9 research outputs found
Food intake.
<p>Daily food energy intake by diet induced obese rats fed high fat diet (HF), high fat diet with 10% w/w pectin (HF+P), low fat diet (LF), or low fat diet with 10% w/w pectin (LF+P) for 4 weeks in two independently replicated experiments (<i>n</i> = 16 per diet group). ANOVA revealed HF > LF > HF+P > LF+P (<i>P</i><0.001).</p
Body weight.
<p>Body weights of diet induced obese rats fed high fat diet (HF), high fat diet with 10% w/w pectin (HF+P), low fat diet (LF), or low fat diet with 10% w/w pectin (LF+P) for 4 weeks in two independently replicated experiments (<i>n</i> = 16 per diet group). ANOVA revealed HF > LF > HF+P, LF+P (<i>P</i><0.001).</p
Gut regional weights, lengths and histological measurements in rats fed control diet (C) or diet containing 3, 7 or 10% pectin (P) for 8 days or 28 days.
<p>Values are means ± s.e.m. (<i>n</i> = 8/group). Within rows and cohorts, means with different superscript letters are significantly different, P<0.05. <i>r</i>, correlation with %P (Pearson correlation coefficient; <i>n</i> = 32/cohort);</p><p>*** <i>P</i><0.001,</p><p>* <i>P</i><0.05.</p><p>Gut regional weights, lengths and histological measurements in rats fed control diet (C) or diet containing 3, 7 or 10% pectin (P) for 8 days or 28 days.</p
Gut morphology<sup>1</sup>.
<p>Gut morphology<a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0155871#t004fn001" target="_blank"><sup>1</sup></a>.</p
Experimental diets<sup>1</sup>.
<p>Experimental diets<a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0155871#t001fn001" target="_blank"><sup>1</sup></a>.</p
Body weight, body composition and food intake<sup>1</sup>.
<p>Body weight, body composition and food intake<a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0155871#t002fn001" target="_blank"><sup>1</sup></a>.</p
Plasma hormones and glucose.
<p>Final plasma concentrations of (a) PYY, (b) total GLP-1, (c) leptin, (d) insulin, (e) glucose, and (f) glucose/insulin ratio in DIO rats fed high fat diet (HF), high fat diet with pectin (HF+P), HF with high casein protein (HFHC), HFHC with pectin (HFHC+P), HF with high pea protein (HFHP), HFHP with pectin (HFHP+P) for 4 weeks (<i>n</i> = 8 per group). Statistical analysis by two-way ANOVA with pectin, protein and their interaction as factors, followed by Fisher pairwise comparisons. Within figures, values labelled with different letters are significantly different (<i>P</i> < 0.001).</p
Body weight and food intake.
<p>(a) Body weights and (b) daily food intakes of diet induced obese rats fed high fat diet (HF), high fat diet with pectin (HF+P), HF with high casein protein (HFHC), HFHC with pectin (HFHC+P), HF with high pea protein (HFHP), HFHP with pectin (HFHP+P) for 4 weeks (<i>n</i> = 8 per group). Statistical analysis by repeated measures ANOVA, applied from day 6 onwards after diet acclimatisation for intake data in (b).</p