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2 research outputs found
Focus Groups Identified Women's Perceptions of Dairy Foods
Author
Administration on Aging.
Affenito S. G.
+21Â more
Aliamo K.
Denise Brochetti
Eddy K. T.
Finn S. C.
Fleming K. H.
Food and Nutrition Board.
Food Marketing Institute.
Guthrie J. F.
Knodel J.
Krueger R. A.
Krummel D. A.
Lefebvre R. C.
Leslie F. Hagy
Light P. C.
Miller G. D.
National Institutes of Health.
Shaffer L.
Shepherd R.
Slesinki M. F.
Susan E. Duncan
Yates A. A.
Publication venue
'The Haworth Press'
Publication date
Field of study
No full text
Crossref
Assessing the relative importance of dairy products to family nutrition in mixed crop-livestock production systems of Ethiopia
Author
A Bogale
A Negash
+52Â more
AC Elliott
AM Gabbi
André Markemann
Anne Valle Zárate
AW Speedy
B Mohammed
B Thompson
BA Underwood
C Connell
C Hadley
C Hoppe
C Hoppe
C Neumann
CB Barrett
CG Neumann
E Fratkin
FAO
FAO
FAO
G Legesse
Girma Abebe
H Steinfeld
Hans-Peter Piepho
J Dunne
J Smith
Joseph O. Ogutu
K Aliamo
K McGarigal
LH Allen
LL Moore
M Statheropoulos
P Andersen
PK Thornton
PR Berti
R Leonardo Di
RE Black
RE Black
RS Gibson
S Gebremedhin
S Gebremedhin
SAS Institute Inc
Sintayehu Yigrem
SP Murphy
SP Murphy
T Belachew
T Belachew
T Johns
UNICEF
WHO
Y Abebe
Y Abebe
Z Ayele
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref