Making Sustainable Agriculture Real in CAP 2020: The Role of Conservation Agriculture

Europe is about to redefine its Common Agriculture Policy (CAP) for the near future. The question is whether this redefinition is more a fine-tuning of the existing CAP or whether thorough changes can be expected. Looking back to the last revision of CAP the most notable change is, undoubtedly, the concern about EU and global food security. The revival of the interest in agricultural production already became evident during the Health Check as a consequence of climbing commodity prices in 2007/08. It is therefore no surprise that “rising concerns regarding both EU and global food security” is the first topic to appear in the list of justifications for the need for a CAP reform. Other challenges mentioned in this list such as sustainable management of natural resources, climate change and its mitigation, improvement of competitiveness to withstand globalization and rising price volatility, etc., while not new are considered worthwhile enough to be maintained and reappraised

Mobilizing Greater Crop and Land Potentials with Conservation Agriculture

Based on worldwide empirical and scientific evidence, it appears generally evident that CA can play a major role in accelerating production output growth to meet future global food needs. The evidence also suggests that it can do so while arresting soil degradation and improving factor productivity (efficiency of input use) and profit margins, as well as add the much needed resilience to cropping systems and ecosystem services. There is growing evidence to show that CA through improved soil quality enables better phenotypic performance from any adapted genotype, traditional or improved. This is because CA enables agricultural soil and landscape to be treated as living biological entities in which soil biota and their symbiotic relationships with root systems are encouraged while maintaining improved and efficient soil-plant-moisture-nutrient relationships (Jat et al., 2014)

Mobilizing greater crop and land potentials: Replacing the faltering engine

Prof Amir Kassam (University of Reading & UN Food & Agriculture Organisation - FAO) and Dr Gottlieb Basch (University of Evora, Portugal, and President of the European Conservation Agriculture Federation, ECAF) then presented their paper on ensuring the supply side of food production: ‘Mobilizing greater crop and land potentials: replacing the faltering engine’. They explained that the engine of the supply side of food security is the way we farm. The current engine of conventional farming method is seen to be faltering and needs to be replaced. The presentation focused on the new paradigm of Conservation Agriculture (CA) (involving no-till farming with mulch soil cover and diversified cropping) that raises productivity sustainably and efficiently, reduces inputs, regenerates degraded land, minimises soil erosion and harnesses the flow of ecosystem services. There is empirical and scientific evidence that future food supplies can be assured sustainably by shifting away from conventional agriculture towards the more sustainable paradigm of CA. They suggested that the supply side of future food security will be determined by how successful we are in facilitating the global up-scaling of this new engine of sustainable agriculture - Conservation Agriculture

The Role of Sustainable Agricultural Soil Management in Enhancing Ecosystem Services

Over many centuries, agricultural soil management has led to wind and water erosion of soil and to degradation of soil physical, chemical, biological, and hydrological qualities. This is because the dominant farming paradigm is based on mechanical tillage of various types to control weeds and to soften the top soil to serve as a seedbed for crop establishment, and to loosen the compacted subsoil layer. Consequently, tillage is still considered to be normal and necessary, and mechanized tillage is considered to be a symbol of ‘modern’ agriculture. However, it is also known to be the major root cause of soil degradation, leading to loss of many of the ecosystem functions and services, including biological production. Over the last few decades, the concept of sustainable production intensification (SPI) has taken shape. SPI methods aim at supporting productive agricultural systems capable of delivering maximum yields and ecosystem services while being resource efficient and resilient. Overall, this translates into producing more from less, and sustainably, primarily with regards to soil and water, but also from other inputs such as fertilizers, plant protection products, energy, labour and capital. It also means that certain ecosystem services that are soil-mediated, such as carbon sequestration, water resource quantity and quality, water regulation, control of erosion, biological nitrogen fixation, control of certain weeds, insect pest and diseases, can be enhanced. The three interlinked principles of Conservation Agriculture: (i) minimal soil disturbance (based on no-till), (ii) permanent soil cover; and (iii) crop diversity, are increasingly being accepted as constituting the core or foundation elements that simultaneously improve the overall soil conditions necessary to enhance its ecosystem functions while allowing for increased levels of productivity with reduced inputs. This communication discusses the evidence on the role of Conservation Agriculture in sustainable soil management for enhancing ecosystem services and production intensification

Convergence analysis of blind equalization algorithms using constellation-matching

Two modified blind equalization algorithms are analyzed for performance. These algorithms add a constellation-matched error term to the cost functions of the generalized Sato and multimodulus algorithms. The dynamic convergence behavior and steady-state performance of these algorithms, and of a related version of the constant modulus algorithm, are characterized. The analysis establishes the improved performance of the proposed algorithms

Purple nustedge (Cyperus rotundus L.) control through climbing legumes such as Mucuna pruriens L. and Lablab purpureus L.

The adoption of Conservation Agriculture in Mozambique poses new challenges for smallholder farmers. One of these challenges is the control of perennial weeds without herbicides which is beyond the reach of this group of farmers in Cabo Delgado due to: a) High prices (low-income farmers), and b) Cabo Delgado is a remote area where aff ordable access to herbicides and other inputs is not yet possible. Looking for sustainable solutions according to local agro-ecological and socio-economic conditions of the region was the aim of the on-farm research carried out. The present study aimed at testing the effi ciency of two cover crops, Mucuna pruriens L. and Lablab purpureus L. in the control of purple nustedge (Cyperus rotundos L.) in Conservation Agriculture systems. The trials were conducted in the village of Nangua, in the province of Cabo Delgado during the rainy seasons of 2014/15 and 2015/16 crop years in a field that was abandoned due to purple nustedge weed infestation. Two cover crops, mucuna and lablab, were established in 12 m² plots, in three replications. Three counts of the quantity of purple nustedge were made in these plots: 1st count, 1 day before sowing; 2nd count, 30 days after germination, and 3rd count, 60 days after germination. Before the cover crops were sown, the purple nustedge counts were made in 1 m² area in 2 sites located in each plot, during two seasons. In the first year, there was a decrease in the number of plants of purple nustedge in the plots where both legumes were grown. Both legumes showed greater efficiency in the control of purple nustedge with increase in their duration in the field mainly between 30 days and 60 days after sowing. Results show that mucuna and lablab can replace each other in the control of purple nustedge because the effect of the application of both cultures is indifferent. Mucuna and lablab usage as cover crop in Conservation Agriculture Systems favors dormancy of the bulbs and creates unfavorable conditions for the viability of purple nustedge seeds and thus decreases their proliferation capacity in field crops

Fisher-information condition for enhanced signal detection via stochastic resonance

Various situations where a signal is enhanced by noise through stochastic resonance are now known. This paper contributes to determining general conditions under which improvement by noise can be a priori decided as feasible or not. We focus on the detection of a known signal in additive white noise. Under the assumptions of a weak signal and a sufficiently large sample size, it is proved, with an inequality based on the Fisher information, that improvement by adding noise is never possible, generically, in these conditions. However, under less restrictive conditions, an example of signal detection is shown with favorable action of adding noise.Fabing Duan, François Chapeau-Blondeau, Derek Abbot

Global achievements in soil and water conservation: The case of Conservation Agriculture

AbstractIn response to the dust bowls of the mid-thirties in the USA, soil and water conservation programmes involving reduced tillage were promoted to control land degradation, particularly soil erosion. The farming and land management practices that were considered to adequately address soil and water conservation objectives were based on no-till seeding and maintenance of soil mulch cover. This collection of practices led to what became known as conservation tillage, although no-till systems by definition avoid soil disturbance by no-till direct seeding, and maintain an organic mulch cover on the soil surface.This article is an overview of achievements in soil and water conservation on agricultural lands through the experience derived from the adoption and spread of Conservation Agriculture (CA) world-wide. CA is an agro-ecological approach to sustainable production intensification. It involves the application of three inter-linked principles that underpin agricultural production systems based on locally formulated practices: (i) permanent no or minimum mechanical soil disturbance, which in practice entails direct seeding through mulch into no-till soils; (ii) maintenance of soil cover with crop residues and green manure crops, particularly legumes; and (iii) diversified cropping system involving annuals and perennial in rotations, sequences and associations.In 2011, CA had spread over 125 million hectares (9% of the global cropped land) across all continents and most agro-ecologies, including small and large farms. In addition, there is a significant area of CA orchards in the Mediterranean countries. CA is now considered to be a practical agro-ecological approach to achieving sustainable agriculture intensification. It offers environmental, economic and social advantages that are not fully possible with tillage-based production systems, as well as improved productivity and resilience, and improved ecosystem services while minimizing the excessive use of agrochemicals, energy and heavy machinery. While there are challenges to the adoption of CA, there is also increasing interest from producers, the civil society, donors and private sector institutions to further promote and service the uptake and spread of CA globally

Sustainable Soil Management: Its perception and the need for policy Intervention in the European context

As stated in the strategic objectives of the Global Soil Partnership “healthy soils and sustainable soil management are the precondition for human well-being and economic welfare and therefore play the key role for sustainable development”. Although the functional properties of a healthy soil are well understood, in practice it is easily overlooked what is necessary to achieve and sustain healthy agricultural soils. This contribution intends: to discuss the concept of sustainable soil management in agricultural production with regard to soil health, and to highlight its importance in the achievement of both Sustainable Development Goals and the 4 per mille objectives, as well as for the Common Agricultural Policy (CAP). In Europe, soil and the need for its conservation and stewardship gained visibility at the beginning of this century during the discussions related to the Soil Thematic Strategy. This higher level of awareness concerning the status of Europe’s soils led to the introduction of soil conservation standards into the cross-compliance and recently into the greening mechanisms within the 1st Pillar of CAP. However, the business-as-usual model of tillage based agriculture continues and soil degradation through erosion, soil organic matter and soil biodiversity decline and compaction together with general yields’ stagnation continues. In light of the above, urgent action is needed to extend the timid European efforts of agricultural soil conservation and to include measures that would cover and apply directly to a much larger area under agricultural production while preserving and enhancing the production potential and capacity of the farmland. Crop production and agricultural land management based on the principles of Conservation Agriculture (no-till seeding and weeding, maintaining soil mulch cover, crop diversification) has proven to improve decisively the delivery of all soil-mediated productivity and ecosystem services, including soil carbon sequestration (4 per mille), the efficient use of natural resources and external inputs, and thus improved cost efficiency and profit, while maintaining or increasing productivity. However, especially in Europe, institutional and policy support is needed to mainstream this truly agro-ecological approach of Conservation Agriculture to sustainable farming and land management

Mobilizing Greater Crop and Land Potentials with Conservation Agriculture

The engine that supplies food and agricultural products is the way we farm. The current dominant engine of conventional tillage farming based on the Green Revolution agriculture mind-set is faltering and needs to be replaced to meet the Sustainable Development Goals (SDGs) and the future food and agricultural demands by consumers and society. This chapter elaborates on the alternate no-till Conservation Agriculture (CA) paradigm (involving no-till seeding in soils with mulch cover and in diversified cropping systems). This new paradigm of CA is able to raise productivity sustainably and efficiently, reduce inputs, regenerate degraded land, minimize soil erosion, and harness the flow of ecosystem services. CA is an ecosystems approach to regenerative farming which is capable of enhancing the economic and environmental performance of crop production and land management that can contribute to achieving several SDGs. The new CA paradigm also promotes a mind-set change of producing ‘more from less’ inputs, the key attitude needed to move towards sustainable production based on agro-ecological intensification of output. CA is spreading globally in all continents at an annual rate of around 10 M ha of cropland. The current (in 2015/16) spread of CA is approximately 180 M ha, of which 48% is located in the Global South. CA not only provides the possibility of increased crop yields and profit for the low input smallholder farmer, it also provides a pro-poor rural and agricultural development model to support sustainable agricultural intensification in low income countries in an affordable manner for poverty alleviation, food security and economic development. However, for SDGs to contribute real lasting value to the quality of human life and to nature, the current and future human and ethical consequences of the uncontrolled consumer demands and pressures placed upon agricultural production by the food and agriculture system as a whole must be addressed