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13 research outputs found
Production of hydrophobic amino acids from biobased resources: wheat gluten and rubber seed proteins
Author
A Clemente
A Conway-Jacobs
+53Â more
AC Sarmento
B Elysée-Collen
B Tchorbanov
BJ Meussen
C Kamnerdpetch
C Tanford
CC Bigelow
CHW Hirs
CV Morr
DG Smyth
DKH Ney
E Scott
Enny Ratnaningsih
G Zhu
GH Robertson
GL Peterson
GL Peterson
H Saito
J Jin
J Ozols
J Wang
JH Baxter
JH Woychik
JM Conde
Johan P. M. Sanders
JR Kasper
K Ivanov
KM Biswas
KN Kilcawley
L Tranchino
M Dalgalarrondo
M Fleddermann
M Frikha
M Fujimaki
M Stenberg
Marieke E. Bruins
MC Allred
MF Villegas-Torres
OL Tavano
PM Nielsen
R Liardon
RK Devappa
S Gallegos-Tintoré
SD Black
T Matoba
TM Lammens
Widyarani
Y Narahashi
Y Nozaki
Y Zhu
Yessie W. Sari
YW Sari
YW Sari
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
Get PDF
Crossref
Imitation of soymilk–cow’s milk mixed enzyme modified cheese: their composition, proteolysis, lipolysis and sensory properties
Author
A Grygorczyk
A Grygorczyk
+31Â more
A Kilara
A Kilara
AV Torres-Penara
BSI
C Li
F Sacks
I Kurtovic
IDF
IDF
IDF
IDF
IDF
J Hou
K Kilcawley
KA Omar
KN Kilcawley
KN Kilcawley
KN Kilcawley
KN Kilcawley
M Meilgaard
MG Wilkinson
MJ Park
N Ahmad
N Noronha
ND Young
PS Kindstedt
S Hulin-Bertaud
T Erkaya
T Singh
Y-S Moy
YW Sari
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Comparative study on caciocavallo campano cheese
Author
CM Delahunty
DE ROSA M
+4Â more
EM Sheehan
KN Kilcawley
M Marotta
T Uniacke-Lowe
Publication venue
Publication date
Field of study
No full text
Archivio Istituzionale della Ricerca - UniversitĂ degli Studi della Campania "Luigi Vanvitelli"
Production of ingredient type flavoured white enzyme modified cheese
Author
A Gianfrancesco
A Kilara
+35Â more
A Kilara
AD Karaman
AM Miri
AS Akalin
BA Zellner
C Jong De
D Sahingil
DT Mannion
F Amighi
F Amighi
GM Wilkinson
GR Chegini
I Kurtovic
J Hou
JM Gomes da Costa
JM Wallace
K Kilcawley
K Kilcawley
KA Omar
KN Kilcawley
KN Kilcawley
KN Kilcawley
L Moio
M El-Bakry
M Fazaeli
M Meilgaard
MD Iličić
MJ Park
N Noronha
P Kumar
P Wang
PLH McSweeney
S Azarnia
S Hulin-Bertaud
SV Canevarolo Jr
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Sources of Umami Taste in Cheddar and Swiss Cheeses
Author
[ASTM] American Society for Testing and Materials
Barlow IG
+12Â more
Harvey CD
Hintz PC
Jager H
Kilcawley KN
Kuninaka A
Marcus JB
Meilgaard MM
Ninomiya K
Singh TK
Steffen C
Wehr HM
Young ND
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Sensory and Compositional Relationships Between Commercial Cheddar-flavored Enzyme-modified Cheeses and Natural Cheddar
Author
Bruinenberg PG
BSI.
+25Â more
Delahunty CM
Engels WJM
Fox PF
Fox PF
Fox PF
Fox PF.
Heisserer DM
IDF.
IDF.
IDF.
Irish Standard.
ISO 8586-1
ISO 8589
Kilcawley KN
Lawlor JB
MacFie HJH
Martens M
Moskovitz GJ
Muir DD
Murray JM
Piggott JR
Stone H
Sutherland BJ.
West S.
Wilkinson MG.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Characterization of the depolymerizing activity of commercial lipases and detection of lipase-like activities in animal organ extracts using poly(3-hydroxybutyrate-co-4-hydroxybutyrate) thin film
Author
AP Bonartsev
AS Moh’d
+38Â more
DHE Ch’ng
DP Martin
DT Quyen
F Hasan
G Braunegg
GQ Chen
H Li
J Lu
JA Chuah
JV Møller
K Mukai
K Numata
K Sudesh
K Sudesh
KA El-Rahman
KE Jaeger
KE Jaeger
KN Kilcawley
M Abramić
M Gassmann
M Stoytcheva
MC Carey
MD AbrĂ moff
P Rathi
P Reis
R Gupta
R Gupta
RA Verlinden
RJ Williams
RM Ginde
SA Gillmor
TH Ying
WH Lee
X Li
X Yao
Y Doi
Y Kumagai
Y Saito
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
The encapsulation of flavourzyme in nanoliposome by heating method
Author
A Picon
A Picon
+37Â more
A Picon
B Ding
B Larivière
BF Gibbs
C Charcosset
CB Prater
D Bas
DR Rao
E Laloy
EE Kheadr
EE Kheadr
G Binning
JC Colas
K Khosravi-Darani
K Khosravi-Darani
KH Song
KN Kilcawley
M Jahadi
M Soda El
MA Bezerra
MR Kasaai
MR Mozafari
MR Mozafari
MR Mozafari
MR Mozafari
MR Mozafari
P Dufour
PF Fox
R Laridi
S Skeie
S Xia
SK Sahoo
TM Taylor
TM Taylor
W Alkhalaf
Y Xiong
YF Maa
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Study on adsorption-degradation of 2,4-dichlorophenol by modified biochar immobilized laccase
Author
A Adeola
A Ahmad
+51Â more
A Qayoom
A Sdiri
AU Rajapaksha
C Bernal
C GarcĂa-Delgado
C Novoa
D Ren
E Poorakbar
F d'Acunzo
G Zhang
GS Cooper
H Catherine
H Jin
H Karimi-Maleh
H Karimi-Maleh
H Karimi-Maleh
H Karimi-Maleh
H Karimi-Maleh
H Naiki
H Peng
HB Ammar
I Saptiama
J Cui
J Yang
J Zdarta
J Zhang
K Yang
KN Kilcawley
LB Davin
LGC Villegas
LY Jun
M Bilal
M Fernández-Fernández
M Mohammadian
M Puanngam
M Tisch
MB Kaczmarek
MI Inyang
MR Rooney
N Zhou
P Giardina
R Ezzati
SS Bhattacharya
V Gupta
W Zhao
X Wan
X Yang
Y Yang
Y Zhou
Z Wang
Z Wang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Enzymes in Cheese Ripening
Author
A Andrén
A Michaelidou
+79Â more
A Taivosalo
A Thierry
AT Andrews
B Battistotti
B Weimer
BA Law
BA Law
BV Thage
CA Frantzen
CJ Oberg
CM Chen
DM Mulvihill
DM Mulvihill
E Waagner Nielsen
E Waagner Nielsen
ED Bastian
F Roudot-Algaron
FA Exterkate
FM Barrett
G Mucchetti
G Urbach
H Hillmann
H-E Pettersson
HB Drohse
I Rogelj
IQ Macedo
J Arnau
J Broadbent
J Stadhouders
JA Vallejo
JC Collin
JE Christensen
JR Broadbent
JS Madsen
K Adamberg
KK Møller
KK Møller
KK Møller
KN Kilcawley
LB Larsen
M Antonsson
M Antonsson
M Larsson
M Lund
M Yvon
MD Fernandez-Espla
MJ Sousa
MP Jensen
MP Jensen
MW Børsting
MW Børsting
N Farkye
P Fickers
P Martin
P Ollikainen
PST Tan
R Bie
R Bie
R Siezen
S Sforza
S Skeie
S Skeie
S Tynkkynen
SR Kappeler
TB Pedersen
TM Cogan
U Rehn
V Juillard
VV Smeianov
Y Ardö
Y Ardö
Y Ardö
Y Ardö
Y Ardö
Y Ardö
Y Ardö
Y Ardö
Y Ardö
Y Ardö
Publication venue
'Springer Science and Business Media LLC'
Publication date
01/01/2021
Field of study
No full text
Crossref
Copenhagen University Research Information System
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