distinct species unrelated to wood-eaters and to each other forage along the surface of wood. 3. We examined six jaw functional morphological characteristics of each loricariid species as well as C and N stable isotope ratios of blood plasma, red blood cells and fin tissue of three wood-eating species and muscle tissues of all seven species. Consumer isotopic signatures were compared among species and with isotopic signatures of potential food resources, including biofilm, seston and both bulk wood and holocellulose extracted from bulk wood. 4. Wood-eating species had robust jaws specialized for gouging wood, d 13 C signatures consistent with assimilation of cellulosic wood carbon (not bulk wood carbon or lignin) and elevated d 15 N values (>5AE8&) relative to wood that were consistent with assimilation of N from intermediate microbial decomposers in the environment rather than direct assimilation of N from wood or from endosymbiotic N-fixers. Two non-wood-eating species occupied divergent regions of jaw functional morphospace, and isotopic signatures were consistent with assimilation of C from biofilm and seston, respectively, and N from enriched sources such as microbes, macroinvertebrates or seston. 5. Food resources associated with the surfaces of coarse woody debris in Neotropical rivers are partitioned among at least three guilds of loricariid consumers with divergent jaw morphologies specialized for wood gouging, surface grazing and macroinvertebrate probing. Direct consumption of morphic detritus by specialized Neotropical fishes constitutes a potentially important but poorly understood component of detritus processing and nutrient cycling in tropical rivers

    Scientists’ warning to humanity on the freshwater biodiversity crisis

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    Funding was funded by National Science Foundation (US) (Grant Nos. 0614334, 0741450, 1354511), Svenska Forskningsrådet Formas (Grant No. 2016-02045), H2020 European Research Council (Grant No. AdG 250189) and Instituto Nacional de Ciência e Tecnologia de Ciência Animal (Grant No. 306455/2014-5).Freshwater ecosystems provide irreplaceable services for both nature and society. The quality and quantity of freshwater affect biogeochemical processes and ecological dynamics that determine biodiversity, ecosystem productivity, and human health and welfare at local, regional and global scales. Freshwater ecosystems and their associated riparian habitats are amongst the most biologically diverse on Earth, and have inestimable economic, health, cultural, scientific and educational values. Yet human impacts to lakes, rivers, streams, wetlands and groundwater are dramatically reducing biodiversity and robbing critical natural resources and services from current and future generations. Freshwater biodiversity is declining rapidly on every continent and in every major river basin on Earth, and this degradation is occurring more rapidly than in terrestrial ecosystems. Currently, about one third of all global freshwater discharges pass through human agricultural, industrial or urban infrastructure. About one fifth of the Earth’s arable land is now already equipped for irrigation, including all the most productive lands, and this proportion is projected to surpass one third by midcentury to feed the rapidly expanding populations of humans and commensal species, especially poultry and ruminant livestock. Less than one fifth of the world’s preindustrial freshwater wetlands remain, and this proportion is projected to decline to under one tenth by midcentury, with imminent threats from water transfer megaprojects in Brazil and India, and coastal wetland drainage megaprojects in China. The Living Planet Index for freshwater vertebrate populations has declined to just one third that of 1970, and is projected to sink below one fifth by midcentury. A linear model of global economic expansion yields the chilling prediction that human utilization of critical freshwater resources will approach one half of the Earth’s total capacity by midcentury. Although the magnitude and growth of the human freshwater footprint are greater than is generally understood by policy makers, the news media, or the general public, slowing and reversing dramatic losses of freshwater species and ecosystems is still possible. We recommend a set of urgent policy actions that promote clean water, conserve watershed services, and restore freshwater ecosystems and their vital services. Effective management of freshwater resources and ecosystems must be ranked amongst humanity’s highest priorities.PostprintPeer reviewe
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