Growth and yield of different oat (Avena sativa) varieties in Lalitpur district of Nepal

Oat (Avena sativa) is considered as one of the best fodders to mitigate the present seasonal feed deficit for ruminants in Nepal. The study was undertaken to evaluate eleven oat varieties for fodder and seed yield at the Khumaltar condition from December 2021 to April 2022. The experiment was laid out in Randomized Complete Block Design (RCBD) with three replications. The fodder oat varieties; Ever leaf, Titan, Baler no. 1, Sweet oat, Monida, Qingyin no. 1, Qinghai no. 444, Kona, Swan Pak, Longford, and Netra (as a check variety) were used as the treatments. An experimental unit was a 4 m × 3 m sized plot with the row to row spacing of 0.30 m and continuous sowing within a row. A total of two cuttings were taken for fodder. The observations on growth and yielding characters comprising of plant height, leaf area, number of tillers plant-1, number of leaves/tiller, fodder dry matter, seed and straw yield were recorded. The results showed the fodder dry matter yields ranged from 2.35 to 3.58 t/ha and were not significantly different (p>0.05) among the varieties. The seed and straw yields were obtained statistically different (p<0.05) among the varieties. Netra (2.90 t/ha) and Kona (2.88 t/ha) produced higher seed yields. Similarly, the highest straw yield was produced for the variety Longford (8.73 t/ha)

Agrobiodiversity and Its Conservation in Nepal

Nepal is a part of the world\u27s biodiversity hotspot and ranks the 49th in the world for biodiversity. Agrobiodiversity and its conservation status were studied through literature review, field survey, key informant survey and focus group discussion. Results of field implementation of some good practices and action research were also documented. Among 24,300 total species in the country, 28% are agricultural genetic resources (AGRs), termed as agrobiodiversity. Agrobiodiversity has six components (crops, forages, livestock, aquatic, insects and microorganisms) and four sub-components (domesticated, semi-domesticated, wild relatives and wild edible) in Nepal. Agrobiodiversity on each component exists at agroecosystem, species, variety/breed/biotype/race/strain, genotype and allele levels, within an altitude range from 60 to 5,000 masl. There are 12 agroecosystems supporting 1026 species under crop component, 510 under forage, 35 under livestock, 250 under the aquatic animal, 17 under aquatic plant, 3,500 under insect and 800 under microorganism. An estimated loss of agrobiodiversity is 40%, however, farmers have reported up to 100% loss of AGRs in some areas for a particular species. Conservation of agrobiodiversity has been initiated since 1986. Four strategies namely ex-situ, on-farm, in-situ and breeding have been adopted for conservation and sustainable utilization of AGRs. Eighty good practices including process, methods and actions for managing agrobiodiversity have been in practice and these practices come under five conservation components (sensitization, method and approach, accelerator, value and enabling environment). Within the country, 18,765 accessions of AGRs have been conserved in different kinds of banks. A total of 24,683 accessions of Nepalese crops, forages and microbes have been conserved in different International and foreign genebanks. Some collections are conserved as safety duplication and safety backup in different CGIARs\u27 banks and World Seed Vault, Korea. Two global databases (GENESYS and EURISCO) have maintained 19,200 Nepalese accessions. Geographical Information System, Climate Analog Tool and biotechnological tools have been applied for better managing AGRs. Many stakeholders need to further concentrate on the conservation and utilization of AGRs. Global marketing of some native AGRs is necessary for sustaining agriculture and attracting young generations as well as conserving them through use