6 research outputs found
Purification and Characterization of Transglutaminase from Japanese Oyster ( Crassostrea gigas
No full textEvaluation of the potential allergenicity of the enzyme microbial transglutaminase using the 2001 FAO/WHO Decision Tree
No full textFractionation of whey proteins and caseinomacropeptide by means of enzymatic crosslinking and membrane separation techniques
No full text
