Risks and returns in strawberry, raspberry and cherry production with various methods

Horticultural production in Latvia has always been subject to numerous and diverse risks similar to other branches of crop plant production in Latvia. On the other hand, the climate of Latvia is favourable for plant crop growing but the value of production depends on climatic condition as well as field management and competence of the farmers. The markets of inputs used in strawberry, raspberry, and cherry farming have a direct impact on risks through unexpected rise in prices. Similarly, returns from horticultural outputs are affected by high volatility of fresh farm produce markets. Besides that, growers face the inevitable yield risks induced by adverse weather conditions, pests, and diseases. There are a few systems used in production of strawberries, raspberries, and cherries - extensive and intensive growing both in open and covered areas. These methods vary by the level of risks and necessary investments. The production of berries and stone fruit in areas covered by polyethylene tunnels is expanding. The tunnel method of production provides better climatic conditions and reduces the damage by pests and diseases, thus, contributing to a longer and more predictable shelf life of the fruit. Production in tunnels extend the harvest season. High tunnels, in turn, can advance harvest dates earlier. Beyond the normal season, there is less competition and producer prices can be set higher. The aim of the study is the assessment of general risks in strawberry, raspberry, and cherry production, risks in production with various methods at farm level and evaluation of the tradeoffs among farming risks and expected returns

Biochemical Profile and Antioxidant Activity of Dried Fruit Produced from Apricot Cultivars Grown in Latvia

The present study focused on evaluating the biochemical profiles of four apricot cultivars (cv.) (Prunus armeniaca L.) grown in Latvia and demonstrating their processing to obtain the food product, dried candied fruit (DCF). The fingerprinting of apricot fruit approached by LC-MS and ultraviolet–visible spectroscopy revealed the abundance of bioactives responsible for the antioxidant activity. The outstanding composition of group compounds, i.e., phenolics, flavonoids, and vitamin C, was observed in the cv. ‘Dimaija’, followed by cv. ‘Gundega’ and cv. ‘Velta’. The lowest values were found in the cv. ‘Boriss’ and fruit from a market of Greek origin. However, the latter two contained the highest carotenoid levels due to a more pronounced maturity. Amongst the 13 individual phenolics detected, rutin, chlorogenic and neochlorogenic acids, catechin, and epicatechin prevailed. The concentrations observed were the highest in cv. ‘Dimaija’, followed by cv. ‘Velta’ and cv. ‘Gundega’. Osmotic dehydration and convective drying of apricot fruit variedly influenced the content of bioactives in DCF products. The most substantial decrease due to thermal lability was observed in the vitamin C content in DCF, accounting for a 95.3% loss for all cultivars. The content of total phenolics, flavonoids, and carotenoids in DCF, on average, was 62.7%, 49.6%, and 87.6% lower than that observed in the raw fruit, respectively. On average, the content of individual phenolics in DCF, such as rutin and chlorogenic acid, decreased by 63.8% and 20.8%, respectively. The decline in the content of bioactives was conditioned by the physical migration of the cell components to the hypertonic solution. However, the increase in the content of cell wall-bound phytochemicals, such as catechin and epicatechin, after osmotic dehydration and convective drying, was observed in DCF, corresponding to a 59.5% and 255.64% increase compared with the raw fruit, respectively. Panelists generally responded positively to the developed DCF; however, greater preference was given to products with a lower phenolic content, such as cv. ‘Boriss’ and those produced from the market fruit. It is believed that the high flavan-3-ols content, along with chlorogenic acid, contributed to the bitter taste of DCF. Overall, apricot fruits represent the abundance of bioactives retained in DCF after osmotic dehydration and convective drying. The findings observed in the current study allow to consider DCF as a functional food; however, given the high sugar content, their consumption should be in moderation