14 research outputs found

    The Next WHO Director-General’s Highest Priority: a Global Treaty on the Human Right to Health

    Get PDF
    Amidst the many challenges facing the next WHO Director-General, the new WHO head should find WHO’s foremost priority in its most important constitutional pillar: the right to health. The centerpiece of this endeavor should be leadership on the Framework Convention on Global Health (FCGH), the proposed global treaty based in the right to health and aimed at national and global health equity. The treaty would reform global governance for health to enhance accountability, transparency, and civil society participation and protect the right to health in trade, investment, climate change, and other international regimes, while catalyzing governments to institutionalize the right to health at community through to national levels. It would usher in a new era of global health with justice – vast improvements in health outcomes, equitably distributed. With the Framework Convention on Tobacco Control having served as a proof of concept, the FCGH would be an innovative treaty finding solutions to overcome global health failings in accountability, equality, financing, and inter-sectoral coherence. It would include a global health accountability framework, encompassing, civil society engagement, independent monitoring, and plans for redress, while catalyzing national health accountability strategies, accountability mechanisms, disaggregated data, and community participation. National health equity strategies, pro-poor pathways to universal health coverage, and robust non-discrimination provisions could elevate the voices, priorities, and ultimately power of marginalized populations. The FCGH would include a national and global health financing framework, while reaching beyond the health sector with right to health assessments, public health participation in developing international agreements, and responsibility for all sectors for improving health outcomes. The FCGH would reinvigorate WHO’s global health leadership, breathing new life into its founding principles. It could become the platform for reforming WHO as a rights-based 21st century institution, with badly-needed reforms, such as community participation, new priorities favouring social determinants of health, and a culture of transparency and accountability. The next Director-General should launch a historic effort to align national and global governance for with human rights through the FCGH, bringing the world closer to global health with justice

    International Development Research Center Support to the Prince Mahidol Award Conference 2012 - Final Report

    No full text
    The grant provided an opportunity for IDRC partners from Southeast and South Asia, Latin America and Africa to strengthen their capacity and link up with global regional network of health partners. The specific objective was to support 15 participants as speakers at a Parallel Session of “The Role of the Private Sector in Universal Health Coverage: a Blessing or a Curse?” (Prince Mahidol Award Conference 2012). This report summarizes activities and outputs during the project period from December 1, 2011 – March 31, 2012

    Nudge interventions to reduce fish sauce consumption in Thailand.

    No full text
    High sodium consumption is one of the four major risk factors contributing to non-communicable diseases around the world. Thailand has one of the highest rates of sodium consumption, with fish sauce being one of the main sources. The aim of this study was to examine whether changes in the micro-environment factors can affect fish sauce consumption behavior in a university setting in Thailand. We implemented four interventions (with one control) in five canteens across a Thai university. The study design was a Latin square, where the five canteens were randomized over five weeks to implement four interventions plus a control. Our interventions included behavior-oriented, cognitive-oriented, and affective-oriented nudges aimed to reduce the amount of fish sauce people add to their noodles during lunchtime at the university canteens. Results indicate that a simple change in how fish sauce was served can reduce fish sauce consumption. Serving fish sauce in a bowl with a spoon reduced the amount of fish sauce used per noodle bowl by 0.25 grams, compared to the normal condition where fish sauce is served in a bottle. Using a specially-designed spoon with a hole induced a larger reduction of 0.58 grams of fish sauce used per bowl. The other two interventions, cognitive- and affective- oriented nudges, also showed reductions of fish sauce usage, but the differences were not statistically significant. The findings can be used for policy implementation to advocate the use of a smaller sized spoon and a bowl to serve fish sauce instead of a bottle to reduce sodium consumption among Thai people

    Forewords

    No full text
    The ultimate purpose of the Prince Mahidol Award Foundation under Royal Patronage, according to my interpretation, is to pursue the ideology of Prince Mahidol of Songkla in serving the benefit of mankind. The Foundation has three activities: the Prince Mahidol Award, the PMAC (Prince Mahidol Award Conference) and the Prince Mahidol Award Youth Program. The theme of PMAC 2019 was ‘The Political Economy of NCDs: A Whole of Society Approach’. The idea to publish this book, Non-communicable Disea..
    corecore