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Effect of dried Murraya koenigii leaves on nutritional, textural and organoleptic characeteristics of cookies
Authors
A Chevalier
AK Das
+32Â more
American Association of Cereal Chemists (AACC)
B Dineshkumar
B Shivani
C Collar
C Gopalan
CS Gains
ES Tee
G Sheetal
G Singh
K Nandeesh
KB Dachana
KH Mc Watters
KN Chidamabara Murthy
LJ Symons
M Shanthala
MB Ningappa
MC Bourne
ML Sudha
N Raghuramulu
NG Asp
P Muthumani
P Sharma
Q Wang
RGD Steel
RP Singh
S Jood
S Yadav
SV Tembhurne
V Prakash
VV Sivarajan
Y Tachibana
YC Kong
Publication date
Publisher
'Springer Science and Business Media LLC'
Doi
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info:doi/10.1007%2Fs13197-013-...
Last time updated on 17/11/2020