56 research outputs found
The study of the optimal ratio of media in the learning process
The article is devoted to the choice of the optimal ratio of auditory and visual information in the learning process when studying biochemistry at the medical University. In a randomized anonymous study enrolled 120 students. It is established that the understanding and preference types of information are allocated as the "audio-computer-text on paper"Π‘ΡΠ°ΡΡΡ ΠΏΠΎΡΠ²ΡΡΠ΅Π½Π° Π²ΠΎΠΏΡΠΎΡΠ°ΠΌ Π²ΡΠ±ΠΎΡΠ° ΠΎΠΏΡΠΈΠΌΠ°Π»ΡΠ½ΠΎΠ³ΠΎ ΡΠΎΠΎΡΠ½ΠΎΡΠ΅Π½ΠΈΡ Π°ΡΠ΄ΠΈΠ°Π»ΡΠ½ΠΎΠΉ ΠΈ Π²ΠΈΠ·ΡΠ°Π»ΡΠ½ΠΎΠΉ ΠΈΠ½ΡΠΎΡΠΌΠ°ΡΠΈΠΈ Π² ΡΡΠ΅Π±Π½ΠΎΠΌ ΠΏΡΠΎΡΠ΅ΡΡΠ΅ ΠΏΡΠΈ ΠΈΠ·ΡΡΠ΅Π½ΠΈΠΈ Π±ΠΈΠΎΡ
ΠΈΠΌΠΈΠΈ Π² ΠΌΠ΅Π΄ΠΈΡΠΈΠ½ΡΠΊΠΎΠΌ ΡΠ½ΠΈΠ²Π΅ΡΡΠΈΡΠ΅ΡΠ΅. Π ΡΠ°Π½Π΄ΠΎΠΌΠΈΠ·ΠΈΡΠΎΠ²Π°Π½Π½ΠΎΠΌ Π°Π½ΠΎΠ½ΠΈΠΌΠ½ΠΎΠΌ ΠΈΡΡΠ»Π΅Π΄ΠΎΠ²Π°Π½ΠΈΠΈ ΡΡΠ°ΡΡΠ²ΠΎΠ²Π°Π»ΠΈ 120 ΡΡΡΠ΄Π΅Π½ΡΠΎΠ². Π£ΡΡΠ°Π½ΠΎΠ²Π»Π΅Π½ΠΎ, ΡΡΠΎ ΠΏΠΎΠ½ΠΈΠΌΠ°Π½ΠΈΠ΅ ΠΈ ΠΏΡΠ΅Π΄ΠΏΠΎΡΡΠ΅Π½ΠΈΠ΅ Π²ΠΈΠ΄ΠΎΠ² ΠΈΠ½ΡΠΎΡΠΌΠ°ΡΠΈΠΈ ΡΠ°ΡΠΏΡΠ΅Π΄Π΅Π»ΡΡΡΡΡ ΠΏΠΎ ΠΌΠ΅ΡΠ΅ ΡΠ²Π΅Π»ΠΈΡΠ΅Π½ΠΈΡ Β«Π°ΡΠ΄ΠΈΠ°Π»ΡΠ½Π°Ρ-ΠΊΠΎΠΌΠΏΡΡΡΠ΅Ρ-ΡΠ΅ΠΊΡΡ Π½Π° Π±ΡΠΌΠ°Π³Π΅
Situational tasks in the development of a professional competence of a dentist in the study of the chosen discipline "Clinical biochemistryΒ»
The article studies the results of the training and research work of dental students in the discipline "Clinical biochemistry", which consists in solving situational problems, compiled on the basis of biochemical studies of oral fluid in various diseases of the oral cavity. The students' opinions and the final academic rating are discussedΠ ΡΡΠ°ΡΡΠ΅ ΠΏΡΠΎΠ²Π΅Π΄Π΅Π½ΠΎ ΠΈΡΡΠ»Π΅Π΄ΠΎΠ²Π°Π½ΠΈΠ΅ ΠΈΡΠΎΠ³ΠΎΠ² ΠΏΡΠΎΠ²Π΅Π΄Π΅Π½ΠΈΡ ΡΡΠ΅Π±Π½ΠΎ-ΠΈΡΡΠ»Π΅Π΄ΠΎΠ²Π°ΡΠ΅Π»ΡΡΠΊΠΎΠΉ ΡΠ°Π±ΠΎΡΡ ΡΡΡΠ΄Π΅Π½ΡΠΎΠ²-ΡΡΠΎΠΌΠ°ΡΠΎΠ»ΠΎΠ³ΠΎΠ² ΠΏΠΎ Π΄ΠΈΡΡΠΈΠΏΠ»ΠΈΠ½Π΅ Β«ΠΠ»ΠΈΠ½ΠΈΡΠ΅ΡΠΊΠ°Ρ Π±ΠΈΠΎΡ
ΠΈΠΌΠΈΡΒ», Π·Π°ΠΊΠ»ΡΡΠ°ΡΡΠ΅Π΅ΡΡ Π² ΡΠ΅ΡΠ΅Π½ΠΈΠΈ ΡΠΈΡΡΠ°ΡΠΈΠΎΠ½Π½ΡΡ
Π·Π°Π΄Π°Ρ, ΡΠΎΡΡΠ°Π²Π»Π΅Π½Π½ΡΡ
Π½Π° ΠΎΡΠ½ΠΎΠ²Π°Π½ΠΈΠΈ Π±ΠΈΠΎΡ
ΠΈΠΌΠΈΡΠ΅ΡΠΊΠΈΡ
ΠΈΡΡΠ»Π΅Π΄ΠΎΠ²Π°Π½ΠΈΠΉ ΡΠΎΡΠΎΠ²ΠΎΠΉ ΠΆΠΈΠ΄ΠΊΠΎΡΡΠΈ ΠΏΡΠΈ ΡΠ°Π·Π»ΠΈΡΠ½ΡΡ
Π·Π°Π±ΠΎΠ»Π΅Π²Π°Π½ΠΈΡΡ
ΠΏΠΎΠ»ΠΎΡΡΠΈ ΡΡΠ°. ΠΠ±ΡΡΠΆΠ΄Π°ΡΡΡΡ ΠΌΠ½Π΅Π½ΠΈΠ΅ ΡΡΡΠ΄Π΅Π½ΡΠΎΠ² ΠΈ ΠΈΡΠΎΠ³ΠΎΠ²ΡΠΉ ΡΡΠ΅Π±Π½ΡΠΉ ΡΠ΅ΠΉΡΠΈΠ½Π³
Π oint-rating system of knowledge assessment at the department of biochemistry and oΡinion of sudents
The paper discusses the results of a study of students ' opinions about the point-rating system of knowledge assessment. No significant gender differences, the most important is the academic performance of studentsΠ ΡΡΠ°ΡΡΠ΅ ΠΎΠ±ΡΡΠΆΠ΄Π°ΡΡΡΡ ΡΠ΅Π·ΡΠ»ΡΡΠ°ΡΡ ΠΈΠ·ΡΡΠ΅Π½ΠΈΡ ΠΌΠ½Π΅Π½ΠΈΡ ΡΡΡΠ΄Π΅Π½ΡΠΎΠ² ΠΎ Π±Π°Π»Π»ΡΠ½ΠΎ-ΡΠ΅ΠΉΡΠΈΠ½Π³ΠΎΠ²ΠΎΠΉ ΡΠΈΡΡΠ΅ΠΌΠ΅ ΠΎΡΠ΅Π½ΠΈΠ²Π°Π½ΠΈΡ Π·Π½Π°Π½ΠΈΠΉ. ΠΠ΅ Π²ΡΡΠ²Π»Π΅Π½ΠΎ ΡΡΡΠ΅ΡΡΠ²Π΅Π½Π½ΡΡ
Π³Π΅Π½Π΄Π΅ΡΠ½ΡΡ
ΠΎΡΠ»ΠΈΡΠΈΠΉ, Π½Π°ΠΈΠ±ΠΎΠ»ΡΡΠ΅Π΅ Π·Π½Π°ΡΠ΅Π½ΠΈΠ΅ ΠΈΠΌΠ΅Π΅Ρ ΡΡΠΏΠ΅Π²Π°Π΅ΠΌΠΎΡΡΡ ΡΡΡΠ΄Π΅Π½ΡΠΎ
Analysis of the Levels of Learning Information Mastering by Students of the "Digital Generation" At the Beginning of Studying Biochemistry
Π ΡΡΠ°ΡΡΠ΅ ΠΈΠ·ΡΡΠ΅Π½Ρ ΡΡΠΎΠ²Π½ΠΈ ΡΡΠ²ΠΎΠ΅Π½ΠΈΡ Β«ΡΠ·Π½Π°Π²Π°Π½ΠΈΠ΅ ΠΈ Π·Π½Π°Π½ΠΈΠ΅Β» ΡΡΠ΅Π±Π½ΠΎΠ³ΠΎ ΠΌΠ°ΡΠ΅ΡΠΈΠ°Π»Π° Π΄Π²ΡΡ
ΡΠ΅ΠΌ Π² Π½Π°ΡΠ°Π»Π΅ ΠΈΠ·ΡΡΠ΅Π½ΠΈΡ Π΄ΠΈΡΡΠΈΠΏΠ»ΠΈΠ½Ρ Π±ΠΈΠΎΡ
ΠΈΠΌΠΈΡ Π² ΡΠ΅ΡΡΡΠ΅Ρ
Π³ΡΡΠΏΠΏΠ°Ρ
ΡΡΡΠ΄Π΅Π½ΡΠΎΠ² ΠΌΠ΅Π΄ΠΈΡΠΈΠ½ΡΠΊΠΎΠ³ΠΎ ΡΠ½ΠΈΠ²Π΅ΡΡΠΈΡΠ΅ΡΠ°. ΠΡΠΏΠΎΠ»ΡΠ·ΠΎΠ²Π°Π½ ΠΌΠ΅ΡΠΎΠ΄ Π°Π½ΠΊΠ΅ΡΠΈΡΠΎΠ²Π°Π½ΠΈΡ. ΠΡΠ΅ Π²ΠΎΠΏΡΠΎΡΡ Π°Π½ΠΊΠ΅Ρ ΡΠ°Π½Π΅Π΅ ΠΎΠ±ΡΡΠΆΠ΄Π°Π»ΠΈΡΡΠ² ΠΈΠ·ΡΡΠ΅Π½Π½ΡΡ
ΡΠ΅ΠΌΠ°Ρ
Π½Π° Π·Π°Π½ΡΡΠΈΡΡ
. Π Π°Π½ΠΊΠ΅ΡΠ΅ Π½Π° Π²ΡΡΠ²Π»Π΅Π½ΠΈΠ΅ Π·Π½Π°Π½ΠΈΡ (Π°Π½ΠΊΠ΅ΡΠ° β 1) Π±ΡΠ»ΠΈ ΠΏΡΠ΅Π΄Π»ΠΎΠΆΠ΅Π½Ρ 10 Π²ΠΎΠΏΡΠΎΡΠΎΠ² Π±Π΅Π· ΠΎΡΠ²Π΅ΡΠΎΠ². Π‘ΡΡΠ΄Π΅Π½ΡΡ Π΄ΠΎΠ»ΠΆΠ½Ρ Π±ΡΠ»ΠΈ ΡΠ°ΠΌΠΎΡΡΠΎΡΡΠ΅Π»ΡΠ½ΠΎ Π²ΠΏΠΈΡΠ°ΡΡ ΠΎΡΠ²Π΅Ρ. Π Π°Π½ΠΊΠ΅ΡΠ΅ Π½Π° ΡΠ·Π½Π°Π²Π°Π½ΠΈΠ΅ (Π°Π½ΠΊΠ΅ΡΠ° β 2) Π±ΡΠ»ΠΈ ΠΏΡΠ΅Π΄Π»ΠΎΠΆΠ΅Π½Ρ ΡΠ΅ ΠΆΠ΅ 10 Π²ΠΎΠΏΡΠΎΡΠΎΠ², Π½ΠΎ Ρ 5 Π²Π°ΡΠΈΠ°Π½ΡΠ°ΠΌΠΈ ΠΎΡΠ²Π΅ΡΠΎΠ², ΠΎΠ΄ΠΈΠ½ ΠΈΠ· ΠΊΠΎΡΠΎΡΡΡ
Π²Π΅ΡΠ½ΡΠΉ. ΠΠ°ΠΆΠ΄ΡΠΉ ΡΡΡΠ΄Π΅Π½Ρ ΠΏΠΎΡΠ»Π΅Π΄ΠΎΠ²Π°ΡΠ΅Π»ΡΠ½ΠΎ ΠΏΠΎΠ΄ ΠΎΠ΄Π½ΠΈΠΌ ΠΈ ΡΠ΅ΠΌ ΠΆΠ΅ Π»ΠΈΡΠ½ΡΠΌ Π½ΠΎΠΌΠ΅ΡΠΎΠΌ ΠΎΡΠ²Π΅ΡΠ°Π» Π½Π° Π²ΠΎΠΏΡΠΎΡΡ Π°Π½ΠΊΠ΅ΡΡ β 1, Π° ΠΏΠΎΡΠΎΠΌ Π½Π° Π²ΠΎΠΏΡΠΎΡΡ Π°Π½ΠΊΠ΅ΡΡ β 2. ΠΠ΅ ΡΠΌΠΎΠ³Π»ΠΈ ΡΠ°ΠΌΠΎΡΡΠΎΡΡΠ΅Π»ΡΠ½ΠΎ ΡΠΎΡΡΠ°Π²ΠΈΡΡ ΠΏΡΠ°Π²ΠΈΠ»ΡΠ½ΡΠ΅ ΠΎΡΠ²Π΅ΡΡ 85,5 %ΡΡΠ°ΡΡΠ½ΠΈΠΊΠΎΠ² ΠΎΠ±ΡΠ»Π΅Π΄ΠΎΠ²Π°Π½ΠΈΡ, ΠΈ 61,5 % ΡΠ·Π½Π°ΡΡ ΠΈΠ· ΠΏΡΠ΅Π΄Π»ΠΎΠΆΠ΅Π½Π½ΡΡ
Π²Π°ΡΠΈΠ°Π½ΡΠΎΠ² ΠΏΡΠ°Π²ΠΈΠ»ΡΠ½ΡΠ΅ ΠΎΡΠ²Π΅ΡΡ, ΠΈ ΡΡΠΈΠΌ ΠΏΠΎΠ΄ΡΠ²Π΅ΡΠ΄ΠΈΠ»ΠΈ Π½Π΅ΡΡΡΠΎΠΉΡΠΈΠ²ΠΎΡΡΡ ΠΏΠΎΠ»ΡΡΠ΅Π½Π½ΡΡ
Π·Π½Π°Π½ΠΈΠΉ. Π Π°Π½Π΅Π΅ ΠΏΡΠΈ ΠΏΡΠΎΠ²Π΅Π΄Π΅Π½ΠΈΠΈ ΠΏΠ»Π°Π½ΠΎΠ²ΠΎΠ³ΠΎ ΡΠ»Π΅ΠΊΡΡΠΎΠ½Π½ΠΎΠ³ΠΎ ΡΠ΅ΡΡΠΈΡΠΎΠ²Π°Π½ΠΈΡ ΡΡΠΈ ΡΡΡΠ΄Π΅Π½ΡΡ ΠΏΠΎΠ»ΡΡΠΈΠ»ΠΈ Π²ΡΡΠΎΠΊΠΈΠ΅ Π±Π°Π»Π»Ρ. Π£ΡΠΏΠ΅ΡΠ½ΠΎΡΡΡ ΡΡΠ²ΠΎΠ΅Π½ΠΈΡ ΡΠ΅ΠΌ ΡΠΎΡΡΠ°Π²Π»ΡΠ»Π° 90 % ΠΈ 75 % ΠΏΡΠ°Π²ΠΈΠ»ΡΠ½ΡΡ
ΠΎΡΠ²Π΅ΡΠΎΠ² (ΡΡΠΈΡΡΠ²Π°Π»ΠΈΡΡ Π±Π°Π»Π»Ρ Π²ΡΡΠ΅ 70 ΠΏΡΠΈ ΠΌΠ°ΠΊΡΠΈΠΌΠ°Π»ΡΠ½ΠΎΠΌ Π·Π½Π°ΡΠ΅Π½ΠΈΠΈ 100). ΠΠ±ΡΡΠΆΠ΄Π°ΡΡΡΡ Π²ΠΎΠ·ΠΌΠΎΠΆΠ½ΡΠ΅ ΠΏΡΠΈΡΠΈΠ½Ρ ΡΠ½ΠΈΠΆΠ΅Π½ΠΈΡ ΠΊΠ°ΡΠ΅ΡΡΠ²Π° ΡΡΠ²ΠΎΠ΅Π½ΠΈΡ ΡΡΠ΅Π±Π½ΠΎΠ³ΠΎ ΠΌΠ°ΡΠ΅ΡΠΈΠ°Π»Π° ΠΏΡΠ΅Π΄ΡΡΠ°Π²ΠΈΡΠ΅Π»ΡΠΌΠΈ Β«ΡΠΈΡΡΠΎΠ²ΠΎΠ³ΠΎ ΠΏΠΎΠΊΠΎΠ»Π΅Π½ΠΈΡΒ»The article studied the levels of assimilation "recognition and knowledge" of the educational material of two topics at the beginning of the study of the discipline of biochemistry in four groups of students of the medical university. The method of questioning was used. All questions of the questionnaires were previously discussed in the studied topics in the classroom. In the questionnaire for the identification of knowledge (questionnaire No. 1), 10 questions were asked without answers. Students had to write their own answers. In the recognition questionnaire (questionnaire No. 2), the same 10 questions were asked, but with 5 possible answers, one of which is correct. Each student sequentially under the same personal number answered the questions of the questionnaire No. 1, and then the questions of the questionnaire No. 2. 85.5 % of the survey participants were unable to independently compose the correct answers, and 61.5 % learned the correct answers from the proposed options, and this confirmed the instability of the acquired knowledge. Earlier, during the planned electronic testing, these students received high scores. The success of mastering the topics was 90 % and 75 % of correct answers (points above 70 were taken into account with a maximum value of 100). Possible reasons for the decline in the quality of mastering educational material by representatives of the "digital generation" are discussed
Cognitive impairments after Covid -19 as indicator of biochemical changes in the nervous system
The aim of the study β to assess the level of cognitive impairment as an indicator of changes in biochemical processes in the nervous system in the post-COVID period of patients with COVID-19 diseaseΠ¦Π΅Π»Ρ ΠΈΡΡΠ»Π΅Π΄ΠΎΠ²Π°Π½ΠΈΡ β ΠΎΡΠ΅Π½ΠΈΡΡ ΡΡΠΎΠ²Π΅Π½Ρ ΠΊΠΎΠ³Π½ΠΈΡΠΈΠ²Π½ΡΡ
Π½Π°ΡΡΡΠ΅Π½ΠΈΠΈΜ ΠΊΠ°ΠΊ ΠΏΠΎΠΊΠ°Π·Π°ΡΠ΅Π»Ρ ΠΈΠ·ΠΌΠ΅Π½Π΅Π½ΠΈΡ Π±ΠΈΠΎΡ
ΠΈΠΌΠΈΡΠ΅ΡΠΊΠΈΡ
ΠΏΡΠΎΡΠ΅ΡΡΠΎΠ² Π² Π½Π΅ΡΠ²Π½ΠΎΠΈΜ ΡΠΈΡΡΠ΅ΠΌΠ΅ Π² ΠΏΠΎΡΡΠΊΠΎΠ²ΠΈΠ΄Π½ΡΠΈΜ ΠΏΠ΅ΡΠΈΠΎΠ΄ Ρ ΠΏΠ΅ΡΠ΅Π½Π΅ΡΡΠΈΡ
Π·Π°Π±ΠΎΠ»Π΅Π²Π°Π½ΠΈΠ΅ COVID-1
Biochemical indicators of the blood of patients in the reception department of cardiac resuscitation with suspected acute cardiovascular failure
Π¦Π΅Π»Ρ ΠΈΡΡΠ»Π΅Π΄ΠΎΠ²Π°Π½ΠΈΡ - ΠΈΠ·ΡΡΠ΅Π½ΠΈΠ΅ ΠΈΠ·ΠΌΠ΅Π½Π΅Π½ΠΈΠΉ ΠΈ Π΄ΠΈΠ°Π³Π½ΠΎΡΡΠΈΡΠ΅ΡΠΊΠΎΠΉ Π·Π½Π°ΡΠΈΠΌΠΎΡΡΠΈ Π±ΠΈΠΎΡ
ΠΈΠΌΠΈΡΠ΅ΡΠΊΠΈΡ
ΠΏΠΎΠΊΠ°Π·Π°ΡΠ΅Π»Π΅ΠΉ ΠΊΡΠΎΠ²ΠΈ ΠΏΠ°ΡΠΈΠ΅Π½ΡΠΎΠ² Ρ ΠΎΡΡΡΡΠΌ ΡΠ΅ΡΠ΄Π΅ΡΠ½ΠΎ β ΡΠΎΡΡΠ΄ΠΈΡΡΡΠΌ ΡΠΎΡΡΠΎΡΠ½ΠΈΠ΅ΠΌ
Self-assessment by girls-adolescents of health and the factors of life space affecting him
The article considers the results of self βassessment of adolescent girls health and factors of living space. 75% consider themselves healthy, 45% never cry, 50% are always in the air; 63% feel comfortable in school. A direct correlation of medium strength was found in the pairs "I get enough sleep/ I willingly do my homework", "I play on the phone/ I have a headache". Adverse signals in the formation of adolescent health are lack of sleep, headache, and difficult relationships with school.Π ΡΡΠ°ΡΡΠ΅ ΡΠ°ΡΡΠΌΠΎΡΡΠ΅Π½Ρ ΡΠ΅Π·ΡΠ»ΡΡΠ°ΡΡ ΡΠ°ΠΌΠΎΠΎΡΠ΅Π½ΠΊΠΈ Π΄Π΅Π²ΠΎΡΠ΅ΠΊ β ΠΏΠΎΠ΄ΡΠΎΡΡΠΊΠΎΠ² Π·Π΄ΠΎΡΠΎΠ²ΡΡ ΠΈ ΡΠ°ΠΊΡΠΎΡΠΎΠ² ΠΆΠΈΠ·Π½Π΅Π½Π½ΠΎΠ³ΠΎ ΠΏΡΠΎΡΡΡΠ°Π½ΡΡΠ²Π°. Π‘ΡΠΈΡΠ°ΡΡ ΡΠ΅Π±Ρ Π·Π΄ΠΎΡΠΎΠ²ΡΠΌΠΈ 75%, Π½ΠΈΠΊΠΎΠ³Π΄Π° Π½Π΅ ΠΏΠ»Π°ΡΡΡ 45%, Π²ΡΠ΅Π³Π΄Π° Π±ΡΠ²Π°ΡΡ Π½Π° Π²ΠΎΠ·Π΄ΡΡ
Π΅ 50%; ΠΊΠΎΠΌΡΠΎΡΡΠ½ΠΎ ΠΎΡΡΡΠ°ΡΡ ΡΠ΅Π±Ρ Π² ΡΠΊΠΎΠ»Π΅ 63%. Π‘ΡΠ΅Π΄Π½Π΅ΠΉ ΡΠΈΠ»Ρ ΠΏΡΡΠΌΠ°Ρ ΠΊΠΎΡΡΠ΅Π»ΡΡΠΈΡ Π²ΡΡΠ²Π»Π΅Π½Π° Π² ΠΏΠ°ΡΠ°Ρ
Β«Π²ΡΡΡΠΏΠ°ΡΡΡ / ΠΎΡ
ΠΎΡΠ½ΠΎ Π΄Π΅Π»Π°Ρ ΡΡΠΎΠΊΠΈΒ», Β«ΠΈΠ³ΡΠ°Ρ Π² ΡΠ΅Π»Π΅ΡΠΎΠ½/ Π±ΠΎΠ»ΠΈΡ Π³ΠΎΠ»ΠΎΠ²Π°Β». ΠΠ΅Π±Π»Π°Π³ΠΎΠΏΡΠΈΡΡΠ½ΡΠΌΠΈ ΡΠΈΠ³Π½Π°Π»Π°ΠΌΠΈ Π² ΡΠΎΡΠΌΠΈΡΠΎΠ²Π°Π½ΠΈΠΈ Π·Π΄ΠΎΡΠΎΠ²ΡΡ ΠΏΠΎΠ΄ΡΠΎΡΡΠΊΠΎΠ² ΡΠ²Π»ΡΡΡΡΡ Π½Π΅Π΄ΠΎΡΡΠ°ΡΠΎΠΊ ΡΠ½Π°, Π³ΠΎΠ»ΠΎΠ²Π½Π°Ρ Π±ΠΎΠ»Ρ, ΠΈ ΡΠ»ΠΎΠΆΠ½ΡΠ΅ ΠΎΡΠ½ΠΎΡΠ΅Π½ΠΈΡ ΡΠΎ ΡΠΊΠΎΠ»ΠΎΠΉ
Possibility of managing the educational process in biochemistry in the medical higher education institution for preventive predictive events
The initial level of knowledge in biology and chemistry of 2 nd year students was studied before starting the study of biochemistry. Included questions that test knowledge of the concepts and properties of compounds of the human body. The high school ranking of the exam in chemistry in comparison with biology significantly increases the survival of knowledge, respectively, the correct answers (39.3 Β± 9.3)% and (34.8 Β± 7)%. Students who received excellent marks on the chemistry exam at the 1st year at the Ural State Medical University had a significantly higher performance compared to the rest: the chemistry grade at school, the number of correct answers when studying the level of knowledge, and in the first midterm control on biochemistry on Enzymes. The obtained data allows planning preventive pedagogical actions with an emphasis on the chemical component of the complex discipline Β«Biological chemistryΒ».ΠΡΡΠ»Π΅Π΄ΠΎΠ²Π°Π½ ΠΈΡΡ
ΠΎΠ΄Π½ΡΠΉ ΡΡΠΎΠ²Π΅Π½Ρ Π·Π½Π°Π½ΠΈΠΉ ΠΏΠΎ Π±ΠΈΠΎΠ»ΠΎΠ³ΠΈΠΈ ΠΈ Ρ
ΠΈΠΌΠΈΠΈ ΡΡΡΠ΄Π΅Π½ΡΠΎΠ² 2 ΠΊΡΡΡΠ° ΠΏΠ΅ΡΠ΅Π΄ Π½Π°ΡΠ°Π»ΠΎΠΌ ΠΈΠ·ΡΡΠ΅Π½ΠΈΡ Π±ΠΈΠΎΡ
ΠΈΠΌΠΈΠΈ. ΠΠΊΠ»ΡΡΠ΅Π½Ρ Π²ΠΎΠΏΡΠΎΡΡ, ΠΏΡΠΎΠ²Π΅ΡΡΡΡΠΈΠ΅ Π·Π½Π°Π½ΠΈΠ΅ ΠΏΠΎΠ½ΡΡΠΈΠΉ ΠΈ ΡΠ²ΠΎΠΉΡΡΠ² ΡΠΎΠ΅Π΄ΠΈΠ½Π΅Π½ΠΈΠΉ ΠΎΡΠ³Π°Π½ΠΈΠ·ΠΌΠ° ΡΠ΅Π»ΠΎΠ²Π΅ΠΊΠ°. ΠΡΡΠΎΠΊΠΈΠΉ ΡΠΊΠΎΠ»ΡΠ½ΡΠΉ ΡΠ΅ΠΉΡΠΈΠ½Π³ ΠΏΠΎ Ρ
ΠΈΠΌΠΈΠΈ Π² ΡΡΠ°Π²Π½Π΅Π½ΠΈΠΈ Ρ Π±ΠΈΠΎΠ»ΠΎΠ³ΠΈΠ΅ΠΉ Π΄ΠΎΡΡΠΎΠ²Π΅ΡΠ½ΠΎ ΡΠ²Π΅Π»ΠΈΡΠΈΠ²Π°Π΅Ρ Π²ΡΠΆΠΈΠ²Π°Π΅ΠΌΠΎΡΡΡ Π·Π½Π°Π½ΠΈΠΉ, ΡΠΎΠΎΡΠ²Π΅ΡΡΡΠ²Π΅Π½Π½ΠΎ ΠΏΡΠ°Π²ΠΈΠ»ΡΠ½ΡΡ
ΠΎΡΠ²Π΅ΡΠΎΠ² (39.3 Β± 9.3) % ΠΈ (34.8 Β±7)%. Π‘ΡΡΠ΄Π΅Π½ΡΡ, ΠΏΠΎΠ»ΡΡΠΈΠ²ΡΠΈΠ΅ Π½Π° 1 ΠΊΡΡΡΠ΅ Π² Π£ΠΠΠ£ ΠΎΡΠ΅Π½ΠΊΡ ΠΎΡΠ»ΠΈΡΠ½ΠΎ Π½Π° ΡΠΊΠ·Π°ΠΌΠ΅Π½Π΅ ΠΏΠΎ Ρ
ΠΈΠΌΠΈΠΈ, Π΄ΠΎΡΡΠΎΠ²Π΅ΡΠ½ΠΎ ΠΈΠΌΠ΅Π»ΠΈ ΠΏΠΎ ΡΡΠ°Π²Π½Π΅Π½ΠΈΡ Ρ ΠΎΡΡΠ°Π»ΡΠ½ΡΠΌΠΈ Π±ΠΎΠ»Π΅Π΅ Π²ΡΡΠΎΠΊΠΈΠ΅ Π²ΡΠ΅ ΠΏΠΎΠΊΠ°Π·Π°ΡΠ΅Π»ΠΈ: ΡΠ΅ΠΉΡΠΈΠ½Π³ ΠΏΠΎ Ρ
ΠΈΠΌΠΈΠΈ Π² ΡΠΊΠΎΠ»Π΅, ΠΊΠΎΠ»ΠΈΡΠ΅ΡΡΠ²ΠΎ ΠΏΡΠ°Π²ΠΈΠ»ΡΠ½ΡΡ
ΠΎΡΠ²Π΅ΡΠΎΠ² ΠΏΡΠΈ ΠΈΡΡΠ»Π΅Π΄ΠΎΠ²Π°Π½ΠΈΠΈ ΡΡΠΎΠ²Π½Ρ Π·Π½Π°Π½ΠΈΠΉ ΠΈ Π² ΠΏΠ΅ΡΠ²ΠΎΠΌ ΡΡΠ±Π΅ΠΆΠ½ΠΎΠΌ ΠΊΠΎΠ½ΡΡΠΎΠ»Π΅ ΠΏΠΎ Π±ΠΈΠΎΡ
ΠΈΠΌΠΈΠΈ Π½Π° ΡΠ΅ΠΌΡ Β«Π€Π΅ΡΠΌΠ΅Π½ΡΡΒ». ΠΠΎΠ»ΡΡΠ΅Π½Π½ΡΠ΅ Π΄Π°Π½Π½ΡΠ΅ ΠΏΠΎΠ·Π²ΠΎΠ»ΡΡΡ ΠΏΠ»Π°Π½ΠΈΡΠΎΠ²Π°ΡΡ ΠΏΡΠ΅Π΄ΡΠΏΡΠ΅ΠΆΠ΄Π°ΡΡΠΈΠ΅ ΠΏΠ΅Π΄Π°Π³ΠΎΠ³ΠΈΡΠ΅ΡΠΊΠΈΠ΅ Π΄Π΅ΠΉΡΡΠ²ΠΈΡ Ρ Π°ΠΊΡΠ΅Π½ΡΠΎΠΌ Π½Π° Ρ
ΠΈΠΌΠΈΡΠ΅ΡΠΊΡΡ ΡΠΎΡΡΠ°Π²Π»ΡΡΡΡΡ ΠΊΠΎΠΌΠΏΠ»Π΅ΠΊΡΠ½ΠΎΠΉ Π΄ΠΈΡΡΠΈΠΏΠ»ΠΈΠ½Ρ Β«ΠΠΈΠΎΠ»ΠΎΠ³ΠΈΡΠ΅ΡΠΊΠ°Ρ Ρ
ΠΈΠΌΠΈΡΒ»
The motivation of studying the discipline "Clinical biochemistry" 1st year students of dental faculty
The motivations given about level when studying discipline are presented in article βClinical biochemistryβ by students of 1 course of stomatologic faculty. Anonymous questioning of students prior to studying of discipline demonstrates sufficient vocational guidance and level of motivation (point of 4.28 of 5,0) already on 1 course. The importance of the disciplinary module βClinical Biochemical Trials in practice of the Dentist (an Oral Cavity Disease)β got an assessment 4.3 points.Π ΡΡΠ°ΡΡΠ΅ ΠΏΡΠ΅Π΄ΡΡΠ°Π²Π»Π΅Π½Ρ Π΄Π°Π½Π½ΡΠ΅ ΠΎΠ± ΡΡΠΎΠ²Π½Π΅ ΠΌΠΎΡΠΈΠ²Π°ΡΠΈΠΈ ΠΏΡΠΈ ΠΈΠ·ΡΡΠ΅Π½ΠΈΠΈ Π΄ΠΈΡΡΠΈΠΏΠ»ΠΈΠ½Ρ Β«ΠΠ»ΠΈΠ½ΠΈΡΠ΅ΡΠΊΠ°Ρ Π±ΠΈΠΎΡ
ΠΈΠΌΠΈΡΒ» ΡΡΡΠ΄Π΅Π½ΡΠ°ΠΌΠΈ 1 ΠΊΡΡΡΠ° ΡΡΠΎΠΌΠ°ΡΠΎΠ»ΠΎΠ³ΠΈΡΠ΅ΡΠΊΠΎΠ³ΠΎ ΡΠ°ΠΊΡΠ»ΡΡΠ΅ΡΠ°. ΠΠ½ΠΎΠ½ΠΈΠΌΠ½ΠΎΠ΅ Π°Π½ΠΊΠ΅ΡΠΈΡΠΎΠ²Π°Π½ΠΈΠ΅ ΡΡΡΠ΄Π΅Π½ΡΠΎΠ² Π΄ΠΎ Π½Π°ΡΠ°Π»Π° ΠΈΠ·ΡΡΠ΅- Π½ΠΈΡ Π΄ΠΈΡΡΠΈΠΏΠ»ΠΈΠ½Ρ ΡΠ²ΠΈΠ΄Π΅ΡΠ΅Π»ΡΡΡΠ²ΡΠ΅Ρ ΠΎ Π΄ΠΎΡΡΠ°ΡΠΎΡΠ½ΠΎΠΉ ΠΏΡΠΎΡΠ΅ΡΡΠΈΠΎΠ½Π°Π»ΡΠ½ΠΎΠΉ ΠΎΡΠΈΠ΅Π½ΡΠ°ΡΠΈΠΈ ΠΈ ΡΡΠΎΠ²Π½Π΅ ΠΌΠΎΡΠΈΠ²Π°ΡΠΈΠΈ (Π±Π°Π»Π» 4,28 ΠΈΠ· 5,0) ΡΠΆΠ΅ Π½Π° 1 ΠΊΡΡΡΠ΅. ΠΠ½Π°ΡΠΈΠΌΠΎΡΡΡ Π΄ΠΈΡΡΠΈΠΏΠ»ΠΈΠ½Π°ΡΠ½ΠΎΠ³ΠΎ ΠΌΠΎΠ΄ΡΠ»Ρ Β«ΠΠ»ΠΈΠ½ΠΈΡΠ΅ΡΠΊΠΈΠ΅ Π±ΠΈΠΎΡ
ΠΈΠΌΠΈΡΠ΅ΡΠΊΠΈΠ΅ ΠΈΡΡΠ»Π΅Π΄ΠΎΠ²Π°- Π½ΠΈΡ Π² ΠΏΡΠ°ΠΊΡΠΈΠΊΠ΅ Π²ΡΠ°ΡΠ°-ΡΡΠΎΠΌΠ°ΡΠΎΠ»ΠΎΠ³Π° (Π·Π°Π±ΠΎΠ»Π΅Π²Π°Π½ΠΈΡ ΠΏΠΎΠ»ΠΎΡΡΠΈ ΡΡΠ°)Β» ΠΏΠΎΠ»ΡΡΠΈΠ»Π° ΠΎΡΠ΅Π½ΠΊΡ 4,3 Π±Π°Π»Π»Π°
Research of using chewing tobacco among young population and risk assessment of dental health disorders
This article discusses questionnaires of the 307 people on social networks about using of chewing tobacco. 84 of them answered positively (of which men - 67.1%). According to the observations of the respondents themselves, 70.24% of them noted changes in dental health. 48.8% (41 answers) of them noted pain in places of tobacco retention; 27.4% (23 answers) - salivation; 14.3% (12 answers) - sores; 13.1% (11 answers) - saliva became viscous; 11.9% (10 answers) - redness of the mucosa.Π ΡΡΠ°ΡΡΠ΅ ΠΏΡΠΎΠ²Π΅Π΄Π΅Π½ΠΎ ΠΎΠ±ΡΡΠΆΠ΄Π΅Π½ΠΈΠ΅ Π°Π½ΠΊΠ΅ΡΠ½ΠΎΠ³ΠΎ ΠΎΠΏΡΠΎΡΠ° Π² ΡΠΎΡΠΈΠ°Π»ΡΠ½ΡΡ
ΡΠ΅ΡΡΡ
ΠΎΠ± ΡΠΏΠΎΡΡΠ΅Π±Π»Π΅Π½ΠΈΠΈ ΠΆΠ΅Π²Π°ΡΠ΅Π»ΡΠ½ΠΎΠ³ΠΎ ΡΠ°Π±Π°ΠΊΠ°. ΠΠ· 307 ΡΠ΅Π»ΠΎΠ²Π΅ΠΊ 84 ΡΠ΅Π»ΠΎΠ²Π΅ΠΊΠ° ΠΎΡΠ²Π΅ΡΠΈΠ»ΠΈ ΠΏΠΎΠ»ΠΎΠΆΠΈΡΠ΅Π»ΡΠ½ΠΎ (ΠΈΠ· Π½ΠΈΡ
ΠΌΡΠΆΡΠΈΠ½Ρ β 67,1%). ΠΠ·ΠΌΠ΅Π½Π΅Π½ΠΈΡ ΡΠΎ ΡΡΠΎΡΠΎΠ½Ρ ΡΡΠΎΠΌΠ°ΡΠΎΠ»ΠΎΠ³ΠΈΡΠ΅ΡΠΊΠΎΠ³ΠΎ Π·Π΄ΠΎΡΠΎΠ²ΡΡ ΠΏΠΎ Π½Π°Π±Π»ΡΠ΄Π΅Π½ΠΈΡΠΌ ΡΠ°ΠΌΠΈΡ
ΡΠ΅ΡΠΏΠΎΠ½Π΄Π΅Π½ΡΠΎΠ² ΠΈΡΠΏΡΡΡΠ²Π°ΡΡ 70,24%. Π‘ΡΠ΅Π΄ΠΈ ΠΎΠΏΡΠΎΡΠ΅Π½Π½ΡΡ
48,8% (41 ΠΎΡΠ²Π΅Ρ) ΠΎΡΠΌΠ΅ΡΠΈΠ»ΠΈ Π±ΠΎΠ»Ρ Π² ΠΌΠ΅ΡΡΠ°Ρ
ΡΠ΄Π΅ΡΠΆΠΈΠ²Π°Π½ΠΈΡ ΡΠ°Π±Π°ΠΊΠ°; 27,4% (23 ΠΎΡΠ²Π΅ΡΠ°) β ΠΏΠΎΠ²ΡΡΠ΅Π½Π½ΠΎΠ΅ ΡΠ»ΡΠ½ΠΎΠΎΡΠ΄Π΅Π»Π΅Π½ΠΈΠ΅; 14,3% (12ΠΎΡΠ²Π΅ΡΠΎΠ²) β ΡΠ·Π²ΠΎΡΠΊΠΈ; 13,1% (11ΠΎΡΠ²Π΅ΡΠΎΠ²) β ΡΠ»ΡΠ½Π° ΡΡΠ°Π»Π° Π²ΡΠ·ΠΊΠΎΠΉ; 11,9% (10ΠΎΡΠ²Π΅ΡΠΎΠ²) β ΠΏΠΎΠΊΡΠ°ΡΠ½Π΅Π½ΠΈΠ΅ ΡΠ»ΠΈΠ·ΠΈΡΡΠΎΠΉ ΠΎΠ±ΠΎΠ»ΠΎΡΠΊΠΈ ΠΏΠΎΠ»ΠΎΡΡΠΈ ΡΡ
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