Potential control of toxic cyanobacteria blooms with Moroccan seaweed extracts

Marine macroalgae are a promising source of diverse bioactive compounds with applications in the biocontrol of harmful cyanobacteria blooms (cyanoHABs). In this work, we evaluated the potential algicidal activities of 14 species of seaweed collected from the coast of Souiria Laqdima, Morocco. Methanol extracts were screened in solid and liquid medium against the growth of the toxic cyanobacteria Microcystis aeruginosa and the microalgae Chlorella sp. used as food supplement. The results in solid medium revealed that the algicidal activity was limited to M. aeruginosa with the extract of Bornetia secundiflora showing the highest growth inhibition activity against Microcystis (27.33 ± 0.33 mm), whereas the extracts of Laminaria digitata, Halopytis incurvus, Ulva lactuca, and Sargasum muticum showed no inhibition. In liquid medium, the results indicated that all methanolic extracts of different macroalgae tested have a significant inhibitory effect on M. aeruginosa compared with that of the negative control. The maximum inhibition rates of M. aeruginosa were produced by the extracts of Bifurcaria tuberculata, Codium elongatum, and B. secundiflora. Moreover, the extracts of B. secundiflora recorded the maximum inhibition rate of Chlorella sp. Overall, the results highlight the potential of the extracts from macroalgae to control toxic cyanobacteria species.We acknowledge the projects TOXICROP (823860) funded by the H2020 program MSCA-RISE-2018 and the project VALORMAR (24517) of the 10/SI/2016-I&DT Empresarial- Programas Mobilizadores funded by the European Regional Development Fund (ERDF) and by the European Social Fund (ESF)

Seaweed bioactive compounds against pathogens and microalgae: Potential uses on pharmacology and harmful algae bloom control

Cyanobacteria are found globally due to their adaptation to various environments. The occurrence of cyanobacterial blooms is not a new phenomenon. The bloom-forming and toxin-producing species have been a persistent nuisance all over the world over the last decades. Evidence suggests that this trend might be attributed to a complex interplay of direct and indirect anthropogenic influences. To control cyanobacterial blooms, various strategies, including physical, chemical, and biological methods have been proposed. Nevertheless, the use of those strategies is usually not effective. The isolation of natural compounds from many aquatic and terrestrial plants and seaweeds has become an alternative approach for controlling harmful algae in aquatic systems. Seaweeds have received attention from scientists because of their bioactive compounds with antibacterial, antifungal, anti-microalgae, and antioxidant properties. The undesirable effects of cyanobacteria proliferations and potential control methods are here reviewed, focusing on the use of potent bioactive compounds, isolated from seaweeds, against microalgae and cyanobacteria growth. © 2018 by the authors.Acknowledgments: This work was supported by FCT Project UID/Multi/04423/2013,by the Structured Program of R&D&I INNOVMAR—Innovation and Sustainability in the Management and Exploitation of Marine of R&D&I INNOVMAR—Innovation and Sustainability in the Management and Exploitation of Marine Resources Resources (reference NORTE-01-0145-FEDER-000035, Research Line NOVELMAR), funded by the Northern Regional Operational Program (NORTE2020) through the European Regional Development Fund (ERDF) and bCyV Mthaer +pIro(0je3c0t2 _CCVVMMaAr+RI_ I(_013_0P2_)CfuVnMdeAdRb_yI_t1h_ePp) rofugnradmedI nbteyrrtehge VpAroEgrsapman hIna—terProegrt uVg aAl ( PEOspCaTnEhPa)—20P1o4r-t2u0g2a0l