Present Risk, Future Risk Or No Risk - Measuring and Predicting Perceptions of Health Risks of a Hazardous Waste Landfill

Given that perceived risk is multidimensional, the authors seek better understanding by focusing on health risks and, more particularly, on their temporality. In this way, they attempt to measure more meaningfully psychological influences on risk perceptions

PUBLIC PERCEPTIONS OF AGRICULTURAL BIOTECHNOLOGY: A SURVEY OF NEW JERSEY RESIDENTS

Biotechnology is expected to produce significant economic and environmental benefits as a result of the development of new varieties of plants and animals and improved agricultural productivity. Seen by many as a key technology for the 21st century, and as an economic stimulus for the State of New Jersey and for the Nation, biotechnology has been the subject of intense scientific and public debate. Yet, while experts and activists continue to argue, genetic engineering techniques are already leading to agricultural products that may soon be on supermarket shelves.Research and Development/Tech Change/Emerging Technologies,

Consumers’ Desire for GM Labels: Is the Devil in the Details?

Consumer/Household Economics, Food Consumption/Nutrition/Food Safety,

Americans’ Perceptions of Food Safety: A Comparative Study on Fresh Produce and Meat Products

Crop Production/Industries,

American Opinions of GM Food: Awareness, Knowledge, and Implications for Education

Consumer/Household Economics, Food Consumption/Nutrition/Food Safety,

Public Response to Large-Scale Produce Contamination

Consumer/Household Economics, Food Consumption/Nutrition/Food Safety, D12, D01, Q13,

Purchasing Organic Food in U.S. Food Systems: A Study of Attitudes and Practice

Consumers' preference for organic foods in the context of food aspects considered important in a consumption decision and socioeconomic variables has been examined in this study. The results indicate that food aspects related to naturalness, vegetarian-vegan and production location were critical enhancing regularity of organic food purchases. While the familiarity food aspect was viewed as a 'no' issue as far as organic food purchases are concerned. Results further indicate that females and young people buy organics on a regular basis. In terms of political affiliation and church attendance, the liberals and those who at least visit places worship once a month will also regularly buy organics.Consumer/Household Economics,

Consumer Responses to GM Foods: Why are Americans so Different?

Consumer/Household Economics, Food Consumption/Nutrition/Food Safety,

The Role of Media in Shaping the Consumers’ Food Risk Perception and Behavior: A Case Study of Spinach Recall

A clear understanding of consumers’ perception and attitude toward food risk and their behavior to food recall is important in order to develop an effective crisis management program at the firm level as well as at the government level. This study will develop food risk profiles of US consumers based on their perceived food safety risk and attitude toward food safety. The role of media usage in shaping the risk profile will be examined. The preliminary results suggest that the risk profiles of households were shaped by media usage. While the “accountables” were more likely to search internet or get news from internet, the “conservatives” usually watched news on local TV.Agribusiness, Food Consumption/Nutrition/Food Safety,

Food Safety Risk Perceptions as a Tool for Market Segmentation: The U.S. Poultry Meat Market

This study explores the application of risk perceptions as a segmentation tool in the poultry meat market. Principal component analysis is used to examine data from a 2006 survey on a potential avian influenza outbreak in the U.S. The results suggest that the perceived level of safety of poultry meat will drive consumption choices in the case of an avian influenza outbreak. Based on the perceived safety level, the poultry meat product market was categorized into those that are home cooked and from familiar brands, the technological/novel, and organic/fast food poultry products, with the first category being perceived as the safest and the third as the least safe. The results also show significant differences in public trust in the avian influenza information provided by the government, poultry producers, politicians, and the media.Food Consumption/Nutrition/Food Safety, Livestock Production/Industries,