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2 research outputs found
Effect of extrusion-cooking in total carotenoids content in cream and orange flesh sweet potato cultivars
Author
Antonio G Soares
BORRELLI GM
+29 more
BULUX J
CAMIRE ME
DAROS M
DE PEE S.
Dejair L de Almeida
GROSJEAN E
HART DJ
José Luiz R Ascheri
K'OSAMBO LM
LAKO J
LOW J
MANGLES AR.
Marcos José de O Fonseca
MARTIN FW.
MARX M
MERTZ JR
MIRANDA JEC.
MO IWE
MUELLER H.
Murillo Freire Junior
PHUC BHN
PICHA DH.
RAMESH YA
REDDY NN
RODRIGUEZ-AMAYA DB.
SIES H
SWAI REA.
UNDERWOOD BA.
WANG XD
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
Full text link
Crossref
Influence of age, farming site, and boiling on pro-vitamin A content in sweet potato(Ipomoea batats (L.)Lam.) storage roots
Author
Carey EE
Hagenlmana V
+3 more
K'osambo LM
Misra AK
Wilkes J
Publication venue
'African Journals Online (AJOL)'
Publication date
23/11/2009
Field of study
No full text
No Abstract
AJOL - African Journals Online
Crossref
No full text
