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    5 research outputs found

    The significance of pale, soft, exudative (PSE) pork in the South African meat industry

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    'African Journals Online (AJOL)'
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    AJOL - African Journals Online

    Die voorkoms van bleek, sagte en waterige (BSW) spiere in spekvarkarkasse by twee fabrieke in Suid-Afrika

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    'African Journals Online (AJOL)'
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    AJOL - African Journals Online

    Die invloed van tyd van ontweiding op die pH en sekere ander eienskappe van varkspiere

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    'African Journals Online (AJOL)'
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    AJOL - African Journals Online

    Effect of technique of electrical stunning on muscle pH and meat quality characteristics of bacon pigs

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    'African Journals Online (AJOL)'
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    AJOL - African Journals Online

    A REVIEW OF THE CAUSES OF VARIATION IN MUSCLE GLYCOGEN CONTENT AND ULTIMATE pH IN PIGS

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    'Wiley'
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