10 research outputs found
Comparison of different modifications on QuEChERS sample preparation method for PAHs determination in black, green, red and white tea
Get PDFPresença de hidrocarbonetos policíclicos aromáticos em produtos alimentícios e a sua relação com o método de cocção e a natureza do alimento
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Gas chromatography-mass spectrometry (GC-MS) method for the determination of 16 European priority polycyclic aromatic hydrocarbons in smoked meat products and edible oils
No full textQuantitation of Polycyclic Aromatic Hydrocarbons (PAH4) in Cocoa and Chocolate Samples by an HPLC-FD Method
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Determination and risk characterization of polycyclic aromatic hydrocarbons of tea by using the Margin of Exposure (MOE) approach
No full textComparative oesophageal cancer risk assessment of hot beverage consumption (coffee, mate and tea): the margin of exposure of PAH vs very hot temperatures
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