134 research outputs found

    Mountain Farming Systems’ Exposure and Sensitivity to Climate Change and Variability : Agroforestry and Conventional Agriculture Systems Compared in Ecuador’s Indigenous Territory of Kayambi People

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    This article belongs to the Special Issue Sustainable Agroforestry SystemsSmallholder farming is considered one of the most vulnerable sectors to the impacts of climate change, variability, and extremes, especially in the developing world. This high vulnerability is due to the socioeconomic limitations and high environmental sensitivity which aect the biophysical and socioeconomic components of their farming systems. Therefore, systems’ functionality and farmers’ livelihoods will also be aected, with significant implications for global food security, land-use/land-cover change processes and agrobiodiversity conservation. Thus, less vulnerable and more resilient smallholder farming systems constitute an important requisite for sustainable land management and to safeguard the livelihoods of millions of rural and urban households. This study compares a comprehensive socioeconomic and environmental dataset collected in 2015–2016 based on household interviews of 30 farmers of highland agroforestry systems and 30 farmers of conventional agriculture systems, to determine which system provides better opportunities to reduce exposure and sensitivity. A modified Climate Change Questionnaire Version 2 of the World Overview of Conservation Approaches and Technologies (WOCAT) was applied to collect the data. The interview data are based on the perceptions of Kayambi indigenous farmers about the levels of exposure and sensitivity of their farming systems during the last decade. Descriptive statistics were applied to analyze the data from the 60 farms. Results indicate that both agroforesters and conventional farmers clearly perceived increases in temperature and reductions in precipitation for the last decade, and expected this trend to continue in the next decade. Furthermore, conventional farmers perceived greater exposure to droughts (20%), solar radiation (43%), and pests, weeds and disease outbreaks (40%) than agroforesters. Additionally, results emphasize the better ability of agroforestry systems to reduce exposure and sensitivity to climate change and variability. These findings support the well-known assumptions about the key role played by agroforestry systems for climate change adaptation and mitigation, especially in developing countries.Peer reviewe

    Sustainability of Smallholder Livelihoods in the Ecuadorian Highlands : A Comparison of Agroforestry and Conventional Agriculture Systems in the Indigenous Territory of Kayambi People

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    Smallholder farming constitutes an important but marginalized sector, responsible for most of the world’s agricultural production. This has a significant influence in the land use/cover change process and agrobiodiversity conservation, especially in mountainous regions of the developing world. Thus, the maintenance of sustainable smallholder farming systems represents a key condition for sustainable land management and to safeguard the livelihoods of millions of rural households. This study uses a combination of biophysical and socioeconomic data based on household interviews to compare 30 highland agroforestry systems and 30 conventional agriculture systems, to determine which system provides better conditions to support sustainable livelihoods for smallholder farmers. The interview data is based mainly on the perceptions of Kayambi indigenous farmers who use these farming systems to support their livelihoods. Independent-Samples t Test and descriptive statistics were applied to analyse the data from 60 farms. The results indicate that agroforestry systems contain greater agrobiodiversity; more diversified livelihoods; better land tenure security and household income; more diversified irrigation sources and less dependency on rainfall than conventional systems. These findings highlight the role of agroforestry systems in supporting sustainable livelihoods of smallholder farmers in mountainous areas.Peer reviewe
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