Relation between basal metabolism and intakes at the onset of withdrawal.

<p>Relation between basal metabolism and intakes at the onset of withdrawal.</p

Nutrients intakes in controls and AD subjects at the onset (T1) and end (T3) of withdrawal.

<p>Values are means ± SD.</p>*<p>p<0.05.</p>**<p>p<0.01.</p>***<p>p<0.001 (vs AD-T1).</p>¶<p>p<0.05.</p>¶¶<p>p<0.01 (vs AD-T3).</p

Relation between alcohol intake and BMI (A) and between intakes and fat mass (B,C,D).

<p>Relation between alcohol intake and BMI (A) and between intakes and fat mass (B,C,D).</p

Anthropomorphic, calorimetric and meal characteristics of AD and control subjects in Study 2.

<p>Values are means ± SD.</p>*<p>p<0.05,</p>**<p>p<0.01,</p>***<p>p<0.001 (AD vs Controls).</p>#<p>p<0.05,</p>##<p>p<0.01,</p>###<p>p<0.001 (AD-T1 vs AD-T3).</p><p>Theoretical basal metabolism was calculated according to the Schofield equations. Respiratory Quotient was calculated as CO₂ consumed/O₂ output. BMI: body mass index; FM: fat mass; BM: basal metabolism.</p

Characteristics and intakes for AD subjects drinking “low” or “high” quantities of alcohol.

<p>Values are means ± SD.</p>*<p>p<0.05,</p>**<p>p<0.01,</p>***<p>p<0.001 (“low alcohol” vs “high alcohol”).</p><p>The total population of alcoholics was split into two subpopulations depending on whether their consumption was lower or higher than the median value of 12.5 kcal/kg/day of alcohol and described as “low alcohol” or “high alcohol” drinking alcoholics. BMI: body mass index; FM: fat mass.</p

Plasma concentrations of (an)orexigenic peptides, glucose and cortisol, estimation of insulin sensitivity and secretion using the HOMA model in AD subjects during withdrawal and controls.

<p>Values are means ± SD.</p>#<p>p<0.05,</p>##<p>p<0.01, p<0.001 (compared to AD-T1).</p>§<p>p<0.05,</p>§§<p>p<0.01,</p>§§§<p>p<0.001 (compared to AD-T2).</p>¶<p>p<0.05,</p>¶¶<p>p<0.01 (compared to AD-T3).</p

Relation between leptinemia and intakes (A) and between leptinemia and basal metabolism (B).

<p>Relation between leptinemia and intakes (A) and between leptinemia and basal metabolism (B).</p

Model for disruption of energy balance in AD subjects.

<p>Model for disruption of energy balance in AD subjects.</p

Characteristics of AD subjects in study 1.

<p>Values are means ± SD.</p>*<p>p<0.05,</p>**<p>p<0.01,</p>***<p>p<0.001 (Males vs Females).</p><p>BMI: body mass index; FM: fat mass; BM: basal metabolism.</p

Relation between alcoholic and non-alcoholic intakes in AD subjects.

<p>Relation between alcoholic and non-alcoholic intakes in AD subjects.</p