CORE
🇺🇦Â
 make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Filters
10 research outputs found
Effect of spinach powder on physico-chemical, rheological, nutritional and sensory characteristics of chapati premixes
Author
AOAC
B Shirpa
+17Â more
BR Bedekar
DN Yadav
DN Yadav
E Larmond
G Singh
G Yuan
GW Snedecor
HN Dengate
KB Dachana
KS Premavalli
LJ Symons
M Gomez
S Gupta
S Lee
S Ranganna
SS Arya
V Reddy
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Chemical composition, rheological, quality characteristics and storage stability of buns enriched with coriander and curry leaves
Author
A Sommer
AN Kesari
+23Â more
B Kamal
BH Chen
C Gopalan
FAO
G Aruna
H Chen
I Sasidharan
JA Rojas
JC Bauern Feind
JG Malloock
KB Dachana
M Mahajan
M Raju
M Shanthala
ML Martin
ML Martin
ML Sudha
R Borneo
R Lakshminarayana
RGD Steel
S Davidou
S Dutta
V Prakash
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Rheological, chemical and sensory characterization of fortified cookies with edible flour of Xuta (Jatropha curcas L.)
Author
A Bayan
A Sindhuja
+22Â more
AH Bhise
CXM Sánchez
E Senger
FL Peralta
GE ArgĂĽello
HJ MartĂnez
HJ MartĂnez
HJ MartĂnez
HP Sivaramakrishnan
KB Dachana
L Po-Hsien
L Sudha
MM Sobhy
PLA Bello
R Sweta
S MacĂas
S Maghaydah
SE RodrĂguez
TA El-Adawy
TJ Remes
VN GĂĽemes
ZA Salazar
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effect of black gram flour as egg replacer on microstructure of biscuit dough and its impact on edible qualities
Author
A Angioloni
AACC
+25Â more
AACC
B Kavitha
BK Tiwari
D Kritchevsky
DB Gilbertson
E Larmond
F A.Barros
HJ Chung
IA Wani
IA Wani
J Uhlman
KB Dachana
LP Des-Marchais
M Bourne
M Pirhayati
MC Meilgaard
ML Kadam
P Prabhansankar
R Ahmed
R Ali
S Ashraf
S Bhattacharya
SMG Saeed
TK Girish
Z Ma
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Rheological, physico-sensory and antioxidant properties of punicic acid rich wheat bread
Author
A El Sheikha
A Khoddami
+27Â more
A Pamisetty
A Sindhuja
AM Vasudevaiah
C Rosell
D Bachagol
D Indrani
D Venkataramanamma
D. Firestone
E Mettler
EP Lansky
FD Conforti
G Yuan
H Bourekoua
H GĂĽl
HB Sowbhagya
HY Wetzstein
IM Heinonen
KA Kumar
KB Dachana
M Kaufman
MA Shabbir
MB Osuna
NG Asp
P Aruna
P Aruna
PU Jing
RP Singh
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Debittering Moringa oleifera (Lam.) Leaves in Fortified South Indian Instant Soup
Author
A Ndabigengesere
AB Gidamis
+26Â more
AI Sengev
AJ Bakke
AM Bones
B Doerr
B Moyo
BA Halkier
D Shiriki
DR Peryam
EB Dosz
F Anwar
FM Clydesdale
G-C Yen
GM Chodur
HT Lawless
KB Dachana
LM Wilkie
M Ohtsuru
M Sharafi
ME Dinehart
NJ Gaudette
PAS Breslin
RM Pangborn
RSJ Keast
S Parvathi
S Sadasivam
SS Schiffman
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
The effect of surfactants on multigrain incorporated short biscuit dough and its baking quality
Author
A Sindhuja
CA Shimray
+28Â more
CC Tsen
CC Tu
CE Stuffer
CS Gains
D Indrani
F Zucco
HT Lawless
J Rajiv
K Nandeesh
KA Kumar
KA Kumar
KA Kumar
KB Dachana
L Stampfli
LT Kissell
MC Bourne
MH Azizi
RB Swanson
RCA Keller
RGD Steel
RS Manohar
RS Manohar
RS Manohar
S Sarabhai
SP Cauvain
VO Selomulyo
W Blaszczak
Z Xiujin
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Development of multigrain premixes—its effect on rheological, textural and micro-structural characteristics of dough and quality of biscuits
Author
A Crassina
B Ritika
+30Â more
B Shivani
BR Hamaker
CR Hoseney
D Indrani
D Indrani
DD Anuradha
E Larmond
JT Rojas
K Kulp
K Nandeesh
K.A. Kumar
KA Lee
KB Dachana
KDPP Gunathilake
KH Mc Watters
M Nirmala
MA Khan
MC Bourne
MJ Callejo
MS Izydorczyk
NG Asp
O Flint
R Amado
R Jyotsna
R Sanaa
RGD Steel
SPL Sridevi
Y Pomeranz
Z Francine
ZMD Aleem
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Utilization of watermelon rind waste as a potential source of dietary fiber to improve health promoting properties and reduce glycemic index for cookie making
Author
A Mais
A Raymundo
+32Â more
A Regand
AV Sangeetha
BS Ogunsina
CM Ajila
CR Drisya
E Agama-Acecedo
FS Becker
HJ Chung
HMA Al-Sayed
HN Englyst
I Goni
IFF Benzie
J Rajiv
KB Dachana
KH McWatters
L Laguna
LA Ameur
LLWC Yalegama
LS Manzocco
M Ahmad
M Choudhury
M Kaur
ML Sudha
N Sozer
P Sharma
P Sharma
P Srivastava
R Baixauli
R Menon
S Chevallier
Y Kim
YY Soong
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effect of dried Murraya koenigii leaves on nutritional, textural and organoleptic characeteristics of cookies
Author
A Chevalier
AK Das
+32Â more
American Association of Cereal Chemists (AACC)
B Dineshkumar
B Shivani
C Collar
C Gopalan
CS Gains
ES Tee
G Sheetal
G Singh
K Nandeesh
KB Dachana
KH Mc Watters
KN Chidamabara Murthy
LJ Symons
M Shanthala
MB Ningappa
MC Bourne
ML Sudha
N Raghuramulu
NG Asp
P Muthumani
P Sharma
Q Wang
RGD Steel
RP Singh
S Jood
S Yadav
SV Tembhurne
V Prakash
VV Sivarajan
Y Tachibana
YC Kong
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref