[Médamoud : monument, fragment de talatat décoré d'une représentation de porte et de table d'offrandes]

Numérisé par le partenaireAppartient à l’ensemble documentaire : BbLevt0Numérisé par le partenair

Characteristics of male subjects categorized according to fasting plasma glucose.

<p>NFG, normal fasting glucose; IFG, impaired fasting glucose, NDD, newly detected diabetes; CVD, cardiovascular disease; HDL, high-density lipoprotein; eGFR, estimated glomerular filtration ratio.</p>*<p><i>P</i><0.05; **<i>P</i><0.01; ***<i>P</i><0.005; ****<i>P</i><0.001 for comparisons with NFG. Data for triglycerides was skewed, and presented as the median (interquartile range), and log-transformed for analysis.</p

Association of serum uric acid levels with IFG-WHO, IFG-ADA, newly detected diabetes, and known diabetes compared with normal fasting glucose.

<p>Odds ratio expressed per mg/dL increment in serum uric acid value; if the confidence intervals around the odds ratio overlap, then the odds ratios are not significantly different. Model 1: adjusted for age and gender (only total sample). Model 2: adjusted for age, gender, current smoker, current drinker, actual hypertension, and eGFR. Model 3: adjusted for age, gender, current smoker, current drinker, actual hypertension, eGFR, total cholesterol, HDL-cholesterol, lipid-lowering medication, and urate-lowering medication. Model 4: adjusted for age, gender, current smoker, current drinker, actual hypertension, eGFR, total cholesterol, HDL cholesterol, lipid-lowering medication, urate-lowering medication, and body mass index. Data for triglycerides was skewed and log-transformed for analysis.</p

Characteristics of female subjects categorized according to fasting plasma glucose.

*<p><i>P</i><0.05; **<i>P</i><0.01; ***<i>P</i><0.005; ****<i>P</i><0.001 for comparisons with NFG. Data for triglycerides was skewed, and presented as the median (interquartile range), and log-transformed for analysis.</p

Multiple regression analysis for plasma leptin concentration.

<p>CSA, cross sectional area; BW, body weight; HDL, high density lipoprotein; HbA1c, hemoglobin A1c; HOMA, homeostatic model assessment; hs-CRP, high-sensitivity C-reactive protein; WBCs, white blood cells.</p

Thigh muscle CT (top) at the mid-thigh level and abdominal CT (bottom) at umbilicus level.

<p>Thigh muscle cross-sectional area (CAS) and visceral fat area (Vis) were obtained.</p

Visceral fat area, thigh muscle cross-sectional area (CSA) and plasma levels of leptin in subjects with sarcopenia, visceral obesity, and sarcopenic visceral obesity.

<p>Corrected for age and body weight. Values are mean ± standard error. *p<.05 vs. normal, †p<.05 vs. sarcopenic, ‡p<.05 vs. visceral obesity.</p

Plasma leptin levels in tertiles of visceral fat area and thigh muscle cross-sectional area (CSA).

<p>Multiple regression analysis was performed for plasma leptin concentration with the following parameters in each sex: age, body weight, body height, tertiles of visceral fat area, tertiles of thigh muscle CSA, and interaction and interaction between visceral fat and thigh muscle tertiles. All values are mean values. <b>Men</b>: Visceral fat area tertile: F = 5.1, p = 0.007. Thigh muscle CSA tertile: F = 8.5, p = 0.0003. Interaction: F = 1.5, p = 0.33. <b>Women</b>: Visceral fat area tertile: F = 7.6, p = 0.0006. Thigh muscle CSA tertile: F = 5.2, p = 0.006. Interaction: F = 1.1, p = 0.34.</p

Body mass index, thigh muscle cross-sectional area (CSA) and plasma leptin levels in sarcopenic, overweight, and sarcopenic overweight subjects.

<p>Corrected for age and body weight. Values are mean ± standard error. *p<.05 vs. normal, †p<.05 vs. sarcopenic, ‡p<.05 vs. overweight subjects.</p

A double-blind, placebo-controlled, randomised clinical study of the effect of pork collagen peptide supplementation on atherosclerosis in healthy older individuals

<p>We examined whether baPWV could be affected by pork collagen peptide (CP) ingestion. Seventy subjects were randomized into two groups (2.5 g/day CP and 2.5 g/day placebo). A significant reduction in baPWV was observed in the CP group compared to the placebo group. This study demonstrated that pork CP may contribute to the prevention of atherosclerosis in elderly.</p