Forage Availability and Quality of No-till Forage Crops for Grazing Cattle

No-till forage crops were planted to determine forage quantity and quality for grazing cattle. Seven combinations were evaluated using different mixtures containing forage peas, oats, winter triticale, turnips, radishes, clover, vetch, and sunflower. The cover crops were planted April 9 and sampled three times (day 54, 70, and 86 after planting) to determine forage mass and nutrient content. Mixtures containing forage peas and oats yielded the greatest quantity of DM/acre. The NDF and CP content of the mixtures are comparable to native range during the growing season. When used in place of fallow in crop rotations, grazing cover crops may provide an alternativeto native range

Pharmacological analysis of dopamine modulation in the Drosophila melanogaster larval heart

Abstract Dopamine (DA) and other neurotransmitters affect nonneuronal tissues in insects by circulating in the hemolymph. In several organisms, DA has been shown to modulate distinct aspects of cardiac function but the signal transduction pathways that mediate dopaminergic effects on the heart are not well characterized. Here, we used a semiintact Drosophila melanogaster larva preparation and drugs targeting DA receptors and canonical second messenger pathways to identify signaling cascades that mediate the effect of DA on a myogenic heart. DA has a positive chronotropic effect that is mimicked by SKF38393 (type-1 DA receptor agonist) and quinpirole (type-2 DA receptor agonist). SCH23390 and spiperone (type-1 and type-2 DA receptor antagonists) are moderately effective at inhibiting DA's effect. An adenylate cyclase inhibitor (SQ,22536) is also effective at blocking the stimulatory effect of DA but the drug has its own dose-dependent effect. Activation of protein kinase C with a diacylglycerol analog has a stimulatory effect on heart rate (HR). These results suggest that (1) both DA receptor subtypes are expressed in third instar larva cardiac myocytes to increase HR in response to rising levels of DA in the hemolymph, and (2) canonical second messenger pathways modulate HR in D. melanogaster larvae. Having these disparate signaling cascades converge toward a common modulatory function appears redundant, but in the context of multiple cardioactive chemicals this redundancy is likely to increase the fidelity of signal transduction

Field Peas as a Binder for Dried Distillers Grains-Based Range Cubes

A grazing study was conducted to determineif field peas are a good naturalbinder for dried distillers grains-based range cubes. Cattle supplemented dried distillers grains in the bunk or a 25% field pea/75% distillers grains cube fed on the ground gained similarly and outgained cattle supplemented dried distillers on the ground. A 25.6% loss of the distillers grains fed loose on the ground was estimated. The similar performance of cattle fed distillers grains in the bunk and those fed pea/distillers cube on the ground suggests field peas reduced distillers grains loss and therefore are an acceptable binder for distillers grains based range cubes

Forage Availability and Quality of No-till Forage Crops for Grazing Cattle

No-till forage crops were planted to determine forage quantity and quality for grazing cattle. Seven combinations were evaluated using different mixtures containing forage peas, oats, winter triticale, turnips, radishes, clover, vetch, and sunflower. The cover crops were planted April 9 and sampled three times (day 54, 70, and 86 after planting) to determine forage mass and nutrient content. Mixtures containing forage peas and oats yielded the greatest quantity of DM/acre. The NDF and CP content of the mixtures are comparable to native range during the growing season. When used in place of fallow in crop rotations, grazing cover crops may provide an alternativeto native range

Dryland Cover Crops as a Grazing Option for Beef Cattle

A two-year grazing study was conducted to evaluate forage quality and utilization of cover crops (CC) in dryland cropping systems compared to crested wheatgrass pastures (CWP). The CC mixture consisted of oats, peas and turnips planted in March with a no-till drill. Both CC and CWP were grazed during the month of June. Total tract dry matter digestibility and CP were greater for CC compared to CWP while NDF and ADF of CC were less. The CC was observed to have greater forage quality over both years and may produce similar amounts of forage as crested wheatgrass pastures allowing deferred grazing on native pasture

Replacing Steam-Flaked Corn and Dry Rolled Corn With Condensed Distillers Solubles In Finishing Diets

The interaction between corn processing method and condensed distillers solubles (CDS) was evaluated using either steam-flaked corn (SFC) or dry rolled corn (DRC). As CDS replaced corn at either 15 or 30% of the diet DM, DMI intake decreased quadratically for both SFC and DRC. Within DRC- based diets, ADG increased quadratically with 15% CDS being greatest and F:G improved quadratically with 30% inclusion being best. When SFC was used as the grain source, ADG increased linearly and F:G improved quadratically with increasing levels of CDS. A greater performance response was observed with SFC compared to DRC when feeding increased levels of CDS

Effects of feeding field peas in combination with distillers grains plus solubles in finishing and growing diets on cattle performance and carcass characteristics

Two studies were conducted to evaluate field peas and wet or dry corn distillers grains with solubles (WDGS and DDGS, respectively) in finishing and growing diets. In Exp. 1, British crossbred steers (n = 352, initial BW 356 ± 27 kg) were used in a randomized block design with factors being 0 or 20% field peas and 0 or 30% WDGS in dry-rolled corn (DRC) based finishing diets (DM basis). There was an interaction (P \u3c 0.01) for DMI and G:F. Feeding WDGS increased ADG (P \u3c 0.01), whereas peas had no effect on ADG (P = 0.33). Including WDGS increased G:F in diets without peas (P \u3c 0.01), but had no impact (P = 0.12) in diets containing peas. Peas increased G:F (P = 0.04) in diets without WDGS, but decreased G:F (P = 0.03) with WDGS. Feeding WDGS increased HCW (P \u3c 0.01). In Exp. 2, Continental crossbred heifers (yr. 1; n = 108, initial BW 338 ± 14 kg) and British crossbred steers (yr. 2; n = 90, initial BW 321 ± 10 kg) were assigned randomly to 1 of 9 pastures. Treatments were supplementation with loose DDGS meal on the ground (GROUND), in a bunk (BUNK) or a 25% field peas, 75% DDGS cube on the ground (CUBE) at equal CP. Final BW and ADG were less (P \u3c 0.01) for GROUND than for CUBE and BUNK, which were similar. These data indicate up to 50% DRC could be replaced by peas and WDGS, and peas are an acceptable binder for DDGS range cubes