Preview Cues: Enhancing Access to Multimedia Content

We describe preview cues, a lightweight mechanism to assist exploration of multimedia content. A preview cue provides a preview of the kind of content/information associated with an area (as opposed to an instance) of a domain. Preview cues associate media files and their meta data with the label of a topic in a domain. A lightweight gesture such as brushing a cursor over a label initiates playback of the preview cue file associated with that label. With these cues, users can preview the type of content associated with an area of a domain in order to decide whether or not that area is of interest for further exploration before having to select it. In this paper we describe the preview cues mechanism. We look at one case study of an implementation of preview cues in the audio domain, and we present the results of a user study of preview cue deployment. We conclude with a discussion of issues for future research

Bacteriocinogenic potential and genotypic characterization of three Enterococcus faecium isolates from Algerian raw milk and traditional butter

The detection of bacteriocinogenic potential of Enterococcus sp. isolates from Algerian raw milk coded LO4 and LO12 and from traditional butter coded BRO2 was carried on M17 buffered medium. PCR amplification of Enterococcus sp. DNA using specific enterococcal primers gave 733 bp fragments. The phylogenetic analysis using the neighbour joining method further supported the identification of the three strains as Enterococcus faecium. These bacteria were bacteriocinogenic against Pseudomonas sp, Proteus mirabilis and E. faecium. Lyophilisate extracts were tested for sensitivity to enzymes, heating and effect of pH. Complete inactivation in bacteriocinogenic activity was observed after treatment with proteolytic enzymes. The antibacterial activity from E faecium LO12 was stable (1280 AU/ml) for range pH 2 to 12. Maximal activity from BRO2 strain was at pH 7 (20480 AU/ml) and from LO4 strain was at pH 7 and 6 (2560 AU/ml). Antibacterial activities of E. faecium BRO2 (5120 AU/ml) and E. faecium LO12 (640 AU/ml) remained stable at 60°C for 30 min. The antibacterial activity of .E faecium LO4 was stable at 100°C for 30 min (5120 AU/ml)

Cultivo do milho: plantas daninhas.

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Azevém resistente ao glifosato: características, manejo e controle.

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Caracterização fitossociológica do impacto de Pittosporum undutalum VENT. em três Fragmentos de floresta estacional semidecidual (FESD) na encosta da serra do Sudeste, Pelotas, RS.

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