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The current study explores the Chinese society management system in which four systems work well to stabilize Chinese society until 90\u27s. Management staff were appointed mainly from university graduates and according to this system, management staff efficiently lead the state owned companies, non-profit organizations and governmental organizations. During 9O\u27s, the management staff system is reformed and divided into two new systems, a public official system and a labor contract system, in order to meet the market economy. Over a half of Chinese town registered citizen belongs to "Dan Wei"(work units such as state owned company, school, government office etc) and his or her personal file is kept at work unit to get various kind of allowance and to submit to the instructions from the government. "Dan Wei" system is still going to maintain but it\u27s function became more weaker now a days. The personal files of top leader, which are kept in digital data at government office becoming more important, but others\u27 are not used so often and it became less important then before. The town register system works well to prevent the major cities from unordered expansion. This paper also shows how "Dan Wei" system going to be according to the study of the Chinese sociology scholars, how the Chinese think of this system\u27s future existence and how this systems going to reform

ウォーターフロント空間活用に関する基礎調査 : 鹿児島市における都市とウォーターフロントの近接性について

In this research, it is aims that showing clearly whether WF is familiar environment for a citizen, by catching that three points, the space characteristic, public responsibility, and hydrophile property are approachability of a city and WF. WF of Kagoshima is specializing in an industrial function, and there is little public space as a feature. Furthermore both public responsibility and hydrophile property are low since the accessibility to public space is low and hydrophile property has very little high space. The approachability of a city and WF is in a thin state. Therefore, it is hard to say that the WF of Kagoshima is space familiar for a citizen

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We investigated the dietary habits and the everyday life of the 109 aged by using questionnaires in Kasasa, Kagoshima Prefecture in July and August 2001. The results were as follows : (1) They managed their everyday life active, with doing household chores, gardaning, farming, or fishing. About 80 percent took care with healthily. Two-thirds were anxious for the future, especially for their health. (2) They ate meals regularly and spent 15 to 30 minutes. They tried to eat a lot of vegetables, eat regularly, eat lightly-seasoned food, eat seaweed make meals by themselves and use foods in season, and eat fish more than meat. They feed on rice as a staple food. A half of them didn\u27t use already cooked food or instant food. They often exchanged food or vegetables with their neighbors. (3) Most of all were satisfied with their dietary habits (98.2%). They tasted their meals good, enjoyed meals, ate in a good atmosphere, had a good appetite, didn\u27t have food preferences, didn\u27t eat out, and were impatient for meals

Studying American Literary History through Song

This short article discusses米文学史(American Literary History), a course taught by an English-speaking instructor at Kagoshima Prefectural College in spring 2006. The course\u27s thirty-seven students, for the most part second-year English majors, conducted their own research, made in-class presentations, and developed a course Web log, or blog (www.beitunes.blogspot.com) to share their research and comment on other students\u27 work. In discussing the course, the author explores the questions of how to teach literature to Japanese undergraduates and how specifically to teach in English without overwhelming the students. Based on the instructor\u27s own assessments and the students\u27 written evaluations, the course is deemed to be a significant improvement over the conventional model of lecturing

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The questionnaire about the dietary habits had been done on the aged over 65 years old living in their houses in Sata-cho, Kagoshima prefecture, in December 1994. We have gotten 117 useful data and the recovery was 78%. The results were as follows : They ate the meals regularly and the times for eating the meals were early. They ate the meals with their spouse, families or they ate alone in order. The person making meals were their spouse or themselves. Going without a meal, food preferences and eating out were hardly done. The exchanges of the meals, vegetables or fishes were remarkably doing active. The most of the staple food was cooked rice. Using of dishes or pre-cooked food was as same as the whole country. 1-2 times/month, no using and 1-2 times/week were in order. They gave attention to the dietary lives or nutrition. They intended to eat the vegetables, seaweed or fishes. The rates of satisfaction with the dietary life were high in all items. The rate of satisfaction with the whole dietary life was high