9,114 research outputs found

    DOSE FASTER HOPPING FREQUENCY IMPROVE RESPONSE TIME AND KICKING SPEED IN TAEKWONDO ROUNDHOUSE KICK?

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    The purpose of this study was to investigate the effect of rhythmic hopping frequency on the response time and kicking speeds in Taekwondo roundhouse kick. Eleven elementary and middle-school athletes voluntarily participated in this study. They performed five roundhouse kicks at three different hopping frequencies (normal, 15% faster than normal, and 15% slower than normal) and no hop condition. Results indicated that the 15% slower hopping frequency induced a significantly longer response time than the 15% faster frequency. The 15% faster frequency resulted in faster maximum kicking speed than normal frequency did, while there was no difference in contact kicking speed. Partially the faster hopping frequency would be beneficial to kicking performance

    Investigation of the SH3BP2 Gene Mutation in Cherubism

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    Cherubism is a rare developmental lesion of the jaw that is generally inherited as an autosomal dominant trait. Recent studies have revealed point mutations in the SH3BP2 gene in cherubism patients. In this study, we examined a 6-year-old Korean boy and his family. We found a Pro418Arg mutation in the SH3BP2 gene of the patient and his mother. A father and his 30-month-old younger brother had no mutations. Immunohistochemically, the multinucleated giant cells proved positive for CD68 and tartrate-resistant acid phosphatase (TRAP). Numerous spindle-shaped stromal cells expressed a ligand for receptor activator of nuclear factor kB (RANKL), but not in multinucleated giant cells. These results provide evidence that RANKL plays a critical role in the differentiation of osteoclast precursor cells to multinucleated giant cells in cherubism. Additionally, genetic analysis may be a useful method for differentiation of cherubism.</p

    The Staff is More Important than the Price: A Study of the Consumer Loyalty Model in a Coffee Shop in Korea

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    The market of a coffee shop has matured and competition among coffee shops has gotten fierce in Asia. In Korea, the number of take-out coffee shops has increased by 21.6% per year since Starbucks launched in 1999. Sustaining customer loyalty has been regarded as an effective strategy for the profitability enhancement of companies in the maturity stage. Since loyalty has been defined in both behavioral and attitudinal perspective, attitudinal loyalty was measured by repurchase intention of each brand and behavior loyalty was measured by repurchase behaviors (Olsen, 2002; Yi & La, 2004). This study aims to analyze both attitudinal and behavior loyalty of coffee shop and to establish effective strategies to improve customer loyalty

    Privacy-enhanced RFID Tag Search System

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    An Exploratory Study on the Association Between Social Capital and Self-Rated Health of South Korean Women with Disabilities

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    The purpose of this chapter was to explore the relationship between social capital and self-rated health status as assessed in the activities of the everyday life of South Korean women with disabilities. For this purpose, the authors analyzed the 8th data of the panel survey of employment for the disabled (PSED) that included a sample of 275 women with disabilities who are paid worker. The authors found that working environment, working hours, personal development possibilities, communication-and interpersonal-relationships, the fairness of performance assessment, welfare benefits, training opportunities, and job satisfaction differed significantly in relation to the self-rated health status of women with disabilities. The authors also found that for working hours, communication, and interpersonal relationships, significantly higher self-rated health status was found for satisfied compared to the satisfaction group. For personal development possibilities, welfare benefits, and training opportunities, self-rated health status was significantly higher for the satisfaction group than the dissatisfied group. For fairness of the performance assessment, self-rated health status of the satisfaction group was significantly higher than in the dissatisfied and the normal group. Therefore, in order to improve the self-rated health of South Korean women with disabilities, it is necessary to provide working environment considering their disability characteristics and various training opportunities in their workplace

    Effect of extraction solvents on antioxidant and skin-whitening potentials of defatted Camellia seed cakes

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    Defatted Camellia japonica L. seed cake is an important byproduct during the manufacture of Camellia seed oil. The present study evaluated the influence of two extraction solvents on the total contents of phenol and flavonoid, antioxidant activity and skin-whitening effect capable of inhibiting the biosynthesis of melanin of defatted Camellia seed cakes, a byproduct from Camellia oil production. The antioxidant capacities of 100% methanol and 70% ethanol extracts were analysed using radical scavenging (1,1-diphenyl-2-picrylhydrazyl, O2-, H2O2 and NO), SOD-like, ferrous ion chelating and reducing power assays. The total phenolic and flavonoid contents were further determined by the Folin-Ciocalteu method. Moreover, intracellular antityrosinase activity and melanin contents were evaluated in human malignant melanoma cells (SK mel-100). Ethanol extracts of defatted Camellia seed cake extracts exhibited higher phenolic (4097 mg gallic acid equivalents/100 g) and flavonoid (2899 mg rutin equivalents/100 g) contents with higher superoxide (IC50 = 1.9 mg/mL), nitric oxide (IC50 =1.6 mg/mL) radical scavenging, ferrous ion chelating (IC50 = 2.9 mg/mL) and reducing power (IC50 = 1.8 mg/mL) activities than those of methanol. These ethanol extracts also evidenced more effective inhibitory activities of tyrosinase and melanin synthesis than methanol extracts. Therefore, the present results demonstrated that defatted Camellia seed cakes could be a valuable source of antioxidative and whitening ingredients, and ethanol was more efficient in extracting antioxidants and bioactive compounds than methanol
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