185 research outputs found
Weight Loss Associated With Different Patterns of Self-Monitoring Using the Mobile Phone App My Meal Mate
Background: Obesity is a major global public health issue due to its association with a number of serious chronic illnesses and its high economic burden to health care providers. Self-monitoring of diet has been consistently linked to weight loss. However, there is limited evidence about how frequently individuals need to monitor their diet for optimal weight loss. Objective: The aim of this paper is to describe app usage frequency and pattern in the mobile phone arm of a previously conducted randomized controlled trial. The relationship between frequency and pattern of electronic dietary self-monitoring and weight loss is also investigated. Methods: A randomized pilot trial comparing three methods of self-monitoring (mobile phone app, paper diary, Web-based) was previously conducted. Trial duration was 6 months. The mobile phone app My Meal Mate features an electronic food diary and encourages users to self-monitor their dietary intake. All food consumption data were automatically uploaded with a time and date stamp. Post hoc regression analysis of app usage patterns was undertaken in the My Meal Mate group (n=43; female: 77%, 33/43; white: 100%, 43/43; age: mean 41, SD 9 years; body mass index: mean 34, SD 4 kg/m2) to explore the relationship between frequency and pattern of electronic dietary self-monitoring and weight loss. Baseline characteristics of participants were also investigated to identify any potential predictors of dietary self-monitoring. Results: Regression analysis showed that those in the highest frequency-of-use category (recorded ≥129 days on the mobile phone app) had a −6.4 kg (95% CI −10.0 to −2.9) lower follow-up weight (adjusted for baseline weight) than those in the lowest frequency-of-use category (recorded ≤42 days; P<.001). Long-term intermittent monitoring over 6 months appeared to facilitate greater mean weight loss than other patterns of electronic self-monitoring (ie, monitoring over the short or moderate term and stopping and consistently monitoring over consecutive days). Participant characteristics such as age, baseline weight, sex, ethnicity, conscientiousness, and consideration of future consequences were not statistically associated with extent of self-monitoring. Conclusions: The results of this post hoc exploratory analysis indicate that duration and frequency of app use is associated with improved weight loss, but further research is required to identify whether there are participant characteristics that would reliably predict those who are most likely to regularly self-monitor their diet
Poly[(μ2-2-hydroxy-2-methylpropionato-κ3 O 1,O 2:O 1′)(μ2-2-hydroxy-2-methylpropionato-κ2 O 1:κO 1′)dioxidouranium(VI)]
In the title compound, [UO2(C4H7O3)2]n, the dioxouranium(VI) units are linked by 2-hydroxy-2-methylpropionate ligands into a honeycomb structure. The U atom is seven-coordinate in a pentagonal-bipyramidal geometry. The uncoordinated hydroxy groups of the 2-hydroxy-2-methylpropionate ions interact with the O atom of the uranyl and with the coordinated hydroxy group of an adjacent 2-hydroxy-2-methylpropionate ion through O—H⋯O hydrogen bonds
Yield Measurements for ^7Be and ^<10>Be Productions from ^<nat>Cu, ^<nat>Ag and ^<197>Au by Bremsstrahlung Irradiation at E_0=200 MeV(II. Radiochemistry)
The yields of ^7Be and ^Be produced by bremsstrahlung having a maximum energy (E_0) of 200 MeV in ^Cu, ^Ag and ^Au targets were investigated by the AMS technique at MALT of the University of Tokyo. It was found that the yields at E_0 = 200 MeV were much lower than those at E_0 ≧250 MeV, obtained in our previous work. A change in the yields of the fragmentation component in the target-mass dependence was observed at E_0=200 MeV when compared with those at E_0≧250 MeV. However, the ratios of the fragmentation yield of ^Be to that of ^7Be remained unchanged throughout the concerned E_0
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