CORE
🇺🇦Â
 make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Filters
1 research outputs found
Phytate Degradation During Traditional Cooking: Significance of the Phytic Acid Profile in Cereal-Based Vegetarian Meals
Author
Agte
Agte
+14Â more
Agte
Agte
Chiplonkar
Chiplonkar
Ferguson
Galey
K.V Tarwadi
Khokhar
Persson
S.A Chiplonkar
Sandberg
Shamsuddin
Singh
V.V Agte
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref