Karakteristik Morfologi Tanaman Sukun (Artocarpus alltilis Forst) Di Kabupaten Seram Bagian Barat

Morphological characteristics are inherent properties of plants and are indicated by plant structural components and are related to organs that can be observed and can be characterized. This study aims to characterize the morphology of breadfruit plants in the West Seram District. The morphological characters observed included tree shapes, leaves, flowers, and fruit. Morphological characterization refers to Key Characterization and Evaluation Descriptors: Methodologies for the Assessment of 22 Crops. Dendogram formed based on hierarchical cluster analysis. Plant height reaches ± 37m, with a stem diameter of 193cm, leaf length of 75cm, width of 45cm, petiole length of 9 cm, the longest male flower length is 13cm and flower diameter is 70cm, the longest fruit length is 28cm, and the fruit weight is 1,310 kg, stalk longest flower 9 cm. There is a diversity of morphology with different similarity indices

Pengaruh Konsentrasi Biostimulan Berbahan Aktif Bacillius subtilis dan Waktu Pemberian Terhadap Pertumbuhan dan Produksi Bawang Merah (Allium ascalonicum L.)

Shallot production is highly dependent on inorganic fertilizers because it provides high yields, but it turns out that it causes a lot of environmental problems. Organic and biological fertilizers containing bio stimulants have been developed as a more environmentally friendly alternative for vegetable production including shallot. This study is aimed at acquiring the right bio stimulant concentration and administration time to the growth and yield of shallot, as indicated by plant height, leaf size, biomass weight, bulb weight, total bulb weight percentage, leaf relative water content and the analysis of chlorophyll content. This research was arranged as a factorial experiment organized in a Randomized Block with two factors, i.e., bio stimulant concentration and administration time. Results of this studies showed that the combination of the bio stimulant concentration of 3.5 mL/L with administration time of every 7 day was the best combination of treatments and could increase plant height, leaf number, tiller number, bulb weight, total bulb weight percentage, bulb number, canopy dry weight, relative water content and leaf chlorophyll. Keywords: biostimulant, concentration, growth, shallot, yield   ABSTRAK Produksi bawang merah sangat tergantung pada pupuk anorganik karena dapat memberikan hasil yang tinggi; tetapi ini ternyata berdampak menimbulkan masalah kerusakan lingkungan. Pupuk organik dan hayati yang mengandung biostimulan telah mulai dikembangkan sebagai alternatif yang lebih ramah lingkungan untuk produksi sayuran, termasuk bawang merah. Penelitian ini bertujuan untuk mendapatkan tingkat konsentrasi biostimulan dengan waktu pemberian yang tepat terhadap pertumbuhan dan produksi bawang merah, yang ditunjukkan oleh tinggi tanaman, jumlah daun, jumlah anakan, berat biomasa, berat umbi, presentase berat total umbi, jumlah umbi, berat kering tajuk, analisis kadar air relatif daun dan analisis kandungan klorofil daun. Penelitian ini dilakukan sebagai percobaan faktorial yang disusun dalam Rancangan Acak Kelompok dengan 2 faktor. Kedua faktor tersbut adalah tingkat konsentrasi biostimulan dan waktu pemberian. Hasil penelitian menunjukan bahwa konbinasi antara konsentrasi biostimulan 3,5 mL/L dengan waktu pemberian 7 hari sekali merupakan kombinasi perlakuan terbaik dan dapat meningkatkan tinggi tanaman, jumlah daun, jumlah anakan, berat umbi, presentase berat total umbi, jumlah umbi, berat kering tajuk, kandungan air relatif dan klorofil daun. Kata kunci: bawang merah, biostimulan, konsentrasi, pertumbuhan, produksi

Morphological Diversity of Breadfruit (Artocarpus altilis Park. Fosberg) in Ambon Bay District

The purpose of this study was to determine the diversity of breadfruit plants in the Ambon Bay District based on their morphological characteristics. The breadfruits plant descriptors used refer to the International Board Plant Genetic Resources Institute and key characterization and evaluation descriptors: Methodologies for the assessment of 22 crops. There are various morphological characteristics of breadfruit in 31 observational variables. At a similarity value of 27,47, three clusters were formed, namely the first cluster Rumah Tiga, Poka, the second cluster Wainani, Hunut, and the third cluster Tawiri, Hative Besar 2, and Hative Besar 1. Each cluster that forms into one cluster has relatively homogeneous characteristics, while between clusters have different characteristics

Pengaruh Aplikasi Biostimulant terhadap Pertumbuhan dan Produksi Selada (Lactuca sativa L.)

Lettuce is a type of vegetable that is very popular with the people of Indonesia. It contains healthy nutrients including minerals, vitamins, antioxidants, potassium, iron, folate, carotene, vitamin C and vitamin E. Biostimulants has the ability to stimulate new root formation, improve plant root systems, increase the number of tillers, and increase yield. Biostimulant concentration and site of administration play a role in providing nutrients for the needs of lettuce plants. To obtain the right concentration and place of administration for the growth and yield of lettuce, the experiment was carried out using a 2-factor Randomized Block Design. The first factor was the concentration of biostimulants (K) with 6 levels of concentration including: K0 (without giving biostimulants), K1 (giving biostimulants at a concentration of 1 mL/L of water), K2 (giving of biostimulants at 2 mL/L of water), K3 (giving biostimulants at 3 mL/L of water). K4 (giving biostimulant at 4 mL/L water), K5 (giving biostimulant at 5 mL/L water). The second factor was the site of administration (T), namely: T1 (through the leaves) and T2 (through the soil). The interaction between biostimulant concentration and administration gave a very significant effect on leaf number, crop fresh weight, root length and root number. Biostimulant concentration (K) gave the percentage of plant growth in the variables of plant height (34.29%) and leaf area (47.34%). Place of administration (T) gave percentage of plant growth the variables of leaf area (21.08%) and root wet weight (0.52%). The interaction of biostimulant concentration and administration place (K x T) gave the percentages of plant growth variables of leaf number (15.5%), plant fresh weight (52.33%), root dry weight (2.30%), root length (16.53%), and root number (108.5%). The best treatment in this study was the provision of biostimulant at a concentration of 2 mL/L of water that was given through leaves. Keywords: administration place, biostimulant, concentration, growth and production, lettuce   ABSTRAK Selada merupakan jenis sayur yang sangat digemari oleh masyarakat Indonesia serta mengandung nutrisi yang sehat, yang meliputi mineral, vitamin, antioksidan, potassium, zat besi, folat, karoten, vitamin C dan vitamin E. Biostimulan mampu merangsang pembentukan akar baru, memperbaiki sistem perakaran tanaman, memperbanyak jumlah anakan, dan meningkatkan produksi tanaman. Konsentrasi biostimulan dan tempat pemberian merupakan interaksi yang berperan dalam menyediakan unsur hara bagi kebutuhan tanaman selada. Untuk memproleh konsentrasi dan tempat pemberian yang tepat bagi pertumbuhan dan produksi tanaman selada, dilakukan percobaan dengan menggunakan Rancangan Acak Kelompok 2 faktor. Faktor pertama adalah pemberian biostimulan (K) dengan 6 taraf konsentrasi meliputi: K0 (tanpa pemberian biostimulan), K1 (pemberian biostimulan dengan konsentrasi 1 mL/L air), K2 (pemberian biostimulan 2 mL/L air), K3 (pemberian biostimulan 3 mL/L air), K4 (pemberian biostimulan 4 mL/L air), K5 (pemberian biostimulan 5 mL/L air). Faktor kedua adalah tempat pemberian (T), yaitu: T1 (melalui daun) dan T2 (melalui tanah). Interaksi konsentrasi biostimulan berpengaruh sangat nyata terhadap variabel jumlah daun (helai), bobot segar tanaman (g), panjang akar (cm) dan jumlah akar (helai). Pada konsentrasi biostimulan (K) memberikan persentasepertumbuhan tanaman pada variabel tinggi tanaman (34,29%) dan luas daun (47,34%), Tempat pemberian (T) memberikan persentasepertumbuhan tanaman pada variabel luas daun (21,08%), bobot basah akar (0,52%), serta interaksi konsentrasi biostimulan dan tempat pemberian (KT) memberikan persentasepertumbuhan tanaman pada variabel jumlah daun (15,5%), bobot segar tanaman (52,33%), bobot kering akar (2,30%), panjang akar (16,53%), serta jumlah akar (108,5%). Perlakuan terbaik dalam penelitian ini adalah pemberian biostimulan konsentrasi 2 mL/L air dan diberikan melalui daun. Kata Kunci: biostimulan, konsentrasi, pertumbuhan dan produksi, selada, tempat pemberian

Characterization and Yield Test of Local Potato (Solanum tuberosum L.) From Fenafafan District in South Buru

The study aims to qualitatively and quantitatively characterize several genotypes of local potatoes cultivated in South Buru and to test the yield of local potataoes. The morphological characterization in this study refers to the guidelines of the International Union for the Protection of New Varieties of Plants TG/23/6 (UPOV, 2004), while the yield test in this study was carried out using a Randomized Block Design (RBD) with a single favtor, namely factor varieties. The results showed that there was a diversity of morphology of local potatoes from South Buru where based on the results of Hierarchical Cluster Analysis (HCA) and Principle Component Analysis (PCA-Biplot) it was found that the identifiers in the descriptors gave differences to each variety and the yield power of local potatoes of origin. Buru Selatan is low when compared to commercial potatoes from Garut but the local potatoes of the Bahutlawan variety has a tuber dry weight that is not different from that of the AR08 variet

Perbanyakan Mikro Colocasia Esculenta (L.) Schott Var. Antiquorum melalui Penggunaan IAA

Media perbanyakan in vitrosangat diperlukan untuk meningkatkan kemampuan multipikasi tunas maupun kualitas bibit. Media Murashige Shoog (MS)dapatditambahkanzat pengatur tumbuh sebagai pemacu pertumbuhan dalam kultur in vitro.Penelitian ini bertujuan untuk mendapatkan konsentrasi IAA terbaik bagi pertumbuhan talas jepang dalam kulturin vitro. Perlakuan terdiri dari 4 taraf konsentrasi IAA yaitu I0 (0 mg/L), I1 (0,5 mg/L), I2 (1 mg/L), I3 (1,5 mg/L) yang diulang sebanyak 5 kali dalam rancangan acak kelompok. Hasil penelitian ini menunjukan bahwa pemberian IAA berpengaruh nyata terhadap saat muncul tunas, jumlah tunas, tinggi tunas, jumlah daun dan jumlah akar satoimo. Konsentrasi IAA 0,5 mg/L merupakan konsentrasi terbaik untuk pertumbuhan akar dan saat muncul tunas talas satoimo, sedangkan konsentrasi IAA 1 mg/L merupakan konsentrasi terbaik untuk jumlah tunas, tinggi tunas dan jumlah daun satoimo. Kata kunci: kultur in vitro, talas jepang, IAA, perbanyaka

Aplikasi Integrasi Pupuk NPK Dengan Waktu Pemberian Pupuk Organik Cair Pada Tanaman Pakcoy (Brassica rapa L.)

This research was aimed to get the optimum NPK fertilizer dosage with the time of liquid organic fertilizer application to support the growth and yield of pakcoy (Brassica rappa L.). The study used a Randomized Block Design with three replications. Observation variables included plant height, leaf number, leaf area, total plant weight, root length, root weight and total plant weight percentage. The results showed that N0 (without NPK fertilizer) was the best based on the plant height and leaf number. Liquid organic fertilizer given at 3-time applications per plant (W3) contributed significantly to leaf number at 35 days after planting and gave the highest yield of leaves, with 17,45 leaves. The treatment of NPK compound fertilizer dosage with the time of liquid organic fertilizer gave significant effects on the leaf area, total plant weight, root length, and root weight. Keywords: liquid organic fertilizer, NPK, pakcoy   ABSTRAK Penelitian ini bertujuan untuk mendapatkan dosis pupuk NPK dengan waktu plikasi pupuk organik cair yang tepat untuk menunjang pertumbuhan danp roduksi tanaman pakcoy (Brassica rappa L.). Penelitian mengunakan Rancangan Acak Kelompok dengan tiga ulangan. Peubah-peubah pengamatan meliputi tinggi tanaman, jumlah daun, luas daun, berat total tanaman, panjang akar, berat akar dan persentase berat total tanaman. Hasil penelitian menunjukkan bahwa perlakuan N0 (tanpa pupuk NPK) merupakan yang terbaik dari penelitian ini terhadap parameter tinggi tanaman dan jumlah daun. Waktu pemberian pupuk organik cair 3 kali/tanaman (perlakuan W3) memberikan kontribusi yang signifikan terhadap jumlah daun 35 hari setelah tanam dan menghasilkan daun terbanyak dengan jumlah 17,45 helai. Perlakuan dosis pupuk majemuk NPK dengan waktu pemberian pupuk organik cair memberikan pengaruh yang nyata sampai sangat nyata terhadap luas daun, berat total tanaman, panjang akar serta berat akar. Kata kunci: NPK, pakcoy, pupuk organik cai

Pengaruh Aplikasi Biostimulan Terhadap Pertumbuhan dan Produksi Tanaman Sawi (Brassica juncea L.)

This study aimed to determine the effect of different biostimulant applications (solid and liquid) on the growth and yield of mustard plants. This study used a single factor Randomized Block Design (RBD), consisting of solid or liquid biostimulant treatment, each has twelve levels, i.e. K0 = without biostimulant, K1 = NPK 1 g per plant, solid and liquid biostimulant each consisting of 10 treatments = B1, B2, B3, B4, B5, B6, B7, B8, B9, B10. Solid biostimulant was given at 2.5 g per plant and liquid biostimulant at 10 ml per plant. The results showed that liquid biostimulant gave a significant effect on plant height, crop fresh weight, and crop dry weight; whereas solid biostimulant gave a very significant effect on entire weight, i.e. fresh weight of mustard plant, fresh root weight, and crop dry weight. The best treatment for liquid biostimulant was B1 treatment; whereas for the solid biostimulant was B7 treatment. Keywords: biostimulant, mustard, growth, yield   ABSTRAK Penelitian ini bertujuan untuk mengetahui pengaruh aplikasi biostimulan yang berbeda (biostimulan padat dan cair) terhadap pertumbuhan dan produksi tanaman sawi. Penelitian ini menggunakan rancangan acak kelompok faktor tunggal yang terdiri dari perlakuan Biostimulan (padat dan cair) yang masing-masing perlakuan terdapat dua belas taraf (P): K0 = tanpa biostimulan, K1 = NPK 1 g/tan, Biostimulan padat dan cair masing-masing terdiri dari 10 perlakuan = B1, B2, B3, B4, B5, B6, B7, B8, B9, B10. Biostimulan padat 2.5 g/tan dan biostimulan cair 10 ml/tan. Hasil penelitian menunjukkan bahwa biostimulan cair memberikan pengaruh yang nyata terhadap tinggi tanaman sawi, berat segar tanaman, dan berat kering tanaman, sedangkan biostimulan padat memberikan pengaruh yang sangat nyata terhadap semua bobot berat tanaman sawi yaitu berat segar tanaman, berat segar akar, dan berat kering tanaman. Perlakuan terbaik untuk biostimulan cair adalah perlakuan B1, sedangkan untuk biostimulan padat perlakuan yang terbaik adalah perlakuan B7. Kata kunci: biostimulan, sawi, pertumbuhan, produks

Potential Rhizosphere Bacteria Originated From Potato Var. Hartapel From Buru Island As Plant Growth Promoters

Abstract: Plant Growth Promoting Rhizobacteria (PGPR) are a group of bacteria that colonize the rhizosphere and can enhance plant growth directly or indirectly. Bacteria rhizoshere can induce substances like IAA and GA that can contribute to the improvement of potato growth, is crucial for sustainable potato cultivation. The present study was undertaken to screen the rhizosphere bacteria isolated from potato var. Hartapel growing regions of Buru Island for their physiological characteristics, including IAA and GA production. Of these isolates, 36 isolates were capable of producing IAA, and GA. Among the selective isolates, HB8 produced the highest amount of IAA (5.816 mg l -1 ), while isolate HB32 produced the highest amount of GA (6.879 mg l -1 )

DEMPLOT INISIASI PRODUKSI BENIH BEBERAPA VARIETAS PADI LOKAL PADA KELOMPO TANI MEKAR BARU DI DESA WAIMITAL KABUPATEN SERAM BAGIAN BARAT

The demonstration plot for the initiation of seed production for several local rice varieties from Maluku in Waimital Village, West Seram Regency is a form of community service. The use of superior quality seeds has an effect on increasing rice productivity. The results of the problem analysis found several problems, including local rice seed production techniques, knowledge and provision of certified local rice seeds that had not been mastered by farmers. Evaluation of the success of the demonstration plot at each stage is carried out, including initial evaluation and process evaluation. The approach to implementing production initiation demonstration plots in community service influences the success of implementing local rice seed production technology initiation. There has been an increase in the percentage of changes in mastery of technology, skills, mastery of local rice seed production procedures and techniques and the change process that occurs is based on the knowledge and experience farmers have previously had so that the change process does not experience difficulties