Inactivation of Candida albicans by Corona Discharge: The Increase of Inhibition Zones Area After Far Subsequent Exposition

The cold atmospheric pressure plasma generated by the negative corona discharge has inhibition effect on the microorganism growth. This effect is well-known and it can be demonstrated on the surface of cultivation agar plates by the formation of inhibition zones. We exposed the cultures of Candida albicans to the negative corona discharge plasma in a special arrangement in this study: The equal doses of plasma were applied subsequently twice or four times on the same culture on one Petri dish, while the distance between exposed points was variable. Only small differences were observed in decontaminated zone areas for twice exposed agar at the shortest distance between exposed points (1.5 cm). In case of the four times exposed agars, we observed significant differences in inhibition zone areas, dependent not only on the exposition site distances, but also on the exposition order. The largest inhibition zone size was observed for the first exposition decreasing to the fourth one. To check relevancy of these dependencies, we presume to conduct further set of experiments with lower yeast concentration. In conclusion, significant difference in partial inhibition zone sizes appeared only when four expositions on one Petri dish were carried out, whereas no significant difference was observed for two subsequent expositions. The explanation of this effect may be the subject of subsequent remote exposition(s), when minute amounts of scattered active particles act on the previously exposed areas; the influence of diffused ozone may also take place

The Influence of Parameters of Stabilized Corona Discharge on its Microbicidal Effect

This work presents the study of microbicidal effects of positive flashing corona, negative pulseless corona and glow corona discharges and the comparison of their efficiency in the point-to-plane arrangement in water suspension. The flashing corona seems to be the most effective one, however the interval of optimal parameters is wide. The total inhibition of microorganisms becomes after 75 s or 8-10 min of exposition for bacteria or yeast, respectively. A hypothesis explaining the different sensitivity of various microbes is postulated

Comparison of the Effect of Plasma-Activated Water and Artificially Prepared Plasma-Activated Water on Wheat Grain Properties

Recently, much attention has been paid to the use of low-temperature plasmas and plasma-activated water (PAW) in various areas of biological research. In addition to its use in medicine, especially for low-temperature disinfection and sterilization, a number of works using plasma in various fields of agriculture have already appeared. While direct plasma action involves the effects of many highly reactive species with short lifetimes, the use of PAW involves the action of only long-lived particles. A number of articles have shown that the main stable components of PAW are H2O2, O3, HNO2, and HNO3. If so, then it would be faster and much more practical to artificially prepare PAW by directly mixing these chemicals in a given ratio. In this article, we review the literature describing the composition and properties of PAW prepared by various methods. We also draw attention to an otherwise rather neglected fact, that there are no significant differences between the action of PAW and artificially prepared PAW. The effect of PAW on the properties of wheat grains (Triticum aestivum L.) was determined. PAW exposure increased germination, shoot length, and fresh and dry shoot weight. The root length and R/S length, i.e., the ratio between the underground (R) and aboveground (S) length of the wheat seedlings, slightly decreased, while the other parameters changed only irregularly or not at all. Grains artificially inoculated with Escherichia coli were significantly decontaminated after only one hour of exposure to PAW, while Saccharomyces cerevisiae decontamination required soaking for 24 h. The differences between the PAW prepared by plasma treatment and the PAW prepared by artificially mixing the active ingredients, i.e., nitric acid and hydrogen peroxide, proved to be inconsistent and statistically insignificant. Therefore, it may be sufficient for further research to focus only on the effects of artificial PAW

Treatment of a Superficial Mycosis by Low-temperature Plasma: A Case Report

A case of dermatomycosis caused by zoophilic strain of Trichophyton interdigitale was treated by low-temperature plasma produced by direct current (DC) cometary discharge. The shortening of skin lesion persistence along with suppression of subjective discomfort and etiological agent was observed

Inactivation of Schistosoma Using Low-Temperature Plasma

The inactivation of Schistosoma mansoni cercariae and miracidia was achieved by exposure to plasma produced by the positive, negative, and axial negative corona discharges. The positive discharge appeared as the most effective, causing the death of cercariae and miracidia within 2–3 min of exposure. The negative discharge was less effective, and the axial discharge was ineffective. The water pre-activated (PAW) by the discharges showed similar efficiency, with the exception of the significantly effective PAW activated with axial discharge. These facts, together with the observation of various reactions among plasma-damaged schistosomes, suggest that the mechanisms of inactivation by different types of discharges are different

Effects of Non-Thermal Plasma Treatment on Seed Germination and Early Growth of Leguminous Plants—A Review

The legumes (Fabaceae family) are the second most important agricultural crop, both in terms of harvested area and total production. They are an important source of vegetable proteins and oils for human consumption. Non-thermal plasma (NTP) treatment is a new and effective method in surface microbial inactivation and seed stimulation useable in the agricultural and food industries. This review summarizes current information about characteristics of legume seeds and adult plants after NTP treatment in relation to the seed germination and seedling initial growth, surface microbial decontamination, seed wettability and metabolic activity in different plant growth stages. The information about 19 plant species in relation to the NTP treatment is summarized. Some important plant species as soybean (Glycine max), bean (Phaseolus vulgaris), mung bean (Vigna radiata), black gram (V. mungo), pea (Pisum sativum), lentil (Lens culinaris), peanut (Arachis hypogaea), alfalfa (Medicago sativa), and chickpea (Cicer aruetinum) are discussed. Likevise, some less common plant species i.g. blue lupine (Lupinus angustifolius), Egyptian clover (Trifolium alexandrinum), fenugreek (Trigonella foenum-graecum), and mimosa (Mimosa pudica, M. caesalpiniafolia) are mentioned too. Possible promising trends in the use of plasma as a seed pre-packaging technique, a reduction in phytotoxic diseases transmitted by seeds and the effect on reducing dormancy of hard seeds are also pointed out