Impact of an Educational Program on a Year-Round Forage Production and Grazing Management System in Alabama

Abstract Raising animals on supplementary feeds in the lean months is economically unfeasible due to the increasingly high price of grains and commercial feeds. The objective of this study was to estimate the economic impact of educational events on year-round pasture and grazing management. A survey was introduced through SurveyMonkey to 78 trainees to collect data on a pre-structured questionnaire. A conceptual framework of production function was applied to measure the impact of the events using a before vs. after impact assessment approach. Forty-six percent of respondents completed the survey. The results revealed that the educational events had a positive impact on the cultivation of cool and warm season grasses and legumes, rotational grazing, technology adoption, multiplication of acquired knowledge and skills, changes in attitude and behavior, and household income. Reaching out to small-scale livestock farmers with need-based technological support helps them in sustaining their farms. Keywords: Educational Programs, Capacity Building, Year-Round Forage Production, Grazing Managemen

The Socioeconomic and Ecological Impact of Cool Season Forage Production: A Case of Black Belt Counties, Alabama

Abstract Raising livestock during the lean season of forage production has become a great challenge for small and limited resource farmers because of a high cost involved in procuring supplementary feed. This study was conducted to assess the impact of cultivating cool-season forages on the feeding costs for meat goats and cattle. Three case studies were conducted in three Black Belt Counties of Alabama, Russell, Dallas, and Bullock. The socioeconomic and ecological impacts of developing cool-season pastures were evaluated using the before versus after assessment approach. The findings revealed that all three cooperator farmers reduced costs of procuring hay and supplementary feed after establishing cool-season forages, on average $917 for two goat farms and$4,152 for a beef cattle farm. It is believed that an extensive outreach on forage production would help small and limited resource livestock farmers boost their farm income. Keywords: Socioeconomic Impact, Ecological Impact, Cool-Season Forage, Year-round Pasture, Alabama Black Bel

The Significance of Urban Gardening on the Household Economy: A Case of Minority Urban Gardeners

Urban gardening (UG) is an emerging approach to increase the consumption of fresh produce in the homestead. The objective of this exploratory case study was to enhance the technical and economic efficiency of small, socially disadvantaged, and minority (SSDM) urban gardeners in Maryland. Twenty-two SSDM producers engaged in UG participated in the study. The findings showed that farmers were operating rationally, and cultivating diversified specialty, medicinal, and ethnic crops, with an average of twenty specialty/ethnic crops on 1.2 acres. The farmers reported six primary reasons for sustaining urban gardening: family consumption (79%), outdoor and physical activity (79%), supplemental household income (57%), leisure (50%), experiential learning for family members (14%), and tax benefits (7%). Findings revealed that 96% of the farmers strengthened knowledge in reducing production costs, increasing farm income (86%), enhancing entrepreneurial skills (82%), improving farm management practices (73%), mitigating risk (59%), and changing UG behaviors and actions (100%)

Challenges of Stocking Small Ruminants in Grazing Plots with Dormant Browse Species

Abstract Integration of browse species into the grazing system can increase the grazing/browsing opportunity; however, information is limited on their proper management for long-term use and persistence. The objective of the study was to determine whether it is safe to allow small ruminants to graze pastures consisting of dormant browse species. Katahdin ram lambs (9) and Kiko wethers (20) had access to the study plots containing four dormant browse species (mulberry, Morus alba; mimosa, Albizia julibrissin; white lead tree, Leucaena leucocephala; and bush indigo, Amorpha fruticosa) for two months. Type and extent of damage to the browse species were recorded once animals’ access to the study plots was stopped. The extent of damage was the highest in mulberry followed by mimosa. The results suggest that small ruminants can pose a significant damage to the dormant browse species; so, their access to such browse must be avoided. Key Words: Small Ruminants, Dormant Browse Species, Grazing/Browsing, Grazing Syste

Legume-Grass Pastures Enhanced the Growth of Yearling Kiko Does

Legumes can be beneficial in increasing pasture productivity and goat performance. This study’s objective was to evaluate the impact of legume-grass pastures on goat performance. A 50:50 mixture of hairy vetch (Vicia villosa Roth) and Marshall ryegrass (Lolium L.) or hairy vetch and rye (Secale L.) was sown on 50% of the research area and 50% with Marshall ryegrass or rye. Forage samples were collected and processed for dry matter. Yearling Kiko does (19) were divided into two groups: legume-grass mix (10 does) and grass only (9 does), both rotationally stocked in their respective plots. Animal live weight, FAMACHA score, and body condition score were collected at the beginning, fortnightly, and at the end of the study. The goat group on legume-grass pasture gained more weight (67 ± 0.9 lb.) than the group on the grass pasture (65 ± 0.9 lb.) (

Supplement Type Influenced the Performance and Resiliency Against Gastrointestinal Parasites of Nursing Lambs Raised in Woodlands

Nutrition supplementation can be one of the integrated approaches to reduce gastrointestinal parasite (GIP) infestation. The study objective was to evaluate the impact of supplement type on the performance and resiliency against GIP of nursing lambs raised in woodlands. Katahdin-St. Croix cross lambs (23) with their mothers (18) were divided into two groups; they were rotationally stocked in separate sets of woodland plots and provided with ad libitum hay. Group-1 animals were supplemented with corn, and Group-2 with soybean (0.5% of live weight). Live weight, FAMACHA score, and body condition score were measured on Day 1, fortnightly, and at the end of the study. Fecal samples were analyzed for the type and quantity of GIP on Days 1, 45, and 80. Lambs supplemented with soybeans performed better than corn-supplemented lambs (

Assessing The Impact of Cluster Farming Initiatives on Small and Socially Disadvantaged Farmers, Ranchers, and Forestland Owners: A Case of The Southeastern Region of The United States

Farming in clusters is an economically viable practice to sustain small, limited resource, and socially disadvantaged farmers and forestland owners with their agricultural operations. The objectives of the study were to strengthen the capacity of clientele on cluster farming and to lower production and marketing costs by sharing input costs. Clusters were created and interventions were provided by project partners through several activities, including workshops, meetings, field days, loans, and materials/equipment. The results showed that 29 clusters involving 224 farmers, and 14 cooperatives involving 410 farmers were formed and strengthened. The number of farmers participating in workshops, training programs, field days, and meetings were, respectively, 4,921, 3,095, 1,426, and 1,285. The results also revealed that 190 producers received access to farm loans, mobile and stationary cold storage facilities, and marketing materials. Additionally, 930 farmers strengthened their knowledge and skills, and changed their behavior due to the implementation of the cluster farming approach

Assessing the Impact of the Small Farmer-Tuskegee University-Walmart Project on the Household Economy of Small and Limited Resource Farmers in Alabama

Abstract This study focused on the impact of the Small Farmer-Tuskegee University-Walmart Project, an agribusiness opportunity for small and limited resource farmers in rural Alabama. The Project provided a package of programs that strengthened the farmers’ entrepreneurial capacity and secured a market with Walmart for contracted produce. The study applied the triangulation approach to collect field data, and conducted a case study using quantitative and qualitative tools to measure socioeconomic and environmental impacts. The results revealed that the target group benefitted enormously, as desired variables, namely, family income; technical knowledge; agribusiness entrepreneurial skill; leadership quality; factor productivity; direct, indirect, and induced impacts; and employment in the community, changed positively. Keywords: Entrepreneurship, Household Economy, Small and Limited Resource Farmers, Walmart Initiativ