PENGARUH PEMBERIAN EKSTRAK DAUN KELOR (Moringa oleifera Lamk) TERHADAP KUALITAS MIKROBIOLOGI DAN ORGANOLEPTIK DAGING SAPI

Beef is one type of meat that is quite popular with almost all Indonesian people, especially in East Nusa Tenggara (NTT). Storage of beef at room temperature and open space can accelerate the occurrence of decay in meat. This is because the complete nutritional content and high water content in meat can be a good medium for the growth of pathogenic bacteria or spoilage bacteria. One of the efforts that can be done to prevent meat rot is to do a natural preservative method by utilizing plant parts that contain antimicrobial compounds. Moringa leaves are one part of the plant which is known to have antimicrobial compounds. This study aims to determine the effect of Moringa oleifera Lamk leaf extract on the microbiological and organoleptic quality of beef. This research is an experimental laboratory research. A total of 48 thigh beef (Biceps femoris) beef samples were tested in this study using a completely randomized factorial pattern design, namely concentration factors of 0% (K0), 5% (K1), 10% (K2), and 15% (K3) extract Moringa leaf and long storage factor at room temperature are 0 hours, 6 hours, 12 hours, and 18 hours and repeated three times. The parameters tested were color quality, texture, aroma, initial decay test, pH test, and total plate count (TPC) test. The results showed changes in the color, aroma, and texture of the meat. The Eber test shows the K3 group can last up to 18 hours. There was a very significant difference between the concentration of Moringa leaf extract on the length of storage of meat and the pH value of meat (P<0,01). Moringa leaf extract concentration factors and meat storage duration significantly influence the TPC value (P<0,01). The TPC value in the K3 group is below the SNI contamination limit for storage room temperature less than 18 hours

PENGARUH INFUSA DAUN KELOR (Moringa oleifera Lamk) TERHADAP PERTUMBUHAN MIKROBIOLOGI DAN ORGANOLEPTIK DAGING BABI GILING SEGAR

Moringa oleifera Lamk is a shrub with a height of 7-11 m and thrives from the lowlands to an altitude of 700 m above sea level. Moringa can grow in tropical and subtropical areas on all types of soil and is resistant to dry spells for 6 months. Its high nutritional value, properties and benefits have earned Moringa the nickname Mother's Best friend and the Miracle Tree. In addition, moringa plants also have benefits as antioxidants and antimicrobials so that they can be used as preservatives. This study aims to determine the benefits of adding Moringa oleifera Lamk leaf infusion to the quality of pork minced meat.This research is an experimental laboratory research. The samples used in this study were 48 samples of ground thigh pork (biceps femoris), and this study used a fully randomized design factor pattern.The quality parameters of the meat samples examined are color, the smell, texture, pH, Postma test and Total Plate Count (TPC). The results showed that the addition of moring leaf infusion changed color, aroma an d eczema. The Postma test shows that the K3 group can last up to 6 hours. The TPC value in the K3 group is below the SNI contamination limit for 6 hours

PENYULUHAN STRATEGI PENCEGAHAN PENULARAN Africa Swine Fever (ASF) PADA MASA WABAH ASF DI DUSUN BINILAKA DESA OELTUA KABUPATEN KUPANG

Binilaka is one of Oeltua Village’s hamlet in Kupang Regency. Binilaka Hamlet was reported as an area affected by the ASF (Africa Swine Fever) disease outbreak.  ASF is a new disease that occurs in the East Nusa Tenggara region and there is an unknown drug or vaccine to treat this disease. The purpose of this counseling is to provide education to the community in Binilaka Hamlet about strategies to prevent ASF transmission during the outbreak so that the public can find out what prevention strategies need to be done in dealing with the ASF disease outbreak. The results of this counseling indicate an increase in public understanding of the dangers and strategies of preventing ASF. These results are reviewed from public feedback with questions and sharing of experiences related to the incidence of ASF in the environment. It is hoped that the Binilaka Hamlet community will be able to implement the ASF disease prevention strategy properly so that it can reduce the mortality rate of pigs

PENYULUHAN BAHAYA SISTISERKOSIS DAN CARA PENYIMPANAN TELUR DI DESA TANAH PUTIH, KABUPATEN KUPANG, NTT

Tanah Putih Village is a village in Kupang regency, NTT with the majority of people are working as breeders and farmers. That is why there are lots of pigs, chickens, and cows raised by the community. The purpose of the counseling is to educate farmers and breeders about the risk of cysticercosis for human beings and to give information on how to store eggs in a better way. The counseling carried out was done smoothly and the participants were enthusiastic to follow the activity which is shown by the questions and sharing they are given to the counselor during the community service activity. Thus, the people of Tanah Putih Village are expected to be able to understand and apply the topics that are given into their daily life

UPAYA PENCEGAHAN PENYEBARAN AFRICAN SWINE FEVER DI NUSA TENGGARA TIMUR

The outbreak of African Swine Fever (ASF) disease as a disease that can affect the swine has distributed in many countries including Indonesia. The Province of Nusa Tenggara Timur (NTT) is the biggest swine population in Indonesia being risk because Timor Island directly bordered Timor Leste, which an area that affected ASF. The outbreak of ASF caused a big loss to the economy and the public's fear of consumption of pork and other swine products. The purpose of this activity is to given information about characteristics of good pork quality and appeal public to control and prevent dissemination of ASF. According to this activity, the public knowing ASF as a danger and zoonotic disease, which caused public anxiety to consumption pork and other swine products. Although the public knowing about the danger of ASF, there is no preventive action they know. This activity is a tool for breeders to prevent ASF in their animal husbandry and for the public to know that ASF, not a zoonotic disease. However, consumption of pork and other swine products infected with ASF can spread ASF continuously

TIPS MEMILIH DAN MENYIMPAN TELUR YANG AMAN UNTUK DIKONSUSMI

Eggs are perfect foodstuffs because they contain nutrients such as protein, fat, vitamins, and minerals in sufficient quantities. Under certain conditions, the complete nutritional content in eggs can be a good growth medium for microorganisms. It is important to educate the community about how to differentiate egg quality and how to store eggs properly so that people can choose and get eggs of good quality in the long term. The benefit is that they can be more careful in choosing the eggs to buy, and know-how to store eggs properly so that the egg's shelf life can last longer. This education was carried out online during the Covid-19 pandemic Work From Home (WFH) period using the Zoom meet application. The participants in this counseling consisted of housewives and students

SOSIALISASI EDUKASI BAHAYA TOXOPLASMOSIS TERHADAP KELOMPOK PEMUDA USIA PRODUKTIF DI KOTA KUPANG

Toxoplasmosis is a disease of vertebrate animals and it is capable of being transmitted to humans (zoonosis). Toxoplasmosis is caused by the protozoan parasite Toxoplama gondii. Cats are the definitive host of T. gondii where this parasite will enter the cat's body through what it eats such as rats, raw meat, or water that is contaminated with oocysts of the T. gondii parasite. This condition is generally experienced by stray cats or domesticated cats which are often given raw meat. The purpose of this activity is to increase public understanding of the dangers of toxoplasmosis and how to prevent and anticipate the spread of toxoplasmosis in Kupang City. The method used in this community education was through presentation and discussions about the danger of toxoplasmosis. To measure the level of understanding of the participants about the dangers of toxoplasma, a questionnaire is given at the beginning and at the end of the activity. A total of 38 participants from the productive youth groups in Kupang City were involved in this activity.  The result of this activity shows that the public is increasingly educated about toxoplasmosis and how it is transmitted