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23 research outputs found

Effect of Some Citrate and Phosphate Salts on Stability of Fat Emulsion in Ice Cream

Author: Frazeur
Keeney
P.G. Keeney
Publication venue: 'American Dairy Science Association'
Publication date
Field of study

ACTION OF EMULSIFIERS IN ICE CREAM UTILIZING THE HLB CONCEPT

Author: Anonymous. (Undated.)
Durham K.
Griffin W.C.
John M.G.
Keeney P.G.
Keeney P.G.
Keeney P.G.
Kloser J.J.
Klotzek L.M.
Snyder W.E.
Walker D.A.
Walter D.A.
Publication venue: 'Wiley'
Publication date
Field of study

Elimination of 9-Decenoic Acid as a Precursor of δ-Decalactone in Milk Fat

Author: Bosworth
Gilman
Grün
Herald
Hilditch
Keeney
P.G. Keeney
Patton
Stuart Patton
Publication venue: 'American Dairy Science Association'
Publication date
Field of study

Evaluation of Sucrose Esters in Ice Cream

Author: Anon
Arbuckle W.S.
Berger K.G.
Berger K.G.
Govin R.
Keeney P.G.
Keeney P.G.
Kloser J.J.
Knightly W.H.
Larmond E.
Walker C.E.
Publication venue: 'Wiley'
Publication date
Field of study

Factors affecting composition and Yield of a Foam Fraction Recovered from Ice Cream

Author: Cremers
Frazeur
Hiksch
J.A. Maga
Keeney
Keeney
Kloser
Knightly
MacRitchie
Mangold
P.G. Keeney
Patton
Perry
Sherman
Stistrup
Triebold
Walker
Webb
Publication venue: 'American Dairy Science Association'
Publication date
Field of study

MECHANISM OF EMULSIFIER ACTION IN AN ICE CREAM SYSTEM

Author: Alsafer T.
Berger K.G.
Berger K.G.
Cheeseman G.C.
Davis B.J.
Durham K.
Frazeur D.R.
Gavin R.
Grindrod J.
Jenness R.
Keeney P.G.
Keeney P.G.
Keeney P.G.
Kloser J.J.
Klotzek L.M.
Klotzek L.M.
Leo A.
Mshdi S.R.
Sherman P.
Tharp B.W.
Tsen C.C.
Welker D.A.
Publication venue: 'Wiley'
Publication date
Field of study

Identification and Quantitation of Free Neutral Carbohydrates in Milk Products by Gas-Liquid Chromatography and Mass Spectrometry

Author: Anantakrishnan
Chizhov
G.A. Reineccius
Honer
Karkkainen
P.G. Keeney
Sweeley
T.E. Kavanagh
Tsugo
Publication venue: 'American Dairy Science Association'
Publication date
Field of study

CONTRIBUTION OF SPECIFIC SACCHARIDE FRACTIONS OF CORN SYRUP TO THE SYRUP FLAVOR OF ICE CREAM MIX

Author: Anonymous.
Anonymous.
Chou T.C.
Commerford J.D.
Eopechino A.A.
Keeney P.G.
McDonald E.J.
Stanek J.
Whistler R.L.
Publication venue: 'Wiley'
Publication date
Field of study

SCANNING ELECTRON MICROSCOPY OF THE Theobroma cacao SEED

Author: Boca C.
Esau K.
Hanssen E.
Hardy F.
Keeney P.G.
Lundegardh H.
Ostovar K.
Praag M.
Sargent J.A.
Vaughn J.G.
Publication venue: 'Wiley'
Publication date
Field of study

Carbohydrate or Protein Based Fat Mimicker Effects on Ice Milk Properties

Author: AOAC.
Arbuckle W.S.
Berger K.G.
Buck J.S.
Gavin R.
Goff H.D.
Holdsworth SD.
Keeney P.G.
Keeney P.G.
Kloser J.J.
Lee F.Y.
Leighton A.
Mann E.J.
Marshall R.T.
Montgomery D.C.
National Starch and Chemical Company
NutraSweet Company
Powrie W.D.
SAS Institute Inc.
Schmidt K.A.
Stepp B.L.
Thomas E.L.
Publication venue: 'Wiley'
Publication date
Field of study

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