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1 research outputs found
Aquaculture: a rapidly growing and significant source of sustainable food? Status, transitions and potential
Author
Arnason
Beveridge
+32Â more
Beveridge
Beveridge
Boserup
Bunting
D. C. Little
De Silva
Fei
Fry
Gabriel
Garnett
Graeub
Gregory
Hall
Harrison
Hishamunda
Jackson
Kesaro
Keskinen
Leese
Lentisco
Little
Little
M. C. M. Beveridge
R. W. Newton
Roberts
Ruddle
Shepherd
Shepherd
Streatfield
Suetsuna
Thorkelsson
Tudge
Publication venue
'Cambridge University Press (CUP)'
Publication date
Field of study
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