Final Report: Buffalo National River Ecosystems

The objective of this study was to sample the Buffalo River on a seasonal basis for a year, in order to determine whether any potential water quality problems existed

Growth and Feed Efficiency of Juvenile Channel Catfish Reared at Different Water Temperatures and Fed Diets Containing Various Levels of Fish Meal

Channel catfish Ictalurus punctatus do not feed well at low temperatures. It is generally thought that a diet containing fish meal enhances feed palatability at low temperatures since fish meal is highly palatable to fish. There is a lack of information on the effects of fish meal levels on the growth performance of channel catfish reared at low temperatures. Therefore, a study was conducted in a recirculating system to examine the effects of fish meal levels on the feed consumption, weight gain, and feed efficiency of juvenile channel catfish reared at various temperatures. Fish with an initial weight of 9.6 ± 0.1 g were stocked in 23-L clear polycarbonate tanks maintained at approximately 17, 21, or 27 °C. The fish were fed with diets containing 0, 4, or 8% menhaden Brevoortia spp. fish meal for 9 weeks. There was a significant interaction between water temperature and fish meal level with respect to weight gain. At 27 °C, fish fed diets containing 4% and 8% fish meal gained significantly more weight than fish fed the all-plantprotein diet. However, the level of fish meal had no significant effect on the weight gain of fish at 17 °C or 21 °C. This suggests that the olfactory and gustatory responses of channel catfish to fish meal (up to 8% in the diet) may not be as sensitive at low temperatures as at optimum temperatures. The results also indicate that more than 4% fish meal in the diet is not beneficial for the optimum growth and feed efficiency of channel catfish fingerlings raised at 27 °C

Complex and shifting interactions of phytochromes regulate fruit development in tomato

Tomato fruit ripening is a complex metabolic process regulated by a genetical hierarchy. A subset of this process is also modulated by light-signaling, as mutants encoding negative regulators of phytochrome signal transduction, show higher accumulation of carotenoids. In tomato phytochromes are encoded by a multi-gene family, namely PhyA, PhyB1, PhyB2, PhyE and PhyF, however, their contribution to fruit development and ripening has not been examined. Using single phytochrome mutants- phyA, phyB1 and phyB2 and multiple mutants- phyAB1, phyB1B2 and phyAB1B2, we compared the on-vine transitory phases of ripening till fruit abscission. The phyAB1B2 mutant showed accelerated transitions during ripening with shortest time to fruit abscission. Comparison of transition intervals in mutants indicated a phase-specific influence of different phytochrome species either singly or in combination on the ripening process. Examination of off-vine ripened fruits indicated that ripening specific carotenoid accumulation was not obligatorily dependent on light and even dark incubated fruits accumulated carotenoids. The accumulation of transcripts and carotenoids in off-vine and on-vine ripened mutant fruits indicated a complex and shifting phase-dependent modulation by phytochromes(s). Our results indicate that in addition to regulating carotenoid levels in tomato fruits, phytochrome(s) also regulate the time required for phase transitions during ripening