Chemical derivatization processes applied to amine determination in samples of different matrix composition

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Impact of selected parameters of the fermentation process of wine and wine itself on the biogenic amines content: Evaluation by application of chemometric tools

The demand for safer foods has promoted more research into biogenic amines (BAs) over the past few years, however, there are still some questions that remain unanswered. Despite the fact that BAs are present in wine and can cause toxic effect to the body, a shared regulation limiting the amounts of BAs in wine is still lacking. A detailed understanding of their presence in wine is also important for the food trade sector. Therefore, the aim of this work was to determine the level of selected BAs in wine samples origin from Poland. Thereafter, the evaluation of correlation between concentration of BAs and selected parameters including pH, alcohol content and fermentation temperature by application of chemometric analysis was carried out. The BAs were determined by application of previously developed SPME-GC–MS methodology characterized by low detection limits ranged from 0.009 μg/L (tyramine) to 0.155 μg/L (histamine). Data obtained in this study show that none of the wine samples surpassed the toxic levels reported for BAs in the literature (the total BAs content was ranged from 7 to 2174 μg/L), therefore, these wines appear to be safe as regards the risk associated with the intake of potentially toxic BAs. Moreover, several correlations between occurrence, concentration of biogenic amines, important factors of winemaking process as well as physico-chemical parameters of wine were indicated. Even though information on BAs is currently not included in wine composition databases, information on their existence, distribution, concentration and knowledge of existing relationships between BAs and other wine parameters is crucial and may be useful for the food industry, health professionals and consumers

How to evaluate methods used in chemical laboratories in terms of the total chemical risk? : a ChlorTox Scale

Reliable assessment of the health and environmental risk associated with the use of chemicals is critical to objectively evaluate the greenness and whiteness of an analytical method. An objective and useful way of risk assessment should take into account all the relevant properties of used substances, their actual amounts needed for application of the method, and quantify the assessment result using a standardized unit. This article presents a relatively simple approach to meet the above requirements, which we call the Chloroform-oriented Toxicity Estimation Scale (ChlorTox Scale). The risk posed by a given substance is expressed by the ChlorTox value, and the sum of the values obtained for all reagents is the overall risk posed by the method (Total ChlorTox). The ChlorTox value is calculated by comparing the hazards for the substance being assessed to the standard – chloroform, using the approach selected by the user as optimal, taking into account the amount of a pure substance needed for single analysis. The ChlorTox unit is the equivalent mass of chloroform which reflects the estimated degree of predicted risk. This tool can be used for risk assessment in laboratories of various profiles

Direct solid phase microextraction combined with gas chromatography – mass spectrometry for the determination of biogenic amines in wine

A direct method based on immersion solid phase microextraction (DI-SPME) gas chromatography mass-spectrometry (GC-MS) was optimized and validated for the determination of 16 biogenic amines in Polish wines. In the analysis two internal standards were used: 1,7-diaminoheptane and bis-3-aminopropylamine. The method allows for simultaneous extraction and derivatization, providing a simple and fast mode of extraction and enrichment. Different parameters which affect the extraction procedure were studied and optimized including ionic strength (0–25%), fiber materials (PDMS/DVB, PDMS/DVD+OC, Polyacrylate, Carboxen/PDMS and DVB/CAR/PDMS) and timings of the extraction, derivatization and desorption processes. Validation studies confirmed the linearity, sensitivity, precision and accuracy of the method. The method was successfully applied to the analysis of 44 wine samples originating from several regions of Poland and 3 wine samples from other countries. Analysis showed that many of the samples contained all examined biogenic amines. The method, assessed using an Eco-Scale tool with satisfactory results, was found to be green in terms of hazardous chemicals and solvents usage, energy consumption and production of waste. Therefore the proposed method can be safely used in the wine industry for routine analysis of BAs in wine samples with a minimal detrimental impact on human health and the environment

Literature update of analytical methods for biogenic amines determination in food and beverages

Biogenic amines (BAs) have been reported in a variety of foods, such as fish, meat, cheese, and wines. The formation of BAs in food by the microbial decarboxylation of amino acids can result in human allergic reactions, characterized by difficulty in breathing, rash, vomiting, and hypertension. Control measures to prevent biogenic amine formation in foods and/or reduce their levels should be considered. Therefore, monitoring of BAs in food samples with the application of analytical techniques is of high importance. This review is based on literature data from 2010 until today and refers to food samples and alcoholic beverages. The rationale of this study is to provide data for the occurrence of BAs in food and beverages samples and a comparison of the analytical techniques and challenges in liquid and solid matrices. Importantly, BAs can be used as future markers for quality and freshness of the food products and alcoholic beverages

Application of molecularly imprinted polymers in an analytical chiral separation and analysis

Over the last two decades the process of development and application of a new types of molecular imprinted polymer (MIP) sorbents in the field of analytical chemistry have been widely described in the literature. One of the new trends in analytical chemistry practice is the use of new types of MIP sorbents as specific sorption materials constituting the stationary phase in advanced separation techniques. The following review paper contains comprehensive information about the application of a specific and well defined MIP sorbents (with the data base in the paper about the reagents used in MIP preparation process) as stationary phases in separation techniques including high performance liquid chromatography and capillary electrochromatography. Coverage includes newly created types of stationary phases (MIP sorbents) used for chiral recognition, with the focus on applications in enantioselective separation

End-of-life management of single-use baby diapers: Analysis of technical, health and environment aspects

Single-use baby diapers belongs to an important group of products used in the parenting journey because of their high performance and convenience. Single-use baby diapers are normally thrown away after one-time use, resulting in a waste management problem. The goal of this paper was to better understand main environmental concerns of different types of diapers and address how to reduce them, with a special consideration of waste management strategies and user behaviour practices. Furthermore, health and environmental hazards potentially associated with materials included in diapers, or substances formed from diapers during the waste treatment stage, are also analysed (e.g., phthalates, pesticides, dioxins, pesticides). Three main types of baby diapers have been analysed: single-use baby diapers, reusable baby diapers, and biodegradable single-use diapers. Each type of diaper comes with technical characteristics and environmental concerns and challenges, which are discussed in this paper to support the development of measures for the safe(r) and sustainable design, use and end of life management of baby diapers.Justyna Płotka-Wasylka is grateful for the finantial support by the National Science Centre, Poland within the grant project (No.: 2020/37/B/ST4/02886)

Evaluation of the Impact of Storage Conditions on the Biogenic Amines Profile in Opened Wine Bottles

A survey of biogenic amine (BA) profiles in opened wine bottles has been established to monitor the level of biogenic amines (BAs) in opened bottles against time and other conditions. Bottles of red and white wine were submitted to different temperatures, stopper type (screw cap, cork), and use of vacuum devices. A total of six wines made from a variety of grapes were obtained from vineyards from regions across Poland. Dispersive liquid-liquid microextraction-gas chromatography-mass spectrometry (DLLME-GC-MS) procedure for BAs determination was validated and applied for wine sample analysis. The total content of BAs from the set of immediately opened wine samples ranged from 442 to 929 µg/L for white wines, and 669 to 2244 µg/L for red wines. The most abundant BAs in the analysed wines were histamine and putrescine. Considering the commercial availability of the analysed wines, there was no relationship between the presence of BAs in a given wine and their availability on the market. However, it was observed and confirmed by chemometric analysis that the different storage conditions employed in this experiment affect not only the BAs profile, but also the pH