36 research outputs found

    Influence of maltodextrin dextrose equivalent value on rheological and dispersion properties of sunflower oil in water emulsions

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    Effect of dextrose equivalent (DE) of maltodextrin present in continuous phase on flow along with dispersion properties of sunflower oil in water emulsions has been investigated. Both, rheological and disperse characteristics of the emulsions were greatly influenced by continuous phase viscosity and thus by the DE value of maltodextrin.. The smaller DE value the greater high shear viscosity and the smaller the droplet size. Irrespective of the amount and DE value of maltodextrin used was, all the emulsions showed a pseudoplastic behaviour

    Preparation of TiO2 and ZnO dispersions for inkjet printing of flexible sensing devices

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    Research presented in this article focuses on the preparation of functional dispersions for inkjet printing of nanoparticles as sensitive layers. The stable suspensions of MOx (M = Ti, Zn) were prepared using gum arabic (GA) and SolsperseĀ® 40000 (SO) as dispersants. A special attention was paid to the monitoring of particle size evolution during the planetary ball milling of dispersions, so that optimum ratio between milling time and particle size can be determined. After adjusting the printing parameters, prepared inks were printed on the flexible PET substrate with interdigitated electrodes (IDE). Films printed with TiO2 ink stabilized by GA exhibited highly cracked surface which resulted in low current values, whereas ZnO ink stabilized by SO yielded crack-free surface and much higher current values. All investigated samples showed linear current behaviour in the range from -5 to 5 V, indicating formation of ohmic contacts between electrodes and nanoparticles, but ZnO ink produced the highest current values. Gas sensing properties, tested at room temperature at several humidity levels and for different types of alcohols, revealed that printed sensor exhibits modest sensitivity for low humidity levels and slightly higher affinity towards methanol gas. Photo sensitivity measurement showed very high photocurrent values with strong potential for optoelectronic applications

    Rheological properties of hydroxypropylmethyl cellulose/sodium dodecylsulfate mixtures

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    Rheological properties of mixtures of hydroxypropylmethyl cellulose (HPMC), a nonionic associative cellulose ether, and sodium dodecylsulfate (SDS), an anionic surfactant, were investigated by viscosity measurements performed at different shear rates (0.1-6000 s-1). HPMC/SDS mixtures containing different concentrations of SDS (CSDS=0.00-3.50 % w/w) and HPMC concentrations which corresponded to the overlap parameter c/c*=3, 6, and 12 were prepared. All HPMC/SDS mixtures were found to be shear-thinning when examined in a low-end-to mid-range of the applied shear rates. The degree of shear-thinning, n, and viscosity of the mixtures were influenced by composition of HPMC/SDS mixtures and HPMC-SDS complex formation. The changes in n ranged from values typical for highly shear thinning to almost perfectly Newtonian liquids, and were more pronounced as c/c* was increased from 3 to 6 and 12. A change in flow profile and a buildup of the first normal stress difference (N1) was observed in HPMC/SDS mixtures with c/c*=6 and 12 and CSDS 0.55-1.00 % and 0.55-2.50 %, respectively, when a critical shear rate, crit. was exceeded, suggesting that a shear-induced structure formation in the mixtures took place. [Projekat Ministartsva nauke Republike Srbije, br. Grant III 46010

    Adsorption of Equimolar Mixtures of Cationic and Anionic Surfactants at the Water/Hexane Interface

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    In mixed solutions of anionic and cationic surfactants, called catanionics, ion pairs are formed which behave like non-ionic surfactants with a much higher surface activity than the single components. In equimolar mixtures of NaCnSO4 and CmTAB, all surface-active ions are paired. For mixtures with n + m = const, the interfacial properties are rather similar. Catanionics containing one long-chain surfactant and one surfactant with medium chain length exhibit a strong increase in surface activity as compared with the single compounds. In contrast, catanionics of one mediumand one short chain surfactant have a surface activity similar to that of the medium-chain surfactant alone. Both the Frumkin model and the reorientation model describe the experimental equilibrium data equally well, while the adsorption kinetics of the mixed medium- and short-chain surfactants can be well described only with the reorientation model

    Viscosity sinergism of hydrozypropmethyl and carboxy methyl cellulose

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    Rheology modifiers are common constituents of food, cosmetic and pharmaceutic products. Often, by using two or more of them, better control of the product rheological properties can be achieved. In this work, rheological properties of hydroxypropymethyl cellulose (HPMC) and sodium carboxymethyl cellulose (NaCMC) solutions of different concentrations were investigated and compared to the flow properties of 1% HPMC/NaCMC binary mixtures at various HPMC/NaCMC mass ratios. Solutions of HPMC and NaCMC were found to be pseudoplastic, where pseudoplasticity increases with increase in the macromolecules concentration. Changes of the degree of pseudoplasticity, n as well as the coefficient of consistency, K with the concentration are more pronounced in HPMC solutions when compared to the NaCMC ones. This is mostly due to the ability of HPMC molecules to associate with each other at concentrations above critical overlap concentration, c , and greater flexibility of macromolecular chains. Binary mixtures of HPMC/NaCMC were also found to be pseudoplastic. Experimentally obtained viscosities of the mixture were proved to be larger than theoretically expected ones, indicating viscosity synergism as a consequence of HPMC-NaCMC interaction. Maximum in synergy was observed when HPMC/NaCMC mass ratio was 0.4/0.6, no matter of the shear rate applied. On the other hand, it was found that relative positive deviation, RPD decreases when shear rate is increased
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