30 research outputs found

    Agricultural Adaptation to Reconcile Food Security and Water Sustainability Under Climate Change:The Case of Cereals in Iran

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    In this study, we simulate the crop yield and water footprint (WF) of major food crops of Iran on irrigated and rainfed croplands for the historical and the future climate. We assesse the effects of three agricultural adaptation strategies to climate change in terms of potential blue water savings. We then evaluate to what extent these savings can reduce unsustainable blue WF. We find that cereal production increases under climate change in both irrigated and rainfed croplands (by 2.6-3.1 and 1.4-2.3 million t y-1, respectively) due to increased yields (6.6%-78.7%). Simultaneously, the unit WF (m3 t-1) tends to decrease in most scenarios. However, the annual consumptive water use increases in both irrigated and rainfed croplands (by 0.3-1.8 and 0.5-1.7 billion m3 y-1, respectively). This is most noticeable in the arid regions, where consumptive water use increases by roughly 70% under climate change. Off-season cultivation is the most effective adaptation strategy to alleviate additional pressure on blue water resources, with blue water savings of 14-15 billion m3 y-1. The second most effective is WF benchmarking, which results in blue water savings of 1.1-3.5 billion m3 y-1. The early planting strategy is less effective, but still leads to blue water savings of 1.7-1.9 billion m3 y-1. In the same order of effectiveness, these three strategies can reduce blue water scarcity and unsustainable blue water use in Iran under current conditions. However, we find that these strategies do not mitigate water scarcity in all provinces per se, nor all months of the year

    Groundwater saving and quality improvement by reducing water footprints of crops to benchmarks levels

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    The formulation of water footprint (WF) benchmarks in crop production – i.e. identifying reference levels of reasonable amounts of water consumption and pollution per tonne of crop produced – has been suggested as a promising strategy to counter inefficient water use and pollution. The current study is the first to show how setting WF benchmarks may help alleviate groundwater scarcity and pollution, in a case study for Iran. We advance the field of WF assessment by developing WF benchmark levels for crop production, which we successively use to assess potential groundwater saving, quality improvement and economic water productivity gains. First, we calculate climate-specific WF benchmark levels for both total blue water footprints and nitrogen-related grey groundwater footprints for 26 crops, for all years in the period 1980–2010, at 5 × 5′ spatial resolution. Second, we estimate the water saving potential for total blue water resources and for groundwater resources specifically, as well as the grey groundwater footprint reduction potential. Finally, we compare mean economic water productivities of crop production in the past with productivities if WFs are reduced to benchmark levels. We find that groundwater comprises up to 83% of total blue water consumption of irrigated crops, with the highest share in arid areas and in cereals. Aquifers are under significant to severe stress, except in the dry sub-humid zone, where irrigation mainly relies on surface water. Reducing WFs of crops to 25th percentile benchmark levels can save 32% of groundwater compared to the reference year 2010, and lower the nitrogen-related grey groundwater footprint by 23%. Moreover, it would increase average economic groundwater productivity in Iran by 20% for cereals, and 59% for nuts. We conclude that reducing WFs to climate-specific benchmark levels in a water-stressed country is a promising way to alleviate overexploitation of aquifers and increase national food security

    A comparison of numerical and machine-learning modeling of soil water content with limited input data

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    Soil water content (SWC) is a key factor in optimizing the usage of water resources in agriculture since it provides information to make an accurate estimation of crop water demand. Methods for predicting SWC that have simple data requirements are needed to achieve an optimal irrigation schedule, especially for various water-saving irrigation strategies that are required to resolve both food and water security issues under conditions of water shortages. Thus, a two-year field investigation was carried out to provide a dataset to compare the effectiveness of HYDRUS-2D, a physically-based numerical model, with various machine-learning models, including Multiple Linear Regressions (MLR), Adaptive Neuro-Fuzzy Inference Systems (ANFIS), and Support Vector Machines (SVM), for simulating time series of SWC data under water stress conditions. SWC was monitored using TDRs during the maize growing seasons of 2010 and 2011. Eight combinations of six, simple, independent parameters, including pan evaporation and average air temperature as atmospheric parameters, cumulative growth degree days (cGDD) and crop coefficient (Kc) as crop factors, and water deficit (WD) and irrigation depth (In) as crop stress factors, were adopted for the estimation of SWCs in the machine-learning models. Having Root Mean Square Errors (RMSE) in the range of 0.54–2.07 mm, HYDRUS-2D ranked first for the SWC estimation, while the ANFIS and SVM models with input datasets of cGDD, Kc, WD and In ranked next with RMSEs ranging from 1.27 to 1.9 mm and mean bias errors of −0.07 to 0.27 mm, respectively. However, the MLR models did not perform well for SWC forecasting, mainly due to non-linear changes of SWCs under the irrigation process. The results demonstrated that despite requiring only simple input data, the ANFIS and SVM models could be favorably used for SWC predictions under water stress conditions, especially when there is a lack of data. However, process-based numerical models are undoubtedly a better choice for predicting SWCs with lower uncertainties when required data are available, and thus for designing water saving strategies for agriculture and for other environmental applications requiring estimates of SWCs

    Controversies in Obesity Treatment

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    The markedly high prevalence of obesity contributes to the increased incidence of chronic diseases, such as diabetes, hypertension, sleep apnea, and heart disease. Because of high prevalence of obesity in almost all countries, it has been the focus of many researches throughout the world during the recent decades. Along with increasing researches, new concepts and controversies have been emerged. The existing controversies on the topic are so deep that some researches argue on absolutely philosophical questions such as “Is obesity a disease?” or “Is it correct to treat obesity?” These questions are based on a few theories and real data that explain obesity as a biological adaptation and also the final results of weight loss programs. Many people attempt to lose weight by diet therapy, physical activity and lifestyle modifications. Importantly, weight loss strategies in the long term are ineffective and may have unintended consequences including decreasing energy expenditure, complicated appetite control, eating disorders, reducing self-esteem, increasing the plasma and tissue levels of persistent organic pollutants that promote metabolic complications, and consequently, higher risk of repeated cycles of weight loss and weight regain. In this review, major paradoxes and controversies on obesity including classic obesity paradox, pre-obesity; fat-but-fit theory, and healthy obesity are explained. In addition, the relevant strategies like “Health at Every Size” that emphasize on promotion of global health behaviors rather than weight loss programs are explained
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